french style omelet - mozzarella cheese chives - farmers market green lettuce salad - weiser farms fingerling potatoes & toast
$17.00
PLAIN BAGEL
Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.
$6.50
QUICHE
choice of: lorraine or mushroom served w organic green lettuce salad
$19.00
SEASONAL FRUIT BOWL
farmer’s market organic seasonal fruits & citrus
$10.00
STICKY RIBS
asian rubbed st.louis pork ribs - house made sweet n spicy sauce fresnos chilis & green onions
$16.00
YOGURT & GRANOLA
organic greek yogurt - gf house made granola & mixed berries
$14.00
TANGY TOAST
$17.00
OVERNIGHT OATS
$14.00
DEVILLED EGG TOAST
$14.50
COD CROQUETTES
$15.00
PASTRIES
ALMOND CROISSANT
croissant filled with sprouted almond cream and roasted almonds pieces
$7.00
BANANA NUT CAKE
$5.50
BLUEBERRY MUFFIN
$5.50
BUTTER CROISSANT
Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.
pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant
$7.00
KOUIGN AMANN
Sticky bun with layers of caramelized sugar and butter on croissant pastry dough.
Dangerously good
$6.85
NUTELLA CROISSANT
Bi-Color (chocolate) croissant. Once baked It is filled with Nutella. We finish with a brushing of first pressed
hazelnut oil and sprinkle of maldon salt
$7.00
PLAIN BAGEL
Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.