Breakfast
- Seasonal Fruit Platewith berries$19.00
- Açaí Banana Splithouse granola, strawberries, blueberries, peanut butter$19.00
- House Made Chamomile And Earl Grey Scented Granola Bowlchoice of Greek, organic or dairy free yogurt with seasonal berries$19.00
- Porridgesteel cut or organic rolled oats, prepared with your choice of milk, water or cream and seasonal toppings$18.00
- Local Pasture Raised Eggsroasted Whitby potatoes$22.00
- Omelette Of Your Choiceroasted Whitby potatoes$24.00
- Shakshuka Eggstomato sauce, sweet pepper goat's cheese, fresh herbs$28.00
- Egg White Frittataavocado, spinach, broccoli, feta$27.00
- Burrata Pugliese Scrambled Eggsgrilled tomato, arugula, truffle vinaigrette$32.00
- Smoked Salmon And Scrambled Eggssalad$36.00
- Eggs Benedict / Florentine (Vegetarian) / Royale$32.00
- Brioche French Toastberry compote, fresh whipped cream$25.00
- Buttermilk Pancakes Or Wafflesberry compote, fresh whipped cream$25.00
- Toasted Bagelsmoked salmon, avocado, tomato, red onion$36.00
Bakery
- Croissant / Pain Au Chocolat
- Danish Pastry / Toasted Bagel
- English Muffin / Toast, Preserves
Main
- American BreakfastLocal pasture raised eggs, bacon, pancakes or waffles$38.00
- English BreakfastLocal pasture raised eggs, bacon, sausage, black pudding, sautéed mushrooms, roasted tomatoes$38.00
Sides
- Avocado
- Hash Browns
- Applewood Bacon
- Organic Turkey Bacon
- Locally Made Pork Sausage
- Chicken Apple-Sausage
- Spinach / Mushrooms / Tomatoes
- Organic Or Greek Yogurt
- Fresh, Stewed Or Dried Fruit
Juices & Smoothies
- Fresh Orange Or Grapefruit Juice$12.00
- Kale, Green Apple, Cucumber, Lime$14.00
- Mixed Berry Smoothie$14.00
Afternoon Tea
- Coronation Turkey With Cranberry Butter
- Smoked Salmon, Lemon Crème Fraîche
- Classic Egg Salad
- Cucumber, Cream Cheese
- Valrhona Chocolate Chip Mint Cupcakes
- Mini Pumpkin Pie, Whipped Cream
- Cranberry, Kumquat And Ginger Tartlet
- Bosc Pear And Fig Cake
- Scones With Clotted Cream And Preserves
Speciality Teas
- Mythical Creatures By WedgwoodLet your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
- English BreakfastBright Assam tea with aromatic wintergreen and sweet cherry notes with an earthy finish
- Earl GreySingle-estate organic Assam from northern India, scented with naturally extracted pure bergamot oil
- Wood Dragon OolongHigh mountain oolong from Taiwan. Sweet flavors of caramel and wood finish with a note of apricot
- Jade Spring Green TeaHand-picked balanced green tea with classic chestnut aroma and vegetal notes of fresh corn
- White Peony Bai MudanSun-dried buds and tender young leaves with a bright sorrel aroma and slightly woody flavor
- Assam ChaiStrong, single-estate Assam tea with warming spices of cinnamon and cardamom, ginger and cloves
- Lemon VerbenaIntense and bright lemon flavor, with a clean, fresh finish and a touch of spice. Caffeine free
- RooibosRed bush infusion from South Africa with rich flavors of vanilla, honey and spice. Caffeine free
- PeppermintA refreshing, cooling, crisp organic mint from Oregon. Caffeine free
- Whole Chamomile FlowersSweet fragrant flowers with calming notes of honey and fig. Caffeine free
Champagne
- Pommery Brut Apanage NV$29.00
- Laurent-Perrier, Cuvée Rosé Brut NV$39.00
- Bollinger, Special Cuvée, Brut NV$42.00
Starters
- Carrot Ginger Soup$19.00
- Tricolore SaladBurrata, tomato, avocado, basil, olives, balsamic$25.00
- Green Leaf And Chicory Saladavocado, tomato, cucumber, lemon and Dijon vinaigrette$18.00
- Jumbo Asparagustruffle hearts of palm, Parmigiano, sun dried tomato and Meyer lemon truffle vinaigrette$22.00
- Yellowfin Tuna TartareAsian pear, cucumber, chives, rosemary-miso vinaigrette, black sesame seeds$29.00
Mains
- Lobsterhouse made tagliatelle, English peas, yellow oyster mushrooms, pea greens, tomato confit$48.00
- Faroe Island SalmonTuscan kale, sweet potato mash, curried chickpeas, marinated caulini$46.00
- Roasted Paprika Spiced Chickenfava beans, spring garlic, pomme purée, chicken jus$46.00
- Fish And Chipsmashed peas, tartare sauce$44.00
- Potato Gnocchizucchini and Gold bar squash, confit tomatoes, pine nuts, straciatella$36.00
- Seared Diver Scallops'forbidden rice', creamy morels and Savoy spinach$54.00
- House Made Ossobuco Agnolottifresh tomato ragù, Parmigiano$42.00
- Dover Solemeunière haricots verts, new potatoes$58.00
Grill
- Jumbo Asparaguswhite polenta, warm shitake mushroom and tomato vinaigrette$36.00
- House Cut Grass Fed Burgerred wine braised onions, Gruyère, French fries$36.00
- Beef Filetspinach purée, braised carrots, pommes croquettes$59.00
- Colarado Lamb Rackbraised shoulder with artichoke and tomato ragù, turmeric rice$52.00
Entrée Salads
- Green Gem Lettuce Caesar SaladCalabrian Pecorino, croutons, dressing$28.00
- Kale And Quinoa Bowlshaved broccoli, sweet potato, marinated caulini, Gigante beans, shaved fennel, avocado, carrots, beets, sprouts, ginger-carrot miso dressing$28.00
- Niçoise Saladharicot verts, tomato, egg, red bliss potato, cucumber, olive, aged sherry, thyme and shallot vinaigrette$28.00
Sides
- Pan Roasted Lacinato Kaleolive oil
- Crispy Brussels Sproutsapple cider reduction, bacon lardons
- House Made French Fries
- Old Chatham Creamery 18 Month Reserve Gouda Mac And Cheese
- Grilled Jumbo Asparagusolive oil, Maldon salt
- Ratatouillegoat's cheese brûlée
Desserts
- Profiteroleschocolate and peanut butter mousse, vanilla ice cream$16.00
- Lemon Tartcrème fraîche$16.00
- Rice Puddingfresh berry compote, crème chantilly$16.00
- Wild Blueberry Cobblervanilla ice cream$16.00
- New York Style Cheesecakestrawberry and rhubarb compote$16.00
- Selection Of House Made Ice Cream Or Sorbet$16.00
Starters
- Carrot Ginger Soup$19.00
- Tricolore SaladBurrata, tomato, avocado, basil, olives, balsamic$25.00
- Green Leaf And Chicory Saladavocado, tomato, cucumber, lemon and Dijon vinaigrette$18.00
- Jumbo Asparagustruffle, hearts of palm, Parmigiano, sun dried tomato and Meyer lemon truffle vinaigrette$22.00
- Yellowfin Tuna TartareAsian pear, cucumber, chives, rosemary-miso vinaigrette, black sesame seeds$29.00
Mains
- Lobsterhouse made tagliatelle, English peas, yellow oyster mushrooms, pea greens, tomato confit$48.00
- Faroe Islands SalmonTuscan kale, sweet potato mash, curried chickpeas, marinated caulini$46.00
- Roasted Paprika Spiced Chickenfava beans, spring garlic, pomme purée, chicken jus$46.00
- Potato Gnocchizucchini and Gold bar squash, confit tomatoes, pine nuts, straciatella$36.00
- Seared Diver Scallops'forbidden rice', creamy morels and Savoy spinach$54.00
- House Made Ossobuco Agnolottifresh tomato ragù, Parmigiano$42.00
- Dover Solemeunière haricots verts, new potatoes$58.00
Grill
- Jumbo Asparaguswhite polenta, warm shitake mushroom and tomato vinaigrette$36.00
- House Cut Grass Fed Burgerred wine braised onions, Gruyère, French fries$36.00
- Beef Filetspinach purée, braised carrots, pommes croquettes$59.00
- Colorado Lamb Rackbraised shoulder with artichoke and tomato ragù, turmeric rice$52.00
Sides
- Pan Roasted Lacinato Kaleolive oil
- Crispy Brussels Sproutsapple cider reduction, bacon lardons
- House Made French Fries
- Old Chatham Creamery 18 Month Reserve Gouda Mac And Cheese
- Grilled Jumbo Asparagusolive oil, Maldon salt
- Ratatouillegoat's cheese brûlée
Desserts
- Profiteroleschocolate and peanut butter mousse, vanilla ice cream$16.00
- Lemon Tartcrème fraîche$16.00
- Rice Puddingfresh berry compote, crème chantilly$16.00
- Wild Blueberry Cobblervanilla ice cream$16.00
- New York Style Cheesecakestrawberry and rhubarb compote$16.00
- Selection Of House Made Ice Cream Or Sorbet$16.00
Menu Gallery
Menu Gallery
Menus may not be up to date.
