Token Ramen and Sushi Menu

Deep-fried vegetable rolls typically served with sweet plum sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served atop shredded lettuce.

Krab, Cucumber, Avocado

Chicken Broth, Grilled Beef, Kimchi, Seasoned Egg, Scallions, Bean Spouts, Bamboo, kikurage, Corn, Ginger

Signature Pork Broth, Chili Paste, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Nori Seaweed, Bamboo, Kikurage, Ginger

Signature Pork Broth, Pork Chashu, Pulled Pork Chashu, Seasoned Egg, Scallions, Nori Seaweed, Bamboo, Kikurage, Ginger

Signature Pork Broth, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Nori Seaweed, Bamboo, Kikurage, Ginger

Shrimp tempura, cucumber top with spicy krab and crunchy flake on top, eel and spicy sauce.

Crispy fried chicken wings served atop a bed of fresh shredded lettuce.

Deep-fried shrimp typically coated in breadcrumbs.

Steamed buns with grilled chicken, cabbage, scallions, and teriyaki spicy mayo sauce.

Grilled shrimp typically includes tender shrimp grilled to perfection.

Pan-fried dumplings filled with seasoned meat and vegetables, served atop shredded lettuce.

Deep Fried Jalapeno with Tuna scallion tobiko eel sauce spicy mayo

Crispy, bite-sized chicken pieces served on a bed of shredded lettuce, accompanied by a tangy dipping sauce.

Soft steamed buns filled with savory pork, topped with fresh shredded lettuce and a drizzle of sauce.

Deep-fried chicken typically served with a savory sauce.

Crispy shrimp and assorted vegetables, including onion rings, sweet potato, and zucchini, lightly battered and fried for a delicate crunch.

Deep-fried vegetable rolls typically served with sweet plum sauce.

Crispy octopus balls topped with bonito flakes, drizzled with mayonnaise and takoyaki sauce, served on a bed of shredded lettuce.

Salmon Scallions Ponzu sauce

8 Piece Sashimi Chef's Choice

Delightful mix of fresh seaweed, tossed in a savory dressing.

5 Piece Nigiri Chef's choice

Raw tuna cut into cubes mix with avocado and spicy sauce.

Smeared Tuna w radish scallions tobiko ponzu sauce

Thin sliced yellowtail jalapeno with ponzu sauce

Signature Pork Broth, Pork Chashu, Pulled Pork Chashu, Seasoned Egg, Scallions, Nori Seaweed, Bamboo, Kikurage, Ginger

Chicken Broth, Grilled Beef, Scallions, Nori Seaweed, Seasoned Egg, Bamboo, Kikurage, Ginger

Chicken Broth, Grilled Beef, Kimchi, Seasoned Egg, Scallions, Bean Spouts, Bamboo, kikurage, Corn, Ginger

Chicken Broth, Chicken Chashu, Seasoned Egg, Scallions, Bean Spouts, Bamboo, kikurage, Corn, Ginger

Chicken Broth, Chicken Chashu, Seasoned Egg, Scallions, Bean Spouts, bamboo,Kikurage, Ginger

Vegetable ramen with a vegetable broth, typically includes mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

Tofu ramen with Japanese noodles, tofu, bean sprouts, bamboo shoots, and scallions in a savory broth.

Signature Pork Broth, Miso, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Ginger

Signature Pork Broth, Chili Paste, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Nori Seaweed, Bamboo, Kikurage, Ginger

Spicy Sesame Curry Pork Broth, Pulled Pork Chashu, Seasoned Egg, Scallions, Bean spouts, Bamboo, Kikurage, Corn, Ginger

Spicy Sesame Curry Pork Broth, Grilled Shrimp, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Corn, Ginger

Signature Pork Broth (Chicken Basil W Tonkotsu), Grilled Chicken, Seasoned Egg, Scallions, Bean spouts, Bamboo, Kikurage, Corn, Ginger

House Special Broth( Chicken Basil W. Tonkotsu), Grilled Shrimp, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Corn, Ginger

Signature Pork Broth, Pork Chashu, Mega Pork Chashu, Pulled Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Cabbage.

Signature Pork Broth, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Nori Seaweed, Bamboo, Kikurage, Ginger

Crispy fried chicken served over a bed of rice, accompanied by steamed broccoli and a soft-boiled egg.

Grilled chicken with egg, corn, seaweed, and kimchi over a bed of rice.

Grilled shrimp with vegetables and egg on a bed of rice, topped with teriyaki sauce.

Tender chicken pieces with pineapple chunks in a savory sauce over rice, accompanied by steamed broccoli and a soft-boiled egg.

Tofu with pineapple, served over steamed rice, typically includes onions, scallions, carrots, and basil.

Thinly sliced beef with onions, steamed broccoli, green onions, and a soft-boiled egg over rice.

Krab stick, octopus, salmon, shrimp, tuna, or yellowtail over rice. Choose three options.

Grilled freshwater eel over steamed rice, typically accompanied by eel sauce, avocado, and pickled ginger.

Classic, refreshing carbonated beverage.

A classic cola with a light, crisp taste and no sugar.

Pure water sourced from Mt. Fuji, known for its natural filtration and crisp, clean taste.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Classic citrus refreshment.

Ramune Japanese soda with options including blueberry, grape, honeydew, lychee, orange, original, pineapple, and strawberry.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, Refreshing Lemon-Lime Fizz in a Can

Refreshing sweet tea brewed to perfection.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Krab, Cucumber, Avocado

Chicken tempura, avocado, cucumber, and eel sauce.

Krab Meat, Spicy mayo, Avocado and Tempura Flakes

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel Avocado Roll: Barbecue eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Rolled with barbeque eel and cucumber, topped with eel sauce.

White Fish Tempura, Avocado, Spicy Mayo

Salmon, Avocado, Cream chese

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh salmon wrapped in rice and seaweed.

Deep-fried salmon, avocado, cucumber, and crab meat, drizzled with eel sauce and spicy mayo.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Chopped krab mixed with spicy mayo, avocado, and tempura flakes, wrapped in seaweed and sushi rice.

Chopped salmon mixed with spicy mayo and cucumber, wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Minced tuna mixed with spicy sauce and cucumber, wrapped in seaweed and rice, topped with sesame seeds.

Soft Shell Crab, Cucumber, Avocado & Tobiko

Tempura sweet potato wrapped in rice and seaweed, typically topped with eel sauce.

Tuna and avocado rolled in seaweed and sushi rice, typically coated with sesame seeds. Contains raw fish.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp tempura, cucumber top with spicy krab and crunchy flake on top, eel and spicy sauce.

Deep-fried roll with shrimp tempura, avocado, crabmeat, and cream cheese, topped with crunchy flakes, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and crab, topped with eel, avocado, and unagi sauce.

Shrimp tempura, avocado, and crab meat topped with mango, salmon, and mango sauce.

California roll, top with salmon tuna white fish.

Layers of fresh tuna, avocado, and lemon slices atop a sushi roll filled with a mix of crab and cucumber, garnished with fish roe and black sesame seeds.

Crispy tempura roll topped with shredded crab, spicy mayo, and tobiko, garnished with a marigold flower.

Spicy tuna, cream cheese, cucumber top with tuna, salmon, white fish tempura, caviar and spicy sauce.

Crab, spicy tuna, and jalapeño inside. Topped with salmon, yuzu dressing, sriracha, and crunchy bits.

Spicy tuna roll topped with seared tuna, jalapeno slices, ponzu sauce, and green onions.

Shrimp tempura, asparagus, avocado, krab meat, top with baked salmon eel and spicy sauce.

Salmon, cream cheese, krab, asparagus, avocado, deep fried, eel and spicy sauce.

Fried chicken served over a fresh mix of greens, typically including cucumber and tomato, with a light dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Steamed shrimp on a bed of mixed greens, typically accompanied by cucumber, avocado, and a light Japanese-style dressing.

Two pieces of krab stick placed atop molded sushi rice, typically wrapped with a thin strip of seaweed.

Thin slices of octopus, typically poached for a firmer texture, served over molded sushi rice. One order comes with two pieces.

Sliced red snapper served over sushi rice. Two pieces per order.

Delicate slices of salmon atop sushi rice

Cooked shrimp typically served on hand-pressed vinegared rice. Two pieces per order.

Japanese-style sweet egg omelet served over hand-pressed sushi rice and wrapped with a thin strip of nori. One order includes two pieces.

Thinly sliced raw tuna served over a small bed of sushi rice.

Two pieces of white fish over sushi rice.

Thin slices of white tuna (shiro maguro) served over pressed sushi rice. One order includes two pieces.

Thinly sliced yellowtail (hamachi) over sushi rice, typically garnished with green onion and ponzu. Two pieces.

Kanikama sashimi. Three pieces of imitation crab sticks, served in sashimi style.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served with yuzu ponzu sauce and micro greens. One order comes with three pieces.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Butterflied shrimp (ebi) served as sashimi, typically includes three pieces.

Tamago Sashimi (3 pcs): Sweetened egg omelet, sliced sashimi-style.

Delicate slices of tender, raw tuna.

Thinly sliced white fish. One order comes with three pieces.

Thinly sliced white tuna, served raw. One order includes three pieces.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Light and fluffy white rice.

18 Piece Sashimi 1 Bowl sushi Rice Chef's Choice

10 Piece Nigiri 1 Tuna roll Chef's Choice

Tuna, salmon, yellowtail (3 pcs).

6 Piece Nigiri 10 Piece Sashimi 1 dragon roll Chef's Choice

A blend of soy sauce, vinegar, and mustard seeds, typically includes a mix of savory and tangy flavors.

Mayonnaise mixed with spices, typically including sriracha and chili paste, creating a creamy and spicy condiment ideal for sushi and other Japanese dishes.