TuscNY Pizza Menu

Our standard Pepperoni Pizza. (Check out the Death by Pepp menu item for ridiculously more pepperoni)

Too much Pepperoni!

Red peppers, green peppers, mushrooms, black olives, pepperoni, cup & char sausage

Cup & char sausage, pepperoni, bacon & crumbled meatball

Pizza sauce, fresh mozzarella, EVOO. Fresh basil after the bake.

Cup & char sausage, caramelized onions, diced green bell peppers, mozzarella, pecorino Romano, pizza sauce.

Crumbled meatballs, garlic confit, caramelized onions, mozzarella, pecorino Romano, and pizza sauce.

Artichoke hearts, black olives, plum tomatoes, EVOO, chopped garlic, peppadew peppers, diced green peppers, mushrooms, mozzarella, pecorino Romano, and post-bake pesto sauce.

Diced fried chicken, thick cut diced applewood smoked bacon, mozzarella, pecorino, Romano, pizza sauce. Post-bake: drizzled with homemade ranch dressing.

Sliced baby portabella mushrooms, chopped garlic, mozzarella, pecorino Romano, (no pizza sauce) with ricotta cheese added after baking.

Old school cup & char pepperoni, hot honey, mozzarella, pecorino Romano, pizza sauce.

Cup & char pepperoni, hot honey, house pickled jalapeños, mozzarella, pecorino Romano, pizza sauce.

Fresh chopped romaine hearts, croutons, Caesar dressing & grated parmesan, or pecorino cheese blend.

4 oz. homemade ranch.

4 oz creamy caesar dressing.

Our handmade dough recipe topped with a special blend of spices, evoo and cheese. Served with our house made marinara

2 large cannoli's filled with house made cannoli. Finished with bittersweet chocolate chips.

A creamy pistachio cheesecake with pistachio pieces, topped with light pistachio mousse and sprinkled with pistachios, on a gram cracker base.