Tsuruhashi Japanese BBQ

Really goood, pricey but worth it. Wagyu melts in your mouth.

The food quality and the staff's service are top notch. However, the pricing is way off. After spending $150 on two people I was hungry so went to H Mark down the street and got a pastry. I also ate a spare jerky that was left in my car. The tea was delicious as well. Next time, I'll probably go to the Korean BBQ in the same shopping center and the two of us will eat and be full for 1/3 the price.

The meat was great but they didn't list the weight or how many pieces you got so it was deceptively small. We got 4 skinny strips of ribeye for $22. I guess I had expected the amount I typically see at KBBQ. But the quality of the meat was good. They charge for all the side dishes and rice. The beef tartare was also adorably (and sadly) very tiny. Between 2 of us, the total bill (before tip and without drinks) was $100 and we left still hungry.

Don’t seem to like people of color and they add a 20% gratitude to bill because they know you wouldn’t be tipping for the lack of service. Go to gyu kaku Japanese bbq instead much better more quality and bigger.

Great Yakiniku BBQ plan in SD. They offer both Japanese and American Wagyu. Very good quality of meat selections. They also offer Korean style vegetable pickle combo, soon tofu soup and Bibimbap. Attentive service from the staff. Will come back here again next time when I am in town.

Food is too oily for this price

Only problem, it wasn't posted or was I told that a 23% was automatically added to the bill. I thought a 25 dollar tip was appropriate for a 195 dollar bill I wasn't informed that a 32 dollar tip was added to the bill.