Uroko Menu

Grilled salmon, Avocado, Cucumber, shiso, Lemon miso, Salmon roe

Scallop, Salmon, Shiso, Cucumber, Yamagobo, Yuzukosho, Tobiko

Pre-order another zodiac series for 2024. The year of the dragon hoodie was designed by @bakibaking , internationally acclaimed mural artist from Osaka, Japan.

New! Uroko Katakana T-shirt

Uroko "Katakana" T-Shirt in Navy Blue!

high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon

Spicy Tuna, Avocado, Cucumber

Salmon, Avocado, Cucumber

Hamachi, Avocado, Cucumber

Krab Salad, Avocado, Cucumber

BBQ Eel, Avocado, Cream cheese

Shrimp Tempura, Avocado, Carrot, Sweet soy sauce

Smoked salmon, Avocado, Cream cheese, Spicy mayo

Grilled salmon, Cucumber, Yama gobo, Spicy mayo

Avocado, Crispy Quinoa, Yuzukosho

Umami cucumber, Lemon miso

Takuan, Yamagobo, Umami cucumber, Ume,

Edible flower, Spring mix, Avocado, Cucumber, Carrot, Lemon-miso

Fatty Salmon, Umami cucumber, Avocado, , Shiso, Ginger, Lemon miso

Fatty Hamachi, Umami cucumber, Avocado, Wasabi butter, Crispy quinoa

House cured mackerel, Umami cucumber, Ginger, Thai Chili

Aji (spanish Mackerel), Umami cucumber, Ginger, Scallion

Chopped raw beef tenderloin, Pickled Jalapeno, Garlic chip, Ginger, Umami Jelly

Crawfish tail salad, Avocado, Pickled jalapeno, Crispy quinoa

Shrimp, krab salad, Avocado, Cucumber, Spring mix, spicy mayo

Tuna, Hamachi, Yuzukosho, Cucumber, Avocado, Shiso, Quinoa

BF tuna, cucumber, Takuan,, wasabi butter, shiso

Nori seaweed and sushi rice only. We can't make any accommodation for extra item request.

Make your own Temaki set VIEWABLE ONLY- Please call (512-520-4004) or go to www.exploretock.com/uroko (good for 4-8ppl) Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, Nori seaweed.

Chili garlic flavored edamame

Miso soup with tofu, wakame and green onion

Freshly made Japanese fried chicken.

1-Fried vegetable spring roll (depends on the availability if we serve smaller piece, we serve two pieces instead)

Deep fried wasabi pork shumai 2pcs

Panko fried mushed potato with katsu sauce

Smoked oyster and cream cheese dip comes with tortilla chips

Tofu salad with creamy sesame dressing

Real wasabi from Japan

Handcrafted, small-batch, All-Natural Sparkling Waters Made with Love in Austin, Texas. Women-Owned.

Home made frozen matcha latte with premium real matcha from Japan.

Real Yuzu sparkling soda from Japan

Real (Ume) plum soda from Japan

Non caffeinated, made from natural indigo plant's stems and seeds. Grown and made by Awaji Island project, Awaji Shima, Hyogo, Japan. 3 tea bags

Enjoy straight from the juice box!

Enjoy straight from the cup!

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

Hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.

from Heiwa shuzo, Wakayama soft mouth feel and offers an acidity that is well balanced with a gentle umami flavor.

A traditional brewing method produces this pure Sake without fortifying it with alcohol or additives. We use 60% milled sake-making rice with natural yeasts and lactobacilli from our 100-year old brewery. It takes twice as long to produce this Sake, which reflects our extra care. The full-bodied taste gives a distinctive impact like Bourbon whisky.

Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.

One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.

An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new level accompanied by refreshing carbonation. Enjoy this special sake by itself or alongside a meal in a champagne glass, on the rocks, and even mixed with fruits in a cocktail.

A refreshing, sweet and tart yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness.

Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President. The village is called, “Kanzui” or “God’s water.” The water itself is outstandingly soft (water hardness of 0.2), and is one of the softest waters in all of Japan. Shibata uses this Kanzui water for every step in the sake production process, including for Shikomi Mizu, or preparation water. Led by Shizuka Ito, one of very few female Toji (brewery master) in Japan, Shibata sits at an elevation of 350 meters above sea level, and thereby benefits from cool summers and extremely cold winters.

Light and comfortably dry, the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

Named after a famous samurai of the region nicknamed Suigei because he drank like a whale, this sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes, and this sake is easily paired with a range of dishes.

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles.

There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice with fruity aromatics.

Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink.

Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth this light yet umami-rich Junmai grade finishes with a lingering umami and is a major crowd pleaser. Serve chilled for best results.

Brewed with water from Asahikawa Hokkaido Taisetsu Mountain in great igloos made from Kamakura Ice. Has an elegant, gentle and slightly sweet aroma with a nice rice flavor. Clean, dry and sharp with a refreshing finish.

Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.

The name “Michinoku Onikoshi” comes from the phrase “dry enough to kill demons”. Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.

Rich and chewy texture full of melon, pear and cotton candy with a hint of mint and a soft minerality in the off dry finish.

Clear, day-bright nectar with aromas of strawberry, pineapple, and a whisper of anise. Full-bodied, balanced, and fruity with a hint of honey. A silky, luscious texture and a long finish.

This junmai daiginjo sake is mellow with a rich umami and a light fruity aroma. Their koji is made not by machine, but by hand in small batches, using a traditional method of "koji hako" (or kōji boxes) to convey the pure flavors of the rice with strict quality control.

This is a single-stage mashed, bag-pressed and unfiltered sake. The fresh aroma like grapes and rich sweetness reminiscent of melon are impressive. Enjoy the aroma in a wine glass. Lactic acidity tightens the aftertaste, leaving a faint citrus peel bitterness. Pairing with gratin, cheese, or apricot bean curd is recommended. It can be served on the rocks or with soda for a refreshing drink.

This sake has very strong stability not only for shelf life but also in flavor. Structured with a good acidity level that makes it a wonderful food-sake. Plenty of umami with earthy aromas and honey-like flavors. Very long lasting finish.

Floral and citrus aroma, Cold Glory was first released for July 4th, 2019

A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.

The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.

Pour will blow you away with a brilliant ruby red color. Medium bodied and expertly balanced. Enjoy this beer slowly in a wide rimmed glass to best savor the fine aroma and deep flavor.

No alcoholic brew from Athletic brewing Co. IPA

・Brewed with Japanese citrus “Yuzu” and Japanese pepper “Sansho” ・Fruity citrus aroma from Yuzu ・Refreshing aftertaste with a hint of spiciness from “Sansho” ・Modest bitterness from Saaz hops

・Brilliant citrus aroma from Citra hop ・Modest bitterness from Saaz hop, and light & smooth aftertaste ・Well balanced between bitterness and citrus flavor, with lighter body than usual IPA

・Fruity aroma with a hint of tropical fruits ・Brewed with roasted malts, which brings red color and rich malty taste ・Bitterness from Nugget hops, yet smooth aftertaste

Belgian White style, brewed with Japanese citrus "Yuzu", spice "Coriander" and wheat ・Fruity aroma from Yuzu (Juice and peels) ・Mild taste with refreshing acidity ・"Yuzu" has been cherished for its refreshing and relaxing flavor

・Brewed with “Matcha (green tea)” from “Uji” region in Kyoto ・Eye-catching deep green color of green tea ・Rich body from alcohol (8.5%) ・Comfortable finishing with bitterness from green tea and hops ・Very refreshing citrus aroma from Cascade hops

New! Uroko Katakana T-shirt

Uroko "Katakana" T-Shirt in Navy Blue!

Uroko original insulated sake/wine bag

high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon

Comfy linen navy color apron from fog linen work. Full length, good for any adult height.

Our favorite knife from SHUN classic asian cooks 7"