We went on a Friday evening for an anniversary including our young kid. Staff were attentive, they kept a nice fire next to us going, and general atmosphere was relaxing and cozy. My kid thought the chairs were a bit hard. The food tasted great, though know they are moderate servings (which I was fine with but my spouse was a bit dismayed, left room for dessert!). Kid was happy with the kid's menu. An interesting historical place with good food and service.
Great service and brunch menu!
Been here a few times now and everything is excellent, people complain about the service being slow I disagree. It's fine and well paced. It's all about the experience here. The waitress asked if we were in a hurry before we we're ordering explaining that she will pace our apitizers, drinks etc. We spent over 2 hours here by choice and had a lovely rich evening.
I had one of the worst restaurant experiences in a long time. There was a wedding party having drinks and everyone suffered. Waited 45 minutes for drinks, and at that point cancelled the order. The check was wrong and then had to wait further for that to be corrected. In reality we shouldn't have paid based on how miserable the experience was. Will also add that the table next to us with off duty WA staff got two rounds of drinks and meals while we waited for our first. Interestingly, we went across the street to Moscow, and the wedding party was there at that point, but had a completely different experience. Drinks immediately, food quickly. Goes to show what a bit of management and teamwork does.
Birthday dinner for my niece didn't disappoint. She adores charcuterie boards and Frosts was delightful.
Once again your staff this evening 1/21/24 outdid themselves(I had to hug the lead chef). Our anniversary dinner was spectacular and our waitress (Madeline) was phenomenal. Bravo! Thank you!
WA Frost’s is a beautiful restaurant setting. The food was fine, but over-priced. Watch out for the 17% hospitality fee that does not go to your server. On the website it says it does, but the server will tell you it does not. For the server to get a tip you have to pay another 20%ish on top of the 17%. It was explained that the 17% hospitality fee goes to the back of house staff and keeping up the historic building. Just, wow. It puts the diners and the servers in a feel-bad bait and switch situation.