Great place for Filipino cuisine.
Go here for Crispy Pata A la Carte, very delicious crispy exterior, juicy meat inside, just delicious, fresh, hot and huge! Garlic Bok Choy was also delicious, crunchy bok choy in garlicky, soy sauce dressing, so so good! The Daing na Bangus (grilled milkfish) A la Carte was tasty (and huge) but was quite fishy, it came with 2 small containers of distilled white vinegar to dip the fish in to help with the fishiness which it did but we wouldn't order this dish again. We're more used to grilled sole or flounder. 2 side orders of White Rice was also a lot of rice! People who work here are so wonderful, very happy to have discovered this restaurant on recommendation from a trio of Filipino ladies we ran into the other day, thank you to them also for the recommendation of the Crispy Pata at this restaurant! Note; Their sign says Mon - Wed is to-go orders only.
This Filipino restaurant is a hidden gem! The service here is exceptional; the staff genuinely care about your dining experience and go the extra mile to ensure your satisfaction. Now, let's talk about the food - it's a culinary journey through the Philippines. The flavors are authentic and transport you to the streets of Manila. The ambiance is cozy and rustic, with beautiful Filipino decor that adds to the overall charm. A must-visit for anyone looking for an incredible Filipino dining experience!
love this place for great Filpino dishes. was the best Sinigang dish with a bit of spice. Definitely must have again
Pakbet was a smashed veggies, bistek floating with oil can't taste the lemon but onions taste good, fried chicken no flavor at all, delivered to our hotel thru door dash. First disappointment eating a Filipino food here in California which we always travel to and eat filipino meal any chance I get. Can't comment on service and place except for the meal we ordered.
Portions are large and a good value i have been going here for over 13 years