We were a bit leary about returning to Underwood based on previous reviews. However, the service, food and atmosphere were spot on. The two foodies in our group loved the Thai dishes. The tuna tartare was excellent, and the salmon entree was outstanding!
Quaint restaurant with good burgers (and a good bourbon selection!).
We sat outside which was less of a vibe. Overall though the food was delicious. We got the Hoisin glazed baby back ribs. Cost 23 dollars. That was really good. For an appetizer we got the ahi tuna tartar. 21 dollars. That dish was TINY. just doesn’t make sense compared to the main course price. Overall was good
Good place to bring a date.
Variety of food styles, all delicious. If busy order appetizers as it may take a bit to get your entree.
The food absolutely delicious!!! One of the best tuna tartars I’ve ever had. With the kindest staff ever! The atmosphere was nice as well with nice booths and a warm lighting.