Vodka, Almond syrup, Aperol, Strawberries, mint and a dash of bitters make this cocktail perfect for the Valentine's season. Lightly sweet and balanced you will adore this cocktail if you have or are looking for TRU Love!
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Appetizers
Black River Caviar
served with warm blinis and traditional accoutrements
Yellowfin Tuna Crudo
ponzu, avocado, dynamite sauce
$18.00
Jumbo Lump Crab Cake
dilled tartar sauce
$24.00
Crab & Shrimp Napoleon
blue crab, shrimp, mango, smoked tomato vinaigrette
$28.00
Jumbo Shrimp Cocktail
atomic cocktail sauce
$24.00
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
$21.00
Chef's Daily Oyster Selection
horseradish, cocktail sauce, champagne mignonette
Hiramasa Ponzu
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
$19.00
Salmon Crudo
cucumber dressing, curried crème fraîche
$16.00
Prime Meatballs
house steak sauce
$14.00
Parker House Style Rolls
butter brushed, and parmesan finished
$6.00
Second Course
Lobster Bisque
finished with sherry and lobster morsels
$19.00
Caesar Salad
white anchovies, shaved pecorino, fresh lemon
$14.00
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
