UNO Pizzeria & Grill

WAS MY FIRST TIME HERE. THE MENU IS VERY OVERWHELMING. THEY HAVE TONS OF FOOD OPTIONS. PRICE IS DECENT, FOOD IS GREAT. CAN'T COMPLAIN

Dan and Sarah were extremely hospitable and personable in their service of our party! I give them the highest review for service! The Unos franchise should use these two individuals as a model for all Unos employees!

My sisters and I were staying at the connected hotel for the night. We wanted something close. When we were put on a wait list of 45 minutes, no problem it was packed. When there were seats at the bar, we stayed there. Monster truck was happening across the street, and there were a ton of screaming kids. Not the restaurants fault. Our bartender was good, she was the only wait staff that was actually trying to get work done. The male bartender had sunglasses on top of his head and was just flirting with young women that were there. I’ve worked in the restaurant/bar business as well as my sisters. We only ordered appetizers, by this time the place was cleared out. The food had been sitting under a heat lamp for a long time. The nachos were some of the worst tasting I’ve ever had, there was hardly any cheese on it. From the minute we sat down there were 5 empty tables that were still full of plates. I get they were in the weeds, but when there are a bunch of tables to be bussed and all the employees were on their phones or flirting with customers there’s no excuse. I felt so bad for our waitress, she was running the place. There was a group of kids that definitely did not look 21 ordering pitchers of margaritas and drinking them with straws. Each one in the group drank at least 2 pitchers. I went to the bathroom, 2 of the employees were in a stall doing lines and giggling, then ran out when they knew there was someone in there. Never again will I go to this place again. The lighting was the brightest I’ve seen in a restaurant. After a stressful week, we just wanted to relax ; instead we wanted to bus tables and couldn’t wait to leave. We ended up at the place down the road called Off The Rails, and wished we went there in the first place. You are better off going somewhere else.

The ran out of plates, spoons, and knives. Seriously. We were told that we couldn’t eat our meal with anything other than a fork. They also ran out of limes which we wanted for our drinks.

Food was better than I expected but they were incredibly understaffed for a Friday night. We waited forever for drinks and our check. I wasn't asked if I wanted another beer once. I wish the bar was a little bigger so we didn't have to wait at a table.