Tiramisu Trattoria Menu

Eggplant, mozzarella and basil in a tomato sauce

Artichoke hearts with spinach, mozzarella and breadcrumbs in a light cream sauce

Fresh mozzarella, sliced tomato and basil

Thin slices of raw beef with shaved Parmesan, capers and arugula

Calamari fried and served with a tomato sauce

Cesar salad served with croutons.

Baby spinach, bacon, caramelized onion sauteed mushrooms balsamic vinegar.

Mixed baby greens with Gorgonzola caramelized walnuts and balsamic vinaigrette.

Mixed baby greens, caramelized onions, baked goat cheese and yellow raisins.

Arugula, hearts of palm, mozzarella and shaved Parmesan.

Pepperoni, salami, mozzarella and tomato sauce.

Mushrooms, onions, olives, red bell pepper zucchini and mozzarella with tomato sauce.

Ham, mushrooms, artichokes, olives, mozzarella and tomato sauce.

Sausage, mushrooms and mozzarella tomato sauce.

Spinach and mozzarella ricotta.

Gorgonzola, fontina, mozzarella and provolone.

Meatballs, mozzarella and tomato sauce.

Cured Italian ham and mushrooms arugula mozzarella.

Penne pasta spicy tomato sauce.

Fettuccine cream sauce.

Spaghetti meatballs tomato sauce.

Fettuccine tomato meat ragout.

Housemade baked lasagna mozzarella bechamel tomato meat ragout sauce.

Rigatoni, sausage, mushrooms and light cream sauce.

Rigatoni, chicken, broccoli and sun dried tomatoes cream sauce.

Homemade small pasta shells made with ricotta with roasted eggplant, tomatoes, bread crumbs and pancetta in a light tomato cream sauce.

Ravioli stuffed with ricotta and spinach tomato cream sauce.

Butternut squash ravioli in a butter sage sauce.

Potato dumpling pasta in a pesto sauce.

Linguine clams white wine sauce.

Fettuccine shrimps and artichoke mushrooms white wine sauce.

Penne pasta with salmon vodka tomato cream sauce.

Chicken. Choose a style: Marsala (Wine and Mushroom); Piccata (Lemon and Capers); Saltimbocca (Prosciutto and Sage, Fontina Cheese and White Wine Sauce)

Veal. Choose a style: Marsala (Wine and Mushroom); Piccata (Lemon and Capers) ; Saltimbocca (Prosciutto and Sage, Fontina Cheese and White Wine Sauce)

Choose a style: Berry Sauce with Cannellni (Asparagus and Artichokes); Brandy Sauce with Walnuts

Baked cream with a berry sauce

Crispy shell, filled with ricotta cheese and chocolate chips