Vico Cavone Menu

fried calamari and mini shrimps, served with marinara

potato croquettes, mozzarella

assortment of our fritti selections

rice balls, smoked mozzarella, tomato sauce

Fresh burrata, prosciutto san Daniele, ,EVOO, house made pizza bread.

Grilled house-made bread, roasted eggplant, burrata, pistachio dust.

Grilled prawns, arugula, avocado.

Salame piccante, mortadella, prosciutto, pecorino sardo, ricotta fresca, arugola.

Fresh mussels simmered in white wine broth, sprinkled with house-made gratinate and finished in our wood oven.

Sliced Persimmon, mixed greens, goat cheese, almonds.

Roasted beets, red onion ,blood orange, pistachio.

House-made, slow-cooked, chef's choice

prosciutto crudo, pomodorini, burrata, arugula

sausage, broccoli rabe, smoked provola

potato, sausage, provolone

beef and pork meatballs, provolone, tomato sauce

grilled vegetables, mozzarella, EVOO, pesto

eggplant, tomato, mozzarella, basil

Hot panini with Mortadella and provolone cheese.

Omelette with goat cheese, sliced pear melon, roasted potatoes, mixed green salad.

Grilled tuna, sliced hard boiled eggs, avocado served on house made roll, roasted potatoes, mixed green salad.

Scrambled eggs, Prosciutto, pecorino, sliced pear, melon, roasted potatoes, mixed greens salad.

tomato sauce, oregano, garlic

tomato sauce, spicy salami, mozzarella

prosciutto, cherry tomato, arugula, mozzarella, burrata

mortadella, pistachio cream, mozzarella, burrata, pistachio dust

potato, sausage, mozzarella

salami, tomato, mozzarella, ricotta, basil

sausage, mushrooms, mozzarella

Cauliflower purée base, broccoli rabe, black olives.

hearty beef and onion ragù slow-cooked for 12 hours

Beets ravioli stuffed with goat cheese, pistachio and spinach, marinated in sage sauce, finished with lemon.

Thick,ribbon-shaped squid ink pasta, shrimp, nudja sausage.

Butternut squash, ricotta salata cheese, gratinate, finished in wood oven.

Sautéed fresh sardins, raisins, almonds, saffron sauce.

Sautéed Broccoli rabe, garlic chili flakes.

Sautéed Brussels sprouts, bread crumbs.

Dark chocolate salame, amaretti biscuits, nuts, caramel sauce.

Layered cheesecake creme brûlée, mixed berries.

Pan-seared, finished in wood oven, chef's choice mixed vegetables.

roasted chicken breast stuffed with prosciutto and mozzarella.

Tender marinated pork filet slow-cooked in red wine sauce, served with mashed potatoes and Brussels sprouts.