Umiya Leander Menu

In: shrimp tempura, crab meat. Out: tuna, spicy mayo.

Smoked salmon, avocado, cream cheese.

Deep fried crab stick, cream cheese wrapped in wonton, served with sweet chili sauce.

Your choice of two meats from chicken, beef or shrimp.

Spicy garlic edamame for an additional charge.

In: crab meat, avocado. Out: crunchy flakes, eel sauce.

Pan-fried pork and vegetable dumplings.

Spicy tuna, avocado, cucumber.

In: California roll four assortted fish. Out: of chef ’s choice, ponzu sauce.

Pork bulgogi with ssamjang sauce

Chicken bulgogi with ssamjang sauce

Pork Belly with Ssamjang sauce

Squid & Pork Belly with Ssamjang sauce

Grilled marinated beef short rip with Korean BBQ sauce.

Squid Bulgogi

Korean braised beef short ribs in a sweet-savory sauce

Korean braised beef short ribs in spicy sauce.

Mixed rice, meat, and assorted veggies with spicy sauce served in a hot stone.

Mixed rice, meat, and assorted veggies with spicy sauce served in a hot stone.

Mixed rice, meat, and assorted veggies with spicy sauce served in a hot stone.

Mixed rice, meat, and assorted veggies with spicy sauce.

Grilled Atka Mackerel

Grilled Mackerel served with Rice

Beef ribs soup

Beef short ribs soup with dried napa cabbage

soft tofu stew with assorted vegetables

Spicy kimchi and pork

Soybean Paste soup with & vegetable

Korean style Seafood pancake

Korean style Kimchi pancake

Korean Cold noodles served with Grilled boof short rib

red chill powder and other seasonings with fresh raw crab

Korean sausage with soup

Rice cake, fish cake, gyoza with spicy souce

Blend of tonkatsu based broth with pork katsu

With pork belly.

Avocado and sesame seeds wrapped in sushi rice and nori.

Tender eel slices draped over vinegared rice, wrapped with seaweed, and drizzled with a savory glaze.

A slice of egg omelet atop seasoned sushi rice, wrapped with a strip of seaweed.

Super white tuna typically served as sushi.

Raw. A piece of flounder nigiri. The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried tofu typically topped with green onion and served with a light soy-based sauce.

Imitation crab, sushi rice, and seaweed.

Saba (mackerel) on vinegared sushi rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced, lightly poached octopus on top of vinegared sushi rice. Typically includes a strip of seaweed.

Raw red snapper typically served on top of sushi rice.

Thinly sliced salmon atop vinegared rice, garnished with a touch of fresh parsley.

Salmon roe, known as Ikura, typically served atop sushi rice. Contains raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh scallop on vinegared sushi rice, typically garnished with spicy mayo and masago.

Sea bass nigiri with mild flavor and delicate texture.

Succulent shrimp atop seasoned sushi rice, accompanied by pickled daikon and pickled onions.

Smelt roe (masago) served atop sushi rice and wrapped in nori (toasted seaweed). This item may contain raw or undercooked ingredients. Consuming raw seafood may increase your risk of foodborne illness.

2pcs Smoked Salmon Sushi

Tender snow crab atop seasoned sushi rice.

Raw squid slice atop vinegared sushi rice.

Thinly sliced raw surf clam served on a small bed of pressed sushi rice.

Tiny, orange fish roe atop a seaweed-wrapped sushi rice, served with pickled ginger and wasabi.

Fresh tuna atop sushi rice, typically served with ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail sushi typically includes raw yellowtail slices on sushi rice, often garnished with scallions and a light soy-based sauce.

Three pieces sashimi, four pieces of California roll, two pieces vegetable tempura, one piece shrimp tempura, one piece gyoza, house salad, and your choice of beef bulgogi, spicy pork bulgogi or chicken teriyaki.

Sliced Marinated Beef with Teriaki Sauce

Marinated Grilled Chicken with Teriaki Sauce

Beef Short Ribs Marinated in Special Korean BBQ Sauce

Stir-fried Salmon with Vegetables with Teriaki Sauce

Marinated Grilled Shrimp with Teriaki Sauce

Slice Marinated Chicken in Bulgogi BBQ Sauce

Sliced Marinated Spicy Pork in Bulgogi BBQ Sauce

Includes rice, vegetable tempura, spring rolls, and a green salad with marinated tofu in teriyaki sauce.

Tender edamame sautéed with a spicy garlic sauce, offering a flavorful kick.

Spring mix, avocado, tomato, pineapple, cucumber, grapes, color veggie, balsamic sauce.

Pan-fried pork and vegetable dumplings.

Steamed Japanese dumplings typically filled with pork and vegetables. Served in an order of six pieces.

Pan seared.

Marinated seaweed with sesame seeds, balsamic sauce.

Marinated squid in a balsamic dressing.

Sliced cucumber and real crabmeat in a sweet rice vinegar dressing.

Marinated octopus with pickled cucumber and seaweed in a light vinegar sauce.

Shrimp dumpling.

Two pieces spicy tuna and crabmeat, cream cheese, stuffed jalapeños.

One whole piece.

Two pieces spring veggie.

White fish.

Seven pieces of various vegetables.

Three pieces shrimp and five pieces of various vegetables.

Crispy calamari with salad and umiya special sauce.

Snow crab, fresh mango, avocado, tobiko, kaiware, spring mix with ginger vinaigrette.

Deep fried tofu with shoyu broth, masago, bonito flake, grated daikon.

Deep fried crab stick, cream cheese wrapped in wonton, served with sweet chili sauce.

Octopus balls.

Panko-battered baby shrimps served with spicy mayo sauce.

Spicy tuna mix with crispy wonton shell, masago aioli sauce.

Slowly cooked pork belly in house special soy-peppercorn stock.

Grilled salmon collar served with ponzu sauce and garnished with green onions.

French fries topped with bulgogi kimchi and cheese.

Mushrooms with scallop deep fried

Two pieces

Salmon, Salad, avocado, spicy tuna, cucumber, tomato, mango, spicy ponzu sauce

Tuna, Salad, avocado, spicy tuna, cucumber, tomato, mango, spicy ponzu sauce.

Miso soup with fresh snow crab

Hot cup of miso soup with tofu, seaweed, and green onions

Miso soup with crunchy onions

5 Piece Salmon Sashimi over sushi rice

Tuna.

Salmon.

Yellowtail, green onion.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab meat, avocado, cucumber.

Snow crab, avocado, cucumber.

Crab stick, cream cheese, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Spicy tuna, avocado, cucumber.

Spicy salmon, avocado, cucumber.

In: crab meat, avocado. Out: crunchy flakes, eel sauce.

Eel, avocado, eel sauce, cucumber.

Deep fried salmon skin, cucumber.

Shrimp tempura, cucumber, avocado, lattuce, crab meat, kawari, masago, eel sauce.

Soft shell crab tempura, cucumber, avocado, radish sprout, masago, eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber.

Spicy crab meat, cream cheese, avocado.

In: smoked salmon, cream cheese, jalapeño, deep fried roll. Out: wrapped soybean pepper with masago spicy mayo.

Salmon, tuna, red snapper, cream cheese, eel sauce, spicy mayo, three kinds sauce.

Spicy tuna, salmon, avocado, eel sauce, spicy mayo.

Salmon, jalapeño, deep fried, topped with spicy scallops, eel sauce, green onion.

3 kinds fried vegetable, eel sauce

In: crab, cucumber, fried snapper. Out: spicy tuna tobiko green onion, spicy mayo, eel sauce.

In: eel, cucumber, red snapper tempura. Out: avocado.

In: cooked shrimp, spicy crab, cucumber, avocado, lettuce, mango. Out: spicy mayo.

In: spicy tuna, cucumber. Out: spicy fish, cilantro with lemon.

In: salmon, avocado, crab meat. Out: tuna, tobiko, 3 special sauces.

In: shrimp tempura, crabstick, avocado, cucumber, radish sprouts. Out: crunchy flakes, eel sauce.

In: California roll. Out: eel, avocado.

In: white tuna, spicy tuna. Out: black red tobiko, green onion, house sauce.

In: baked California roll. Out: spicy scallop, mozzarella cheese, special sauces.

In: fried crawfish, cucumber. Out: eel, tuna, salmon, avocado, 3 special sauces.

In: salmon, tuna, red snapper, cream cheese, and avocado, cream cheese, deep fried. Out: spicy mayo, eel sauce.

In: California roll. Out: crawfish, crab meat, goat cheese, green onion.

In: shrimp tempura, avocado. Out: spicy tuna, spicy mayo.

In:lobster tempura, crab meat, cucumber, avocado, lettuce, masago. Out: three special sauces.

Tuna, salmon, avocado, crab meat wrapped in cucumber. Topped with tobiko.

In: spicy cucumber. Out: yellowtail, sliced jalapeño, and chili sauce.

In: shrimp tempura, avocado. Out: tuna escolar, salmon, black tobiko, lemon, ponzu sauce.

In: crab meat, shrimp tempura. Out: spicy salmon, spicy mayo.

In: California roll four assortted fish. Out: of chef ’s choice, ponzu sauce.

In: salmon, cream cheese. Out: spicy tuna, avocado, spicy mayo.

Tuna, salmon, avocado, mango, green onion wrapped in soybean paper with spicy mayo.

In: crab, onion, jalapeño salmon, yellowtail. Out: crispy crunchy, cooked shrimp, wasabi mayo.

In: shrimp tempura, spicy tuna. Out: blackened tuna, honey wasabi, green onion.

In: shrimp tempura, crab meat, avocado. Out: torched spicy, crawfish, eel sauce, spicy mayo.

In: shrimp tempura, spicy tuna, cucumber. Out: tuna, mango, tobiko, special sauce.

In: spicy tuna, cucumber. Out: salmon, avocado, spicy mayo, and green onion.

In: spicy tuna, cucumber. Out: tuna, avocado, spicy mayo, crunchy flakes.

Tuna, yellowtail, salmon, avocado, three kinds tobiko.

In: shrimp tempura, crab meat, avocado. Out: torched scallop, eel sauce, spicy mayo, chilli sauce.

In: salmon tempura, crab meat, avocado. Out: spicy salmon, torched eel sauce, spicy mayo, wasabi mayo.

In: tuna, escolar, avocado. Ut: spicy tuna, sliced jalapeño, goat cheese, and spicy mayo.

In: shrimp tempura, crab stick, cucumber, avocado. Out: salmon, tuna, tobiko, special sauce.

In: shrimp tempura, crab meat, avocado. Out: salmon, goat cheese, spicy mayo.

In: onion, cucumber, crabstick, jalapeno Out: marinated beef, green onion, bulgogi sauce on top.

Crab meat wrapped in Salmon and topped with lemon ponzu sauce.

Mango, avocado, cream cheese wrapped in Salmon and topped with lemon ponzu sauce.

In: Fried Shrimp, Crab meat, Cream cheese Out: Crab stick, Crunch, 3 kinds sauce

Spicy tuna, cucumber,cream cheese:in Deep Fried Craw fish,3 special sauce:out

Spicy Tuna, escolar ,cucumber:in Torched scallop, black tobiko,wasabi sauce:out

in: Shrimp tempura Crabmeat, Avocado Out: Yellowtail, Tuna, Spicy Ponzu with Chef special sauce

Tuna, Salmon, Pickle, Avocado, warpped in Apple topped with Truffle ponzu sauce

In: salmon, yellowtail, cucumber Out Tuna, Truffle ponzu, masago

In: Spicy salmon, red snapper tempura, cucumber Out: yellowtail, Spicy mayo and Eel sauce

In: Spicy crab, jalapeno, cucumber Out: Torched salmon with 3 sauce

In: Shrimp tempura, avocado, jalapeno Out: Torched Esccolar, roasted garlic, green onion and ponzu sauce

Delicately sliced eel draped over rice, wrapped with seaweed, and drizzled with a savory glaze.

Thinly sliced escolar, also known as super white tuna, typically served raw.

Thinly sliced raw flounder, typically served with garnishes such as wasabi, soy sauce, and pickled ginger.

Thinly sliced imitation crab, known as kanikama, typically served without rice.

Slices of fresh raw mackerel, typically served without rice.

Thinly sliced raw octopus, typically served on a bed of crisp lettuce.

Thinly sliced raw red snapper, typically served plain. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced salmon, showcasing a vibrant orange hue and delicate marbling, served with a garnish of fresh parsley.

Slices of raw scallop, typically served on a bed of shredded radish.

Freshly sliced sea bass sashimi, typically includes wasabi and soy sauce for dipping.

Fresh shrimp slices served with pickled radish and onions.

Thinly sliced smoked salmon, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicate slices of snow crab over seasoned sushi rice, highlighting the natural sweetness and tender texture of the crab meat.

Thinly sliced raw squid, known as ika, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced surf clam, typically served raw.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Chef selected sashimi cut on house sushi rice.

Thinly sliced raw escolar, also known as super white tuna, typically served without rice.

5 piece salmon sashimi over sushi rice.

Rice with various fish and vegetables

Stir-fried noodles with vegetables. served with miso soup.

Stir-fried noodles with tender chicken, crisp vegetables, and sesame seeds in a savory sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Your choice of two meats.

Stir-fried japanese thick noodles with vegetables and spicy sauce.

Assorted seafood with vegetables and egg. japanese noodle soup with crunchy flakes and vegetables.

Chicken and two pieces shrimp with vegetables, fish cake, and egg.

Assorted seafood with vegetables and egg.

Deep-fried cutlet steamed rice and a house salad.

Deep-fried breaded pork cutlet with melted cheese, served with rice and miso soup.

Red snapper.

Sliced marinated spicy pork in bulgogi bbq sauce.

Sliced marinated chicken in bulgogi bbq sauce.

Grilled chicken with teriyaki sauce.

Grilled ribeye with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Grilled red snapper with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Chicken cutlet and egg.

Pork cutlet and egg.

Eel and egg.

Your choice of two meats from chicken, beef or shrimp.

Snow California roll, dragon roll, spider roll + 22 pieces nigiri.

Shrimp tempura roll, rainbow roll, spicy crab roll, spicy tuna roll + 20 pieces nigiri, 20 pieces sashimi.

Snow crab roll, tuna roll, rainbow roll, dragon roll + 24 pieces nigiri, 20 pieces sashimi.

Lamar roll, spider roll, rainbow roll, dragon roll, shrimp tempura roll + 30 pieces nigiri, 24 pieces sashimi.

10 pieces nigiri spicy tuna roll.

12 pieces of assorted raw fish from the chef's choice.

16 pieces of assorted raw fish from the chef's choice.

Eight pieces nigiri + 10 pieces sashimi + spicy tuna roll.

Pineapple or chicken or beef, vegetable mix.

Crispy Japanese style, French fries.

Breaded and deep-fried chicken nuggets, typically served with a side of fries.

Mozzarella stick with tartar sauce and French fries.

Deep fried chicken breast with a spicy mayo sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Smooth and creamy cheesecake with a graham cracker crust, garnished with a dollop of whipped cream and a cherry.

Deep fried Banana with whipped cream and chocolate syrup

Served with whipped cream and drizzled with chocolate syrup.

Deep-fried brownie in tempura batter, typically served with vanilla ice cream and drizzled with chocolate sauce.

Fried Korean pancake.

A clean and crisp Japanese lager. Must be 21 to purchase.

A pale lager with a crisp, dry taste and refreshing barley flavor. Must be 21 to purchase.

Japanese lager with a balanced, smooth flavor. Typically includes barley malt and hops. Must be 21 to purchase.

A refreshing lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

A refreshing Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

A sake with captivating lychee aromatics and a sweet, full-bodied palate, typically featuring hints of yellow peach and lemon-lime.

Warm sake, typically known for its smooth and mellow flavor profile, often enjoyed for its hints of rice and subtle sweetness.

A premium sake with a smooth, fruity flavor and delicate aroma, crafted from highly polished rice for a refined taste experience.

Unfiltered sake with a cloudy appearance, typically featuring sweet and fruity flavors like ripe banana, vanilla, melon, and creamy sweet rice custard. Smooth and silky texture.

Kimchi 10oz

Mayonnaise mixed with sriracha and house special ingredient, typically used in sushi or fried tempura.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed rice