Venice Menu

Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta

Thinly sliced filet mignon, baby arugula, crispy capers and shaved parmesan cheese; lemon vinaigrette and white truffle oil.

Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.

Creamy burrata, heirloom tomato, wild arugula, olives; modena balsamic reduction

Vine ripened tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil

Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts.

With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

Vine ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread, and sangiovese wine vinaigrette

Baby Spinach, almonds, dried cranberries, orange segments, goat cheese, and raspberry vinaigrette

Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Homemade ravioli filled with roasted butternut squash, walnuts, raisins and mascarpone cheese; marinara-vellutata sauce.

Homemade round shape ravioli filled with Portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.

Short tube pasta, Italian Spicy sausage, caramelized onions, mushrooms, ,arinara sauce, cream

Italian rice, spicy sausage, tomatoes, mushrooms, fresh spinach, parmesan cheese, drizzled with truffle oil

Home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Homemade egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes and wine sauce

Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Thin flat long pasta with prawns, clams, mussels, scallops and fresh tomatoes; finished with a light marinara sauce

Home-made tagliatelle pasta with meat ragu

Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms, as well as seasonal vegetables.

Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven. Served with seasonal vegetables.

Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, Parmesan cheese and lemon vinaigrette

Chicken breast with capers & roasted artichokes and garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.

Veal scaloppine with fresh button mushrooms in a Marsala wine sauce, served with seasonal vegetables.

Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.

Lightly breaded seal scaloppini sautéed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Lamb shank braised with plum tomatoes and root vegetables; Barolo wine sauce. Served with saffron risotto

Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with vegetables

Line caught fresh mahi mahi pan seared with garlic and pinot grigio lemon wine sauce

Pan fresh Atlantic fresh salmon with cherry tomatoes and asparagus, soave wine sauce

Homemade warm chocolate lava cake, vanilla ice cream

Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips.

Profiterle pastry puffs filled with chantilly cream and covered with a dark chocolate mousse: crème anglaise

Traditional round shape New York cheesecake with a hint of vanilla, on a crusty cake base

Crepes filled with Nutella