Umai Cafe Menu

Raw.

Raw.

White tuna, available as thin sashimi slices or atop sushi rice.

Raw.

Raw.

Raw.

Raw.

Raw.

Sliced octopus tentacle.

Raw.

Raw.

Flying fish egg.

Raw.

Jumbo sweet shrimp.

Sliced squid, typically served as sushi or sashimi, highlighting its delicate texture.

Saba sashimi features thinly sliced mackerel, typically served with soy sauce, wasabi, and pickled ginger.

Sliced raw hokkigai (red clam) served as sashimi, highlighting its delicate texture and oceanic flavor.

Tempura white fish, typically includes cream cheese and spicy mayo, wrapped in seaweed and rice.

Hot.

Raw.

Raw.

Raw.

Raw. Smoked Salmon, Cream Cheese. Cucumber.

Raw. Fresh Salmon, Cucumber, Avocado.

Shrimp, Lettuce, Cucumber, Mayo.

Crispy salmon skin and cucumber, typically includes a drizzle of eel sauce.

Eel, cucumber, and avocado roll, complemented with eel sauce.

Shrimp tempura and mango, wrapped in sushi rice and seaweed, often garnished with avocado, and drizzled with unagi sauce.

Shrimp Cucumber Avocado Masago.

Lobster salad with cucumber, typically wrapped in seaweed and rice, garnished with eel sauce on top.

Raw.

Fried soft shell crab, avocado, and cucumber, typically includes masago and is served with eel sauce.

Hot. Raw.

Hot. Raw.

Hot. Raw.

Hot.

Hot.

Shrimp Tempura, Avocado, Cream Cheese, Spicy Mayo, and Eel Sauce On Top.

Raw. Spicy Tuna, Yellowtail, Rolled Over with Crunch Masago.

In: Eel Cucumber. Top: Avocado, Eel Sauce, Masago.

Raw. In: Crab Stick, Cucumber, Avacado. Top: Tuna Salmon White Fish Avocado.

Raw. In: Salmon, Crab Stick, Shrimp, Avocado. Out: Wrapped In Cucumber Masago with Ponzu Sauce, No Rice.

Kani Crunch Mayo.

Steam Shrimp Dumplings.

Japanese Style Dumpling Choice of Pork or Vegetable.

Japanese Spring Roll.

Crispy Tempura Battered Shrimp Drizzled with Creamy Sauce.

Grilled On One Side, Top with Sea Salt and Nori Flakes.

Two Crispy Shrimp with Assorted Vegetables.

Braised Pork Belly with Garnish and Hoisin Sauce.

Mini Spring Roll Filled with Kani, Cream Cheese, Masago, Scallions, and Spicy Mayo.

Raw. Chef’s Choice of Assorted Nigiri Sushi.

Raw. Chef’s Choice of Perfectly Cut Raw Fish.

Hot. Raw. Fresh Yellowtail Slices Topped with Jalapeño and Ponzu Sauce.

Raw. Thinly Sliced and Seared Tuna Dressed in Ponzu Sauce.

Raw. Tuna Covered with Pepper Before Seared.

Beautifully Broiled Yellowtail Collar, the Most Fatty and Juicy Part of The Fish.

Kimchi-Based Broth with Shredded Vegetables and Assorted Seafood.

Clear Soy Broth with Silken Tofu, Scallions, and Finely Sliced Mushrooms.

Fresh mixed greens with seasonal vegetables

Krab Stick with Cucumber Shreds and Spicy Mayo, Topped with Masago and Tempura Flakes.

Delicious Combination of Kani, Shrimp, Squid, Seaweed, Masago, Daikon Radish, and Cucumber, Dressed in Ponzu Sauce.

Raw. Fresh, Sushi-Grade Tuna with Cucumber Shreds, Masago, Avocado, Sesame Seeds, and Orange, Served On A Bed of Lettuce.

Classic Spicy Korean Pickled Cabbage Made In-House.

Green salad topped with avocado.

Traditional grilled chicken cutlet served with broccoli, grilled onions, carrots, and homemade teriyaki sauce.

Japanese-inspired ribeye steak, served with your choice of side: salad or soup.

Traditional grilled beef served with broccoli, grilled onions, carrots, and homemade teriyaki sauce.

Traditional grilled salmon served with broccoli, grilled onions, carrots, and homemade teriyaki sauce.

Traditional grilled shrimp served with broccoli, grilled onions, carrots, and homemade teriyaki sauce.

Sautéed noodle with the choice of chicken, beef or seafood.

Noodle with choice of chicken, beef, seafood, and kimchi or shrimp tempura.

Japanese classic noodles with fukuoka style tonkatsu broth.

Raw. 9 Pieces Sushi and California Roll.

Raw. 15Pcs of Assorted Raw Fish.

5 Pcs Sushi, 10 Pcs Sashimi, and 1 Tuna Roll.

Broiled Eel, Avocado, Oshinko, and Cucumber On A Bed of Rice.

Raw. Assorted Sliced Raw Fish On A Bed of Sushi Rice.

Raw. 10 Pcs Sushi, 12 Pcs Sashimi, 1 Rainbow, and 1 Shrimp Tempura.

Raw. 12 Pcs Sushi, 18 Pcs Sashimi, 1 Alaskan Roll, 1 Spider Roll, 1 Sunset Point Roll, and 1 Mexico Roll.

Raw. 6 Pc Sushi, 4 Pcs Sashimi, and Tuna Roll.

Raw. 6Pc Sushi, 4 Pcs Sashimi, and Salmon Roll.

Eight pieces of shrimp tempura. Choice of side: salad or soup.

5 Shrimp and 5 Veg.

8 Chicken.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice mixed with chunks of salmon, eggs, and a variety of vegetables, seasoned with Japanese flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Jasmine rice stir-fried with shrimp, chunks of pineapple, onions, carrots, and egg, subtly flavored with basil.

Served with soup or salad. combination of shumai, california roll and white rice.

Served with soup or salad. combination of shumai, california roll and white rice.

Served with soup or salad. combination of shumai, california roll and white rice.

Served with soup or salad. combination of shumai, california roll and white rice.

Served with soup or salad. combination of shumai, california roll and white rice.

Served with soup or salad. combination of shumai, california roll and white rice.

Served on top of shredded vegetables and egg, over a bed of rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Avocado and crunchy peanuts rolled in sushi rice and seaweed, a classic combination.

A sushi roll composed of avocado, asparagus, and cucumber, wrapped in seaweed and rice.

Ripe mango and creamy avocado wrapped in sushi rice and seaweed, forming a classic vegetable roll.

Traditional Japanese pickled daikon in sushi roll form.

Steak hibachi served with choice of soup or salad and white or fried rice.

Shrimp hibachi served with choice of salad or soup, and white or fried rice.

Chicken and steak hibachi; includes choice of salad or soup and white or fried rice.

Chicken, shrimp, choice of salad or soup, served with white or fried rice.

Steak & shrimp combo served with choice of salad or soup, and white or fried rice.

Lobster tail and steak hibachi served with your choice of salad or soup, and white or fried rice.

Hot. In: Shrimp Tempura, Snow Crab, Jalapeño. Top: Spicy Tuna, Crab Stick, Crunch Caviar with Sweet and Spicy Sauce.

In: Shrimp Tempura, Cucumber. Top: Eel Avocado, Eel Sauce.

In: Lobster Salad, Crunch, Avocado. Top: Sliced Tuna, Soybean Paper.

Hot. In: Spicy Tuna, Avocado. Top: White Tuna, Spicy Crunch, Kani.

Hot. In: Spicy Crunch, Tuna. Top: Lobster Tempura, Avocado, Spicy Mayo, Eel Sauce.

Cooked. In: Shrimp Tempura, Kani. Top: Shrimp, Avocado, Coconut Flake, and Coconut Sauce.

Hot. Cooked. In: Whole Lobster Tail, Avocado, Cucumber, Asparagus. Top: Masago, Eel Sauce, Spicy Mayo.

Hot. In: Shrimp Tempura, Avocado. Top: Salmon, Spicy Tuna, Scallions, Chef Spicy, and Eel Sauce.

Hot. In: Spicy Salmon, Crunch, Avocado. Top: Tuna, White Tuna, Scallions, Chef Spicy Sauce.

Hot. Deep-Fried Assorted Fish, Jalapeño Eel Sauce, and Ponzu Sauce.

In: Pepper Tuna, Avocado. Top: Pepper Tuna, Eel, Shrimp, Wasabi, Yuzu.

Hot. In: Spicy Salmon, Cucumber. Top: Tuna, Salmon, Avocado.

Tuna, Salmon, Yellowtail, Avocado, Cucumber, Masago with Seaweed Outside.

Hot. In: Fresh Yellowtail, Avocado, Jalapeño. Top: Seared Albacore Tuna, Scallion, Honey Wasabi, and Ponzu Sauce.

Hot. In: Shrimp Tempura, Lobster Salad, Mango. Out: Soy Bean Paper, Honey Wasabi, Eel Spicy Mayo Sauce.

In: Salmon, Krab Stick, Shrimp, Cream Cheese, Asparagus Baked with Japanese Mayo. Top: Spicy Mayo Eel Sauce. No rice.

In: Shrimp Tempura, Cheese, Asparagus. Top: Krab Tempura with Triple Sauce.

In: Spicy Tuna. Top: White Tuna, Thin Sliced Fresh Lemon.

Wholesome brown rice to complement your meal.

Our yummy sauce is a creamy, slightly sweet, and tangy condiment, often paired with hibachi dishes. Its unique taste complements a variety of Japanese cuisine.

A blend of mayonnaise and select spices, offering a creamy texture with a spicy kick, commonly used as a condiment for enhancing Japanese dishes.

A sweet and savory soy-based sauce, often used to enhance sushi and various dishes.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.