Three Saints Revival Menu

bourbon, fresh lemon, simple syrup, aquafaba

cognac, orange liqueur, fresh lemon

Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.

This is a great example of beautifully balanced Pinot Grigio. The wine is fresh, crisp and dry but has a tremendous amount of flavor and body. There are suggestions of apple and pear on both the bouquet and the palate.

Lombardy, ItalyTiamo Barbera is a beautifully bright fruit forward red wine that has delightful aromas of cherries and raspberries. It is THE perfect every day Italian red.Pairing: Mimolette, Fusilli, Sundae

With muhammara, Israeli schug, tzatziki

Aioli, sofrito, dill

Pickled peppers, tahini

Za'atar, crispy chickpeas, flatbread

Apple mostarda, little gem lettuce

Roasted carrots, dill yogurt, harissa, almonds

Sofrito, tzatziki

Pickled peppers, tahini

Bacon, Apples, Raisins, Pine Nuts (n)

Pear, Lemon Za'atar Dressing, Ciabatta Crisps (g,d)

Aioli, sofrito, dill

Egg, Bacon, Peas (d.g.)

Shrimp, Spanish chorizo, garlic, lemon, sherry butter (s.d.g.)

Sofrito, tzaziki (g.d.)

Choice of salsa Verde or sofrito/ marmelata (d)

Raisins, Pine Nuts, Brown Butter (d. n.)

Chickpeas, Chorizo, Celery Root with Farm Egg (d)

Pickled Serranos, Aleppo Pepper Poached Egg (g)

Aioli tapenade, greens, tomatoes (g)

Butter & Jam (d.g.)

Cream Cheese (d.g.n.)

Cinnamon Pecan Roll, Cheddar Bacon Scallion Scone, Ricotta Blueberry Bread, Chocolate Tahini Brownie (d.g.n)

A plume of cotton candy atop griddled French toast with maple syrup, caramelized bananas, crumble (d.g.)

Shrimp, Chorizo, Grits (s.d.g)

Flatiron steak, Potatoes, Salsa Verde

Potatoes or fruit, toast, choice of bacon, fennel sausage, or vegan sausage (d.g.)

Eggs, bacon, potatoes, hot sauce (d.g.)

Aioli, sofrito, dill & two eggs (d.g.)

Soft bun, bacon, Spanish cheese, ranchero sauce (d.g.)

Pork Shoulder, Potatoes, Two Eggs*, White Corn Tortillas (d)

With granola, honey & pineapple (d.n.)

With granola, brown sugar

Botanical, bitter, aromatic. Stray dog Greek gin, fever tree Mediterranean tonic, kummel mist, aromatics

Fresh, vegetal, bright. Muddled cucumber, Mi Campo Blanco tequila, combier kummel, cardamom syrup, lime,Aleppo pepper

Bubbly, bright, bitter. Malfy blood orange gin, amaro Montenegro, prosecco, quince syrup, lime

Floral, mysterious, ethereal. Chareau aloe Vera liqueur, los vecinos espadin mezcal, lavender syrup, drinking yogurt, lime, rose flower water

Choose orange, blood orange, pineapple, or grapefruit

One bottle of Cava and choose orange, blood orange, pineapple, or grapefruit

One bottle of Cava and choose orange, blood orange, pineapple, or grapefruit

Cucumber, Basil, & Lime infused Tito's Vodka, Bloody Mix, Cucumber, Olives, Lemon, Lime

Santa Teresa Venezuelan Rum, Spiced Cold Brew, St. George NOLA Coffee Liqueur, Cinnamon Syrup

Blanco Tequila, Chareau Aloe Vera, Passionfruit, Lime, Cava, Pomegranate Foam

Woody Creek Gin, White Balsamic Reduction, Cherry Tomatoes, Fresh Basil

Carrot, ginger, cinnamon syrup, blood orange, nutmeg

Bellaire, Mi

Boulder, Co

Vichte, Belgium

Cooperstown, NY

Broomfield, Co

Melle, Belgium

Wisconsin, herb goat

Le Clair Goat Cheese, Manchego.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)

Le Clair Goat Cheese, Manchego, Fourme d'Ambert Blue.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)

Le Clair Goat Cheese, Manchego, Rosemary Ham, Toscano Salami.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)

Le Clair Goat Cheese, Manchego, Fourme d'Ambert Blue, Rosemary Ham, Toscano Salami, Mortadella.Served with Sourdough Bread, Oil-Cured Olives, Butter, Whole Grain Mustard, Pickled Onions (g)

Crispy chickpeas, za'atar, flatbread

Charred eggplant, tahini dressing & mint

Porcini Pimenton Chili Crisp, Pickled Persian Cucumber, Serrano Chile Butter, Edamame Hummus (d,g)

Chickpeas, Chorizo, Celery Root with Farm Egg (d)

Pickled peppers, tahini

Pear, Lemon Za'atar Dressing, Ciabatta Crisps (g)

Green Olive Tapenade, Smoked Pecorino Mousse, Ciabatta Crisps (g,d)

Chorizo, Pork Shoulder, Yogurt, Pepitas (d)

Red Endive, Apple, Cider Jerez Sherry Reduction

Bacon, Apples, Raisins, Pine Nuts (n)

Roasted carrots, dill yogurt, harissa, almonds

Raisins, Pine Nuts, Brown Butter (d,n)

Apple mostarda, little gem lettuce

Warm Chickpea Salad, Green Olive Tapenade, Garlic Aioli (s)

Parmesan polenta, sofrito

Chili Honey, Yogurt, Tahini (d)

Choice of salsa Verde or sofrito/ marmelata

Tomato Jam, Yogurt, Harissa, Mini - Pitas

Israeli Couscous, Artichokes, Tomato (d,g)

Shrimp, Spanish chorizo, garlic, lemon, sherry butter

Aioli, sofrito, dill

Porcini Oil, Dashi (d,g)

Slow Cooked Tomatoes, Chickpeas, Spinach, Saffron Aioli (g)*

Bacon, Egg, Peas (d,g)

Spicy Pork Sausage, White Beans, Greens (d,g)

Carrot, ginger, cinnamon syrup, blood orange, nutmeg

Melle, Belgium

Vichte, Belgium

Cooperstown, NY

Cooperstown, NY

Bellaire, MI

Boulder, CO

Denver, CO

Prosciutto di Parma; House Made Duck Liver Mousse with Fig Jam; Porchetta with Mostarda di Frutta

Saffron Risotto, Tomato Caper Sauce

Fennel, Cherry Tomatoes with Lemon Oil and Shaved Parmesan

Japanese Eggplant Potato Mash, Shellfish Essence, Baby Artichokes

Lentils, Basmati Rice, Preserved Lemon

House Made with Wild Mushroom Broth

Three robust cabs from California!Insider - Paso RoblesMartin Ray - Napa Valley & SonomaRound Pond Kith & Kin - Napa Valley

Each month our team at Three Saints selects a special charity to partner with. We donate $1 from every featured flight sold. Call ahead or ask any staff member about this month's cause and help us give back!

Veneto, ItalyTypical strong fruity scent, nuances of acacia and wisteria flowers. Full bodied, smooth and balanced, dry and velvety.Pairing: Bread Service with Trio of Shmeers, Striped Bass Crudo, Bittersweet Chocolate Mousse

Rhone Valley, FranceThe nose opens on mineral notes before evolving into seductive fruity and saline notes. On the palate, it offers a beautiful richness with gourmet aromas of candy and a silky texture, perfectly balanced by the liveliness of the mineral notes. Pairing: Charcuterie, Flat Iron Steak

Provence, FranceBrilliant light pink color. Intense scents of raspberries, strawberries and redcurrants with hints of grapefruit and a bright, floral finish. Fresh and lively on the palate with complex red berry and citrus flavors and a lovely, fruity, rounded finish.Pairing: Striped Bass Crudo, Seared Big Eye Tuna

Willamette Valley, OregonThis is a tangy, lightly toasty white wine. It mixes in fresh apple, melon and white radish, spiced up by a dash of cinnamon.Pairing: 21st Century Baba Ganoush, Caponata

Napa Valley, CaliforniaRich aromas of pink grapefruit, lemon verbena, and lychee on the nose that carry through to lime zest, lemon curd, and guava on the palate. Crisp, clean, elegant, and mouthwatering.Pairing: Le Clair Goat Cheese, Striped Bass Crudo

Marlborough, New ZealandBright aromas of grapefruit, lime zest and freshly mown grass. The flavors are a lively explosion of lemon-lime, grapefruit, basil and a touch of tropical fruit sweetness.Pairing: Duck Confit, Shrimp and Chorizo

Napa Valley, CaliforniaTrefethen Dry Riesling shows cibrant aromas of stone fruit and lemon zest are layered with notes of jasmine and wildflowers. Fresh on the palate, flavors of grapefruit, lime and other citrus lead to a clean and bright finish.Pairing: Harissa Carrots, Warm Spinach Salad

Bordeaux, FranceBrilliant straw robe. Lovely Fruit nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish.Pairing: Warm Cauliflower Salad, Octopus

Veneto, ItalyThis is a great example of beautifully balanced Pinot Grigio. The wine is fresh, crisp and dry but has a tremendous amount of flavor and body. There are suggestions of apple and pear on both the bouquet and the palate.Pairing: 21st Century Baba Ganoush, Falafel

Clarksburg, CaliforniaAromatics of honeydew, watermelon and mango spring forward from the glass with floral notes of jasmine and orange blossom. On the palate, the wine has refreshing flavors of peach, Meyer lemon and cucumber with hints of geranium, white tea and white pepper. The mouthfeel is soft but inviting, with a voluptuous texture.Pairing: Le Clair, Octopus, Shrimp and Chorizo

Napa Valley/Sonoma, CaliforniaClassic and ripe with deep blue and purple fruit, notes of currant, fresh blackberry, bramble, and peppercorn. Interlaced with wet stone and earth, over touches of elderflower and vanilla with fervent, yet silky integrated tannins.Pairing: Fourme d'Ambert, Lamb Meatballs

Cabernet Sauvignon - Napa Valley, CaliforniaBursting with bright aromatics of cassis and crushed raspberry, they are balanced with an earthy hint of dried sage and clove. The wine offers an energetic play between acid and tannin on the front palate with notes of blackberry and violet with a touch of cocoa on the mid-palate. Fine-grained tannins follow throughout each sip leading to a long, rich, finish.Pairing: Fourme d'Ambert, Flat Iron Steak

Columbia Valley, WashingtonThis round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft and approachable.Pairing: Manchego, Slow Cooked Moroccan Lamb

Central Coast, CaliforniaDeep ruby in color, our MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.Pairing: Roasted Mini Pumpkin, Lamb Meatballs, Moroccan Lamb

Willamette Valley, OregonMedium ruby red. Aromas of strawberry, rose hips, and cranberry. On the palate, red berries are soft and elegant with bright cherry and pomegranate flavors.Pairing: Moroccan Lamb, Cavatelli

Sangiovese - Tuscany, ItalyThe palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.Pairing: Charcuterie, Spaghetti Carbonara, Flatiron Steak

Mendoza, ArgentinaDeep red, it presents typical aromas of the variety (red fruits). Well defined varietal character with balance and good acidity. A laid-back and fruity red with blackberries, currants and baking spice aromas. It's medium-bodied with soft tannin. Pairing: Casuela of Black Lentils, Flat Iron Steak

Lombardy, ItalyTiamo Barbera is a beautifully bright fruit forward red wine that has delightful aromas of cherries and raspberries. It is THE perfect every day Italian red.Pairing: Spaghetti Carbonara, Charcuterie

Nero d'Avola - Sicily, ItalyDark garnet. A complex bouquet of ripe plums, black pepper, and tobacco emerges from the glass. The palette has a medium plus body with a touch of candied berry balanced by alert acidity. It finishes with a licorice sweetness and grippy tannins. Pairing: Charcuterie, Mushroom Risotto

Tuscany, ItalyHarmonious palate of saturated dark red fruits gently supported by a finely integrated tannin structure. A slight hint of vanilla and toast complete the overall flavor impression of dried cherry, blackberry and plum.Pairing: Charcuterie, Casuela of Black Lentils, Cavatelli

CaliforniaThe pronounced aromas ring true on the palate with bold flavors of juicy plum, baked fig, and ripe blackberries. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color. It imparts an impressive flavor with a lushness that lingers on the finish.Pairing: Lamb Meatballs, Flatiron Steak

Dunnigan Hills, CaliforniaDeep, rich aromas of boysenberry, plum and loamy earth. Flavors of mocha, black cherry and blackberry cobbler are layered over spicy notes of leather, truffle and sweet oak.Pairing: Falafel, Flatiron Steak, Morrocan Lamb

North Coast, CaliforniaThe zinfandel has a medium ruby-purple color and aromatic layers of raspberry, red cherry, rhubarb, aniseed and lilac with touches of iron and orange peel. The medium-bodied palate is gently chewy, with tart, juicy fruits and a spicy finish.Pairing: Charcuterie, Slow-Cooked Moroccan Lamb

Carletto Montepulciano d'Abruzzo is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate.Pairing: Roasted Mini Pumpkin, Spaghetti Carbonara

Strawberry Infused Aperol, Poli Gran Bassano Sweet Vermouth, Prosecco

White wine, Mathilde Peche peach Liqueur, Boulard VS Calvados, Watermelon, Blood Orange, Cardamom

Botanical, bitter, aromatic. Stray dog Greek gin, fever tree Mediterranean tonic, kummel mist, aromatics

Floral, mysterious, ethereal. Chareau aloe Vera liqueur, los vecinos espadin mezcal, lavender syrup, drinking yogurt, lime, rose flower water

Baklava Woody Creek Rye,Honey Butter Washed Woody Creek Bourbon, Demerara Syrup, H&G PX Sherry, Cherry Bark Bitters

Roasted Sweet Pepper Mezcal, Benedictine, Mango, Lime, Thai Chili Bitters

Fresh, vegetal, bright. Muddled cucumber, mi Campo Blanco tequila, combier kummel, cardamom syrup, lime, Aleppo pepper

Tzatziki Infused Gin, Olive Brine, Greek Yogurt Foam (d)

Empress Gin, Lemon, Lavender, Prosecco

Muddled blackberries and rosemary, chamomile and lavender, cardamom syrup, lemon juice, aquafaba

Rum Caramel, Chocolate Bark (d,g) Contains Alcohol

Blood Orange Reduction, Pistachio Cranberry Shortbread (n,d,g)

Apricot Compote (d,g,n)

Pineapple Lime Salsa, Coconut Spuma (d,g,n)

Champagne, France

Champagne, France

Santorini, Greece

Sancerre, France

Napa Valley

Napa Valley, California

Pouilly Fuisse, Burgundy, France

Rhone, France

Macedonia, Greece

Bordeaux, France

Rioja, Spain

Rhone Valley, France

Sonoma, California

McClaren Vale, Australia

Peloponnese, Greece

Tuscany, Italy

Cahors, France

Napa Valley, California

Slovenia

Sonoma, California