Uva Next Door Menu

CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PAREMIGIANO AND CAESAR DRESSING

RICOTTA DI BUFALA WHIPPED WITH MINT AND HONEY, SERVED WITH MARINATED & GRILLED EGGPLANT

BURRATA PUGLIESE WITH ROASTED KOBACHA SQUASH, FRISÉE, TART CHERRY COMPOTE, TOASTED PUMPKIN SEEDS AND FIG BALSAMIC REDUCTION

ITALIAN RATATOUILLE OF GRILLED EGGPLANT, ZUCCHINI, ROASTED PEPPERS, TOMATOES, FENNEL AND MINT

SLIGHTLY BREADED GRILLED SHRIMP WITH CAULIFLOWER, ZUCCHINI, CARROTS & SUNDRIED TOMATO VINAIGRETTE

DICED SALMON, MIXED WITH LEMON JUICE, OLIVE OIL AND PARSLEY, SERVED WITH AVOCADO, PLUMS AND PISTACHIO OIL

PROSECCO BRAISED OCTOPUS WITH LIVERY CAPONATINA

FLOURED & FLASH-FRIED, SERVED WITH MARINARA SAUCE

BEEF MEATBALLS, TOMATO SAUCE, WHIPPED RICOTTA, SERVED WITH HOMEMADE FOCACCIA

PAN FRIED WITH OLIVE OIL AND SEA SALT

ARUGULA, OVER ROASTED TOMATOES, SHAVED PARMESAN CHEESE AND LEMON VINAIGRETTE

MIXED KALE, TOSSED WITH CURRANTS, CRUMBLED HAZELNUTS & PINE NUTS. IN A PROSECCO VINAIGRETTE WITH GRATED RICOTTA SALATA AND PARMIGIANO CRISPS

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, FRESH BASIL GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA & HOT CALABRIAN SOPRESSATA GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, STRETCHED BURRATA OVER ARUGULA & GRAPE TOMATOES, WITH A DRIZZLE OF OLIVE OIL GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, SHIITAKE MUSHROOM, SPICY ITALIAN SAUSAGE GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, SLICED PROSCIUTTO, ARUGULA & SHAVED PARMESAN CHEESE GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

FIOR DI LATTE MOZZARELLA, GORGONZOLA, FONTINA & PROVOLA GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

LIGHT TOMATO BASE, CHERRY TOMATOES, FRESH PANCETTA, SMOKED PROVOLA, FIOR DI LATTE MOZZARELLA GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

FIOR DI LATTE MOZZARELLA, SMOKED PROVOLA, TRUFFLE PUREE AND TRUFFLE OIL GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

GRILLED whole branzino

(GF) GRILLED TO PERFECTION, SERVED WITH CIPOLLINI ONIONS AND LEEKS

POUNDED CHICKEN BREAST, BREADED, TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL

HALF POUND (8OZ) ANGUS BEEF BURGER, CARAMELIZED ONIONS, FONTINA, LETTUCE & HOMEMADE KETCHUP IN A BRIOCHE BUN. SERVED WITH FRIES

BONELESS, MARINATED & OVEN ROASTED CHICKEN BREAST WITH A CREAMY POLENTA & TART CHERRY BEURRE BLANC

POUNDED THIN, MARINATED WITH GARLIC & ROSEMARY, GRILLED. SERVED WITH CHARRED BROCCOLI RABE & LEMON PESTO

HOMEMADE HAT SHAPED STUFFED PASTA FILLED WITH RICOTTA AND SPINACH SERVED IN A CREAM AND PARMESAN CHEESE SAUCE

HOMEMADE PENNE SERVED IN A PINK VODKA SAUCE

HOMEMADE RICOTTA GNOCCHI IN A CREAMY BLACK TRUFFLE SAUCE

HOMEMADE PILLOW SHAPED STUFFED PASTA FILLED WITH BRAISED VEAL, SERVED IN AN OYSTER MUSHROOM & SPRING ONION SAUCE

HOMEMADE TAGLIATELLE IN A TRADITIONAL SLOW SIMMERED VEAL & PORK BOLOGNESE SAUCE TOPPED WITH PARMESAN

LONG FORM CORKSCREW PASTA IN A CANNELLINI BEAN, GARLIC & PARMIGIANO SAUCE, BUTTER BEANS & MIXED VEGGIES

LAYERS OF HOMEMADE GLUTEN-FREE PASTA, STACKED WITH FIRE ROASTED TOMATOES, CHARRED EGGPLANT, ZUCCHINI & HERBS, LAYERED WITH BECHAMEL SAUCE & MOZZARELLA

Fattoria Buccicatino, 2020 Abruzzo, Italy

Northern Gust, 2020 Willamette Valley, Oregon

Poggio della Torre, 2016 Tuscany, Italy

Carmel Road, 2020 Monterey, California

Beringer, 2020 Knights Valley, California

Visconti, 2018 Tuscany, Italy

CRISP ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PAREMIGIANO AND CAESAR DRESSING

WARM FARRO, BROCCOLI, ARUGULA, GOAT CHEESE, WALNUTS, DRIED CURRANTS, MEYERS LEMON VINAIGRETTE

ICEBERG LETTUCE, RADICCHIO, CHICKPEAS, RED ONIONS, CARROTS, TOMATOES, SMOKED PROVOLA, OREGANO DRESSING

TOMATOES, MOZZARELLA, BASIL, ARUGULA, BALSAMIC GLAZE,

RICOTTA DI BUFALA WHIPPED WITH MINT AND HONEY, SERVED WITH MARINATED & GRILLED EGGPLANT

ITALIAN RATATOUILLE OF GRILLED EGGPLANT, ZUCCHINI, ROASTED PEPPERS, TOMATOES, FENNEL AND MINT

SLIGHTLY BREADED GRILLED SHRIMP WITH CAULIFLOWER, ZUCCHINI, CARROTS & SUNDRIED TOMATO VINAIGRETTE

PROSECCO BRAISED OCTOPUS WITH LIVERY CAPONATINA

FLOURED & FLASH-FRIED, SERVED WITH MARINARA SAUCE

BEEF MEATBALLS, TOMATO SAUCE, WHIPPED RICOTTA, SERVED WITH HOMEMADE FOCACCIA

PAN FRIED WITH OLIVE OIL AND SEA SALT

POTATO FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE

LIGHT TOMATO BASE, CHERRY TOMATOES, FRESH PANCETTA, SMOKED PROVOLA, FIOR DI LATTE MOZZARELLA GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

FIOR DI LATTE MOZZARELLA, GORGONZOLA, FONTINA & PROVOLA GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, SLICED PROSCIUTTO, ARUGULA & SHAVED PARMESAN CHEESE GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, STRETCHED BURRATA OVER ARUGULA & GRAPE TOMATOES, WITH A DRIZZLE OF OLIVE OIL GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA & HOT CALABRIAN SOPRESSATA GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, SHIITAKE MUSHROOM, SPICY ITALIAN SAUSAGE GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, FRESH BASIL GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

TOMATO SAUCE, FRESH CHERRY TOMATOES, CRUSHED GARLIC & OREGANO, (VEGAN PIZZA) GLUTEN-FREE PIZZA AVAILABLE IN HOUSE ONLY

ROASTED WITH ROSEMARY, THYME & GARLIC, SERVED WITH ZUCCHINI, PESTO & PUMPKIN SEEDS

GRILLED whole branzino

POUNDED CHICKEN BREAST, BREADED, TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL

BEEF PATTY, FONTINA CHEESE, CARAMELIZED ONIONS, LETTUCE, HOMEMADE KETCHUP SERVED ON A BRIOCHE BUN