Tito's has been our home away from home for over 30 years. The food is always excellent. The servers are friendly efficient and like family. Authentic Mexican recipes. Saturday Prime Rib can't be beat. Say hello to Tito.
First time since Tito's moved to the golf course location. Love Tito's, but this time was very disappointing. We both had the special Grilled Halibut. Only, the "grilled Halibut" wasn't grilled, it was baked & dry. The wild rice was a baked potato, and the spinach was wilted leaf, not cooked. Halibut entrees should have cooked spinach. Corn on the side was a horrible afterthought. We will return, but never again for Halibut.
Tito's hasn't changed at all. Their salads and mini chimichanga's are still as awesome as ever!
The wait staff is very good. The food is hot or miss, I would avoid any of the American choices. The hard shell taco is great, I prefer the soft shell. Prices are a little on the high side.