Terrific seafood eatery! They specialize in third coast cuisine ( that includes the Gulf Coast). The menu is full of delicious combinations. Started with appetizers especially the boudin balls drizzled with sauce piquant. Main course was fish and chips , dirty rice,and cole slaw. The cod was prepared perfectly and tasty. Second Main course was grilled shrimp with crawfish etouffee over dirty rice. Fried okra as a side. Happy Hour runs 2pm to 6pm M-F The separate HH menu is great for light eating. Our waiter , Romeo, made sure our dining experience was top notch. Jen , the manager, was gracious and caring. This team has created a restaurant that begs your return. The desserts compliment your meal. The atmosphere and staff are unmatched. I highly recommend adding this to your go to seafood preferences.
There was 6 of us that met up to have a quick bite. The service was absolutely wonderful. Some of the items that we ordered were the gumbo, fish & chips, boudin balls, and fried green tomatoes. The food was very good. We went a little late in the evening. If you go during the day, there are multiple surrounding shops to visit to walk off that good food you just ate.
I went just went there to pick up my fish and chips at 11.20am. Its an open kitchen so I saw the lady preparing other orders. She was grabbing all the fried food with her bare hands, no gloves. Absolutely appalling. Told the cashier guy but got no response. Very unhygienic, would not recommend.
All so good always. Especially love the bisque and fried green tomatoes, thai wings. Wilted spinach salad
Customer service was good as well as the good. Atmosphere is nice too.
Great food and awesome customer