The Yellow Chilli By Master Chef Sanjeev Kapoor Menu

Cocktail samosa, aromatic veg Hyderabadi dum biryani, and chefs' special rasmalai with rabdi.

*Signature Item. Cheesy potato patties coated with crushed spiced black gram.

Pastry with a savory filling which is accompanied by chutney.

Broccoli florets cooked in a tandoor finished with a layer of cheese.

Sea bass marinated with North Indian spices, cooked to perfection in the tandoor.

Crisp batter-fried fish - a special from Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

The favorite chicken tikka spiced with special bedgi chilies.

Tandoor cooked minty lamb mince on skewers.

Tandoori spiced succulent lamb chops.

Selection of assorted non-veg starters fit for 2 people.

Selection of assorted non-veg starters fit for 4 people.

Cottage cheese tossed with robust ginger and fresh cilantro.

Melt in mouth cottage cheese cubes in onion,tomato gravy

Baby Potatoes slow - Cooked in fennel and saffron flavoured gravy - a kasmiri favourite

Cauliflower florets tossed with pickle and kadai masala.

Sautéed assorted vegetables with Indian tempering.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Tempered Spinach Puree

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab

fish cooked in a ground coconut curry with ginger and chillies

Chicken curry originating from the legendary food stall on Delhi-Ambala Road, North India

Chicken tikka in rich buttery makhni sauce.

Chicken tikka in flavorful tangy gravy

A south Indian firey chicken gravy laced with coconut and onion.

Signature Item.Rogan josh is one of the most popular lamb curries on the Indian culinary chart. Ratan jot,the natural colouring agent, is what gives this dish a bright red hue. To really enjoy Rogan josh you must have at least one nalli in your portion, because it is the star of this dish!

Slow Cooked goat

Tender goat chunks tossed with flavorful pickle spice mix

Prawns fanatics, this one's for you! Tossed with bell peppers and aromatic spices

*Signature Item. Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!

The most popular Indian flatbread.

North Indian delicacy

North Indian delicacy

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

For your soul

Kashmiri style vegetable biryani with green olives, flavoured with saffron.

The most shahi biryanis of all

Signature Item.

Bread and milk pudding - a popular dessert from Hyderabad, South India

Cottage cheese dumplings in sweetened milk.

This tandoor-baked crispy Keema naan bread is stuffed with spicy and tangy kabab-like (lamb) ground meat. It is served with chicken gravy.

Amritsari chole kulcha is a famous dish from Indian cuisine. It consists of spicy cooked chickpea and kulcha.

Makhanwala Paneer or Subz Panchvati Yellow Dal Tadka Rice Naan or Garlic Naan Salad Pickle Dessert

Chana jor garam ki Tikki, aromatic veg Hyderabadi dum biryani, and chefs' special ras malai.

*Signature Item. Cheesy potato patties coated with crushed spiced black gram.

Crisp batter-fried fish - a special from Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

The favorite chicken tikka spiced with special bedgi chilies.

Tandoor cooked minty lamb mince on skewers.

Tandoori spiced succulent lamb chops.

Selection of assorted non-veg starters fit for 2 people.

Selection of assorted non-veg starters fit for 4 people.

Cottage cheese tossed with robust ginger and fresh cilantro.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Slow-cooked potatoes with flavors from the North Indian State of Kashmir.

Cauliflower florets tossed with pickle and kadai masala.

Sautéed assorted vegetables with Indian tempering.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Tempered Spinach Puree

Fish in a flavourful Kerala style coconut curry.

Chicken curry originating from the legendary food stall on Delhi-Ambala Road, North India

Chicken tikka in rich buttery makhni sauce.

Chicken tikka in flavorful tangy gravy

A south indian firey chicken gravy laced with coconut and onion.

Signature Item.

Slow cooked goat

Tender goat chunks tossed with flavorful pickle spice mix

*Signature Item. Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!

The most popular indian flatbread.

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical

Signature Item.

Signature Item.

Bread and milk pudding - a popular dessert from Hyderabad, South India

Cottage cheese dumplings in sweetened milk.