Trattoria Amici At The Americana At Brand Menu

Lightly battered fried squid topped with julienne carrots and zucchini

Baked bite sized beef meatballs served with tomato sauce, bufala mozzarella and grilled ciabatta

Traditional Sicilian deep fried rice balls with mozzarella cheese, saffron, peas and short ribs ragout

A mixed selection of cold cuts and cheeses served on a board with gnocco fritto, for 2 or for 4

Burrata cheese, roasted peppers, Nicoise olives, fresh basil, served with grilled ciabatta bread.

Baked eggplant with ricotta cheese, mozzarella, tomato sauce, basil and parmigiano reggiano

Seared calamari tossed with lemon dressing and diced tomatoes served on a bed of mixed spring and sliced heirloom carrots

Baby mixed greens, roasted red and golden beets with blue cheese, candied pecans and green apples tossed in balsamic vinaigrette dressing

Baby mixed greens tossed in a balsamic vinaigrette dressing topped with crumbled goat cheese

Baby artichokes, hearts of palm, arugula, toasted walnuts, parmigiano reggiano in a lemon dressing

Classic Caesar salad with homemade garlic croutons and shaved parmigiano reggiano

Fresh vegetable soup

Pureed broccoli soup topped with crumbled goat cheese

Mozzarella cheese, tomato sauce, sliced prosciutto

White pizza with smoked mozzarella, broccoli, Italian sausage, cheery tomatoes, pecorino cheese

Mozzarella cheese, tomato sauce, pepperoni

Mozzarella cheese, tomato sauce, black olives, Italian ham, marinated artichokes

Mozzarella cheese, tomato sauce, mushrooms

Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce

Ravioli filled with mascarpone and prosciutto di Parma served in a creamy walnut and marsala wine sauce

Homemade soft potato dumplings with fresh tomato sauce, basil, and melted bufala mozzarella

Rigatoni pasta in a rich tomato sauce with guanciale, onion, and pecorino cheese

Linguine with fresh seafood in a light tomato sauce

Squid ink lobster ravioli with a cherry heirloom tomato and fresh basil sauce

Chicken breast and broccoli in a light pink sauce

Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil

Linguine pasta in a lightly spicy garlic oil, broccolini heirloom carrots, and cherry tomato

Egg tagliolini, sautéed shrimp, shaved brussel sprouts, tomato, basil, mint, cherry tomatoes, in extra virgin olive oil

Homemade lasagna with beef ragout

Fresh, grilled Mediterranean Sea bass filet, served with sautéed broccolini and diced tomatoes

Roasted Australian rack of lamb with dijon grain mustard sauce, served with mashed potatoes

Lightly breaded chicken breast topped with mozzarella and tomato sauce, served with rosemary roasted potatoes and sautéed broccoli

Fresh imported dover sole baked bone in and served de-boned with sautéed green beans and diced tomatoes

Traditional Italian seafood soup with calamari, shrimp, mussels, clams, and string beans in a light tomato broth

Fresh Faroe island salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes

Grilled 14 Oz ribeye, rosemary roasted potatoes.

Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes

Red and yellow endive, watercress, fuji apple, Gorgonzola dolce, toasted walnuts vinaigrettee

Whie pizza , Yukon potatoes, melted leeks, shaved garlic, crispy pork guanciale