VARSOL SUSHI BAR Menu

Miso broth with egg

Steamed soy bean

Five (5) deep fried or steamed seasoned pork in a thin pastry.

Six (6) seasoned shrimp dumplings in a thin pastry dough. Served steam or fired.

Grilled yellowtail collar served with a side of ponzu sauce

Deep fried soft shell crab with a side of ponzu sauce

Fried breaded chicken with katsu sauce on the side

Lightly fried salmon fillet with teriyaki sauce

Grilled salmon fillet

Miso based soup with Udon noodles and vegetables

Miso based soup with vegetables

Deep fried tofu paired with scallions and tempura sauce

Thin phyllo crust filled with seasoned pork and vegetables

Grilled chicken breast with teriyaki sauce on the side

Grilled seasoned chicken breast

Cold seasoned seaweed.

Bed of wakame , salmon, and avocados.

Bed of wakame , tuna steak, and avocados.

Tuna steak, lettuce, tomatoes, cucumbers, carrots, wakame, avocado, asparagus and tuna steak sauce

Thin slices of yellowtail, tuna and salmon served with ponzu sauce

Lightly grilled tuna with ponzu sauce

Akashi’s famous tuna tartare tossed with avocado and a little kick

Spicy tuna on a bed of crispy rice (6 pcs)

Seasoned seared salmon belly

Crabmeat mixed with spicy mayo, masago, avocado and sesame seeds

Tender gold label conch served in spicy tangy and sweet vinegar and sesame seeds

Thinly sliced octopus served in a spicy tangy and sweet vinegar and sesame seeds

Lightly seared tuna seasoned to perfection and served with Akashi’s homemade sauce

Seaweed wrapped handroll with eel

Seaweed wrapped handroll with tuna

Seaweed wrapped handroll with spicy tuna

Seaweed wrapped handroll with crab salad

Seaweed wrapped handroll with yellowtail

Omelette

Seashell

Octopus

Salmon

Tuna

Scallop

Shrimp

Eel

Yellowtail.

Salmon roe.

Sweet shrimp.

Imitation crabmeat

Yellowtail

Sweet Shrimp

Crab meat

Rainbow roll and five (5) pieces of nigiri

Sushi rice artistically topped with a variety of raw fish and shellfish

Raw tuna sashimi

Raw salmon sashimi

Nine (9) pieces of nigiri and a tekka roll

Sushi rice topped with fresh thin slices of fresh tender tuna

Kampyo, tempura asparagus, avocado, cucumber, carrots, pickled red onion

Soy paper, kani kama, cucumber, avocado, hamachi tartare, yuzu and citrus sauce

A selection of sashimi and avocado on top of a California Roll

Fried soft-shell crab, asparagus, avocado, eel sauce, masago and seaweed outside

Tuna, salmon, white fillet, crabstick, masago, avocado and sesame seeds

Shrimp tempura, crab salad, masago and cream cheese, topped with baked salmon, eel sauce, spicy mayo and crunch

Rolled with spicy tuna, avocado and cucumber, topped with masago and seaweed salad

Salmon, crabstick, cream cheese, avocado, spicy mayo, cucumber, masago and sesame seeds

Rolled with tuna and tempura flakes mix, masago, spicy mayo, topped with crunch

Rolled with shrimp tempura, crab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and crunch

Rolled with tuna and tempura flakes mix, masago and crab salad with cream cheese inside, topped with seasoned tuna, eel sauce and crunch

Rolled with tempura salmon, crab salad, cream cheese, masago, topped with avocado, spicy mayo, eel sauce and crunch

Eel, crabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds

Avocado (8pcs)

Salmon, cream cheese and sesame seeds

Crab stick, avocado and cucumber, topped with sesame seeds.

Lots of BBQ eel on top of a California roll with spicy mayo

Roll with katsu chicken, avocado and cream cheese

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo

Shrimp tempura, crabstick, avocado, spicy mayo, sesame seeds and masago with eel sauce

BBQ eel (8pcs)

Crab salad roll with cream cheese topped with salmon and sesame seeds

Cucumber roll (8pcs)

A roll served with half tuna and half eel, avocado, asparagus, masago and sesame seeds

Rolled with fried white fish, avocado, spicy mayo and cream cheese topped with “Alex mixed tuna”, masago, eel sauce and crunch

Seared tuna steak, avocado and cream cheese

Shrimp tempura and sesame seeds

Tuna mixed with masago, sesame oil and kimchi sauce (8pcs)

Raw tuna (8pcs)

Raw white fish (8pcs)

Salmon, tuna, whitefish, masago and avocado wrapped in cucumber served with a special sauce

Salmon, avocado and masago wrapped in cucumber served with ponzu sauce

Riceless roll with tuna, salmon, crab salad and avocado

Two (2) lightly fried salmon fillets with a side of rice and teriyaki sauce

Stir-fried thin egg noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas and broccoli

Vanilla bean custard, topped with honey caviar and caramel sauce

Six (6) pieces of fried donuts paired with chocolate sauce and condensed milk, sprinkled with powder sugar