The Yellow Chilli By Master Chef Sanjeev Kapoor

worst serving. No more water refills in glasses and bad serving qualities

I really love the food here, vegetables and meat dishes cooked to perfection. The meat and fish dishes are so tender! The lamb was to die for. The roti is so very very yummy and fluffy. Atmosphere is very nice and the service is always excellent.

Well maintained restaurant. Food quality and taste goes by its brand name. The chicken was fresh, juicy and spicy. Tandoori was great with an appropriate mix of spices. The Biryani aroma is unforgettable. All in all it was a good experience. The only thing is, great taste comes with a great bill, so expect around $25-$30 per person, for a good eater.

Very poor service. We waited for almost one and a half hour for our food to be served and it was really cold.

The Yellow Chilli is a haven for those seeking not just a meal but a culinary journey marked by refinement and indulgence. Fine dining enthusiasts, this is a destination that exceeds expectations. Vijay’s recommendation truly enhances our dining experience.Will definitely comeback.

We had a lovely evening at the restaurant. Vikas was really helpful He made our visit perfect. Food was excellent as always