Vino’s Italian Kitchen Menu

Ricotta stuffed ravioli served with marinara sauce and Parmesan cheese

Crispy Four Cheese Ravioli, Calamari Fritti, and Bruschetta

Creamy lobster bisque with smoked paprika

Fried gnocchi served with basil and pepper pestos and alfredo sauce

Jumbo shrimp served with scampi butter and topped with melted mozzarella. Served with toasted crostinis

A blend of Italian cheeses, peperoni, roasted red peppers, black olives, and pasta chips

Served with marinara sauce and Parmesan cheese

Fettuccine noodles mixed with a rich Parmesan cream sauce and topped with grilled chicken and parsley

Thin spaghetti and Parmesan breaded chicken, topped with marinara sauce and mozzarella cheese

Thin spaghetti mixed with sautéed chicken, mushrooms and shallots in a rich marsala sauce

Thin spaghetti topped with jumbo shrimp, garlic, tomatoes, and shallots

Thin spaghetti mixed with capers, shallots, lemon juice, white wine, and parsley

Thin spaghetti and Parmesan breaded eggplant, topped with marinara sauce and mozzarella cheese

A sampling of our Fettuccine Alfredo, Beef Lasagna, and Chicken Parmesan

Ricotta stuffed ravioli topped with marinara sauce, mozzarella cheese, and basil

Rigatoni mixed with marinara sauce, garlic, and sauteed peppers, then topped with Italian sausage

Served with asparagus and roasted baby potatoes

Rigatoni mixed with pepperoni, jalapenos, and roasted garlic cloves. Topped with marinara sauce

Lobster stuffed ravioli topped with shrimp, asparagus, tomatoes, and a brandy sauce

Cheese filled tortellini tossed with Bolognese sauce and served over a pool of alfredo

Served al dente with Bolognese, mozzarella cheese, and parsley

Layers upon layers of ricotta, mozzarella, meat sauce, Parmesan, and basil. Topped with alfredo sauce

Caramelized shallots, celery, eggplant, tomatoes and capers

Topped with sautéed artichokes, asparagus, bell peppers, and tomatoes

Served with zucchini Noodles, shallots and tomatoes