Tradisyon

The food was fantastic and the staff were extremely attentive, kind, and welcoming! We had a great time and would definitely recommend trying it out!

Amazing food and outstanding customer service! Would recommend the adobo, salpiaco, pancit, lumpia, and bokchoy

Amazing food, service, and experience overall. Henry was very hospitable and sweet to my friends and I. He made my birthday special !

Raised prices by $3

I highly recommend TRADISYON for their delicious food and most specially the good service of MR. HENRY. For those who's travelling to NEW YORK please find their place you will feel at home.

Reserved for a Kamayan dinner for my birthday. My friends and I really enjoyed it, food was great. Only downside, they didn’t deliver what they promised and there’s no restroom. Not about the chicken lumpia, but about the cake. I was promised a cake, (which I would have paid) and they said they were gonna take care of it and it was gonna be on the house but once we got there they told us there was no cake when early in the morning on the day of reservation I double checked and verify if everything was confirmed and they said yes. I wish they informed me prior so I could have managed to order it from somewhere else since we were celebrating a birthday and we ended up not having one.

Food was amazing! We got the squid adobo, kare kare and palabok. Great place to grab casual dinner after work. Staff is very hospitable and kind too. Def drop by when you’re in Hell’s Kitchen!

I had my first Kamayan experience here with my friends, and I'm so glad that I did! Food: Look at the picture. Need I say more? This was a true feast for the palate and the eyes. We sat by the window, and there were so many curious people passing by. How could they not be? The presentation was beautiful. The shrimp was super umami. The grilled pork and chicken were flavorful, tender, and execellent. The pork knuckle was SO crunchy, like ASMR crunchy ! Everything came out pipping hot--perfect for a cold evening. I asked to switch out the fried fish, but I'm so glad the restaurant manager, Henry, advised that we keep it. Listen to Henry. That fish will amazing. Staff: Henry, Joey, and Chef Anton were so easy to work with in organizing this feast for us. They were very accommodating, funny, and so, so, so generous. Really appreciate the hard work behind the scenes and in the kitchen to bring us this flavor bomb of a feast. When you meet Henry, it's like you found your best friend. Vibe: It's a small, intimate space, which was perfect for our group of 8. This also meant that the staff were able to be more attentive to our needs. I'll be coming back here again!