UNO Pizzeria & Grill Menu

Grilled pizza crust filled with buffalo chicken, cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara.

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. The best way to get your greens! Served hot with freshly baked garlic baguette slices.

'Seas the day' with this creamy shrimp, crab, and parmesan dip baked and topped with diced tomatoes. Served with freshly baked garlic baguette slices.

Layers of tortilla chips, seasoned beef, cheddar & mozzarella cheeses, salsa, jalapeños, banana peppers, olives and diced tomatoes served in a deep dish pan. Topped with sour cream. Dig in!

With housemade marinara.

Two hand-breaded raviolis filled with creamy ricotta. Served on a bed of housemade marinara and topped with creamy pesto. Did we mention they're giant?!

Love at first bite. A toasted ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan or Spicy Buffalo. (1130-1170 cal).

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan or Spicy Buffalo. (1450-1530 cal).

Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

We kid you not, this one's berry good! Spring mix, fresh strawberries, grapes and blueberries, walnuts, goat cheese, low-fat honey vinaigrette.

Just what it sounds like.

Pepperoni, chunky tomato sauce, mozzarella, and romano.

Extra Sausage, extra cheese, extra chunky tomatoes, extra good in your mouth.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and romano. Molto bene!

Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and romano.

The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

UNO's three-cheese blend and housemade pizza sauce.

A crazy amount of pepperoni (seriously, count them!).

Fresh mozzarella and basil with our housemade pizza sauce.

Our crispy cauliflower crust topped with spiced beef, jalapeños, salsa, grated mozzarella and cheddar cheeses. Topped with chopped lettuce and tomatoes and served with sour cream and salsa. Fantastico!

Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.

Veggie-loaded for veggie lovers! House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.

If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.

Our deep dish crust filled with vegan cheese and topped with Beyond Beef®, caramelized onions, diced pickles and a drizzle of ketchup and mustard.

Back by popular demand! Crisp fresh greens, crumbled blue cheese, sliced chicken breast, avocado, tomatoes, egg, and bacon. Served with ranch dressing.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.

We kid you not, this one's berry good! Spring mix, fresh strawberries, grapes and blueberries, walnuts, goat cheese, low-fat honey vinaigrette.

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.

Crisp bacon and cheddar cheese.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions.

Aged white cheddar and a pile of sautéed mushrooms.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato on a toasted bun.

Your classic BLT with a modern touch – we've added turkey, avocado and garlic mayo. Served on a ciabatta roll.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked to perfection. Topped with fresh basil and a drizzle of balsamic glaze.

Like no other! Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce. Delish!

Cavatappi with aged cheddar, asiago and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.

Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.

UNO's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan. Veggie (1040 cal): Roasted Veggies, Fresh Spinach, Marinara & Creamy Pesto. Meat (1190 cal): Pepperoni, Sausage & Marinara.

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella. Served over rigatoni tossed in our housemade marinara.

You call the shots! Mix and match how you want to create your perfect pasta experience. (All pastas are garnished with parmesan and parsley). Pick your pasta: cavatappi, thin spaghetti or rigatoni. Pick your sauce: marinara, asiago cream, jalapeño alfredo or creamy pesto. Eat your veggies (choose up to 3): mushrooms, onions, peppers, kalamata olives, artichokes, broccoli, spinach, seasoned plum tomatoes, roasted veggies, roasted red peppers.

A 10oz. USDA Choice top sirloin grilled to your liking.

Sautéed with onions.

Marinated cap steak grilled to your liking, sliced, and topped with a housemade Chimichurri sauce.

Salmon grilled with lemon, garlic, and basil seasoning.

Get hooked! Two beer-battered cod fillets fried to a golden brown and served with tartar sauce, fries, and coleslaw.

Grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

Grilled chicken breast with seasoned plum tomatoes, drizzled with a balsamic glaze and topped with parmesan cheese.

Choice of honey mustard or BBQ sauce. Served with fries and coleslaw.

Vanilla ice cream, chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

A rich brownie made with Ghirardelli® chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.

Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. Served with a scoop of vanilla ice cream.

Choose between strawberry cheesecake (220 cal), Reese's® peanut butter (370 cal) or brownie mousse (230 cal).

A scrumptious shortbread topped with raspberry, almond cream and toasted almond slivers. With a scoop of vanilla ice cream and raspberry drizzle. And… it's gluten-free!

Choice of any individual deep dish or thin crust pizza AND choice of any soup or a lunch-sized House or Caesar Salad.

Double the fun with two mouth-watering cheeseburger sliders with lettuce, tomato, red onion and garlic mayo. Served with fries.

Choice of lunch-sized Honey Crisp Chicken Salad, Berry & Goat Cheese Salad or Antipasto Salad AND choice of any soup.

Choice of lunch-sized pasta (Shrimp Scampi, Romano-Crusted Chicken Parm or Spaghetti & Giant Meatball) AND choice of any soup or a lunch-sized House or Caesar Salad.

Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish. Available by the glass (310 cal) or the pitcher (1380 cal).

Patrón Silver, Cointreau, Grand Marnier, and fresh margarita mix. Available by the glass (340 cal) or the pitcher (1320 cal).

Tres Agaves 100% Organic Blanco Tequila, natural agave syrup, a touch of cranberry juice and fresh margarita mix. Available by the glass (270 cal) or the pitcher (1080 cal).

Spice it up! Teremana Reposado Tequila (Co-founded by Dwayne 'The Rock' Johnson), chipotle pineapple syrup, pineapple juice and housemade margarita mix. Available by the glass (260 cal) or the pitcher (1100 cal).

Basil Hayden Bourbon, fresh lime juice, peach puree, mint, and ginger beer. Served in a copper mug – just peachy. (230 cal).

Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist, and fresh mint. As delicious as it is refreshing. (250 cal)

A berry-licious twist on a classic cocktail – Bacardi Rum, fresh lime juice, blueberry puree, and mint topped off with club soda. (210 cal).

Southern Comfort, Myers's Dark Rum, white rum, orange and pineapple juices. (250 cal).

Tanqueray, Absolut, Sauza Gold, and Bacardi Limón topped with cola. (360 cal).

Diced cucumbers and tomatoes, red onions, cheddar cheese.

Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.

Romaine, grilled chicken breast, shaved parmesan.

Spring mix, fresh strawberries, grapes, and blueberries, walnuts, low-fat honey vinaigrette, and goat cheese.

Mushrooms, onions, peppers.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

A 10oz. USDA Choice top sirloin grilled to your liking.

Salmon grilled with a lemon, garlic, and basil seasoning.

Grilled chicken, rosemary, basil, and garlic.

Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist, and fresh mint. As delicious as it is refreshing.

Southern Comfort, Myers's Dark Rum, white rum, orange and pineapple juices.

Tanqueray, Absolut, Sauza Gold, and Bacardi Limón topped with cola.

Basil Hayden Bourbon, fresh lime juice, peach puree, mint, and ginger beer. Served in a copper mug – just peachy.

Exotico Reposado Tequila, Cointreau, blood orange, and fresh margarita mix. Shake, shake, shake, ahhh.

Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple create an island getaway in every sip. Complete with swimming fish.

Patrón Silver, Patrón Citrónge, Grand Marnier, and fresh margarita mix.

Beringer White Zinfandel, Absolut Apeach Vodka, orange juice, and mango.

Traditional, raspberry, or mango

Pepsi®, Diet Pepsi®, Mountain Dew®, Sierra Mist®, Mug Root Beer®

Buy a pizza and add an order of Wings, Pizza Skins, Mozzarella Sticks, or a Large Garden or Caesar Salad (or one of each).

Create your own masterpiece! Includes pizza crust, cheese, tomato sauce, pepperoni, and most of all, your creativity.

With butter or tomato sauce.

Chicken tenders, mozzarella sticks and fries. Served with marinara.

Mini cheeseburger served with fries.