Wagyu Shawarma Grill

The chicken was well breaded and fried to a crispy exterior and a tender and juicy center. I was not happy that they did not toast the buns, as a result, the buns were cold and little on the dry side. This did not make sense to me because they always toast the bun at the Mission Valley location, and who puts a crispy hot piece of fried chicken on a cold bun, literally cold bun. It just did work for me, so I ate the fries and took the sandwich home to warm up the buns in the toaster oven. Now, the chicken sandwich worked right. Oh yes, allow that cheese to melt on the hot chicken, too! By the way the fries were very good, and I told the girl working at the time that the bun should be warmed up or toasted on the hot griddle, but her response was indifferent and just said okay. I hope they toast the bun the next time. It's an important step when making a great chicken sandwich.

Big price increases, Jan 2024. Cup of Hummus up nearly 33%. Too much! Won't go there again.

good food, pricey but awsome

Chicken sandwich went up in price I'm really sad :(

The food here is consistently excellent. The beef is always cooked to perfection. Sauces are very tasty. Staff are awesome.

charging stupid prices for stupid things, terrible service, and food isn’t even that good. 53¢ for sauce after paying $25 for ONE salad. hope y’all wake up, realize this isn’t working out, and that only your cousins will eat here. never coming back, my nana cooks better and i’ll be eating at home. disgusting food and service fix your attitude, Sahara was WAY better.

Food is great but OPEN YOUR BAGS and check them for missing sauce. They never give tzaziki even though I order one for each entree. I should have had 5, but they only gave me one little one for the whole dinner. I asked the gal at the counter if all the sauce was in the tied up bags and she said yes! Next time, I'm opening and checking in front of her.