Marinated with fresh herbs, finished with Boursin cheese (Vegetarian & Gluten Free)
Escargot
Served with a Puff Pastry with a Stilton Bleu Cheese Sauce
Classic Shrimp Cocktail
Served with a Zesty Cocktail Sauce (Gluten Free)
Southern Grit Cake
Served with Pepper Jack cheese & grilled Andouille sausage
Blue Crab Cakes
Served with our Cajun Remoulade Sauce
Pan Seared Sea Scallops
Presented on a Baby Arugula salad finished with Lemon Beurre Blanc (Gluten Free)
Beef Carpaccio
Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan & grilled flatbread
Lobster Bisque
Salads
Caesar Salad
The classic presentation, prepared tableside for two, per person pricing
Spinach Salad
Prepared tableside for two with fresh mushrooms and our own Warm Bacon Vinaigrette, per person pricing
Veranda Wedge Salad
Accompanied with a Fried Green Tomato, crispy smoked Applewood Bacon & a choice of Ranch, Bleu Cheese or Creamy Pepper dressing.
Veranda Specialties
Southern Sampler
Mixed grill of Fresh Fish, Gulf Shrimp & large Sea Scallops presented with Prosciutto Cream Fettuccine
Grilled Filet Mignon
Served with Sauce Béarnaise (Gluten Free)
Grilled Black Angus Ribeye Steak
Finished with compound Herb Butter & Onion Straws
Atlantic Salmon
An Herb & Honey encrusted fresh Fillet of Salmon served with a fresh Basil Cream sauce
Baked Rack Of New Zealand Lamb
served with a Rosemary Merlot wine Sauce
Broadway Street Filet
Tournedos of Beef Tenderloin with your choice of a Burgundy Wine Demi Glacé or The Veranda Béarnaise Sauce (Gluten Free)
Chilean Sea Bass
Pistachio encrusted over Parmigiano-Reggiano Risotto
Chicken Orleans
Pan seared Chicken breast topped with Bay Shrimp, arugula and a Cajun Beurre Blanc (Gluten Free)
Pan Seared Jumbo Scallops
Presented on a bed of Spinach & Wild Mushroom Orzo and finished with a Lemon Beurre Blanc
Veal Piccata
A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine sauce
New York Strip
Aged Black Angus New York Strip, center cut --- available with a Maytag Bleu Cheese crust (Gluten Free)
Chateaubriand
The finest of the Tenderloin served with an assortment of garden vegetables (Serves two, per person pricing. Please allow for 20-35 minutes to prepare) (Gluten Free)
Desserts (Made From Scratch Daily)
Triple Layer Chocolate Pâté With Raspberry Coulis
(Gluten Free)
Creme Brulee
(Gluten Free)
Fresh Berries With Whipped Cream
(Gluten Free)
Rich & Creamy Peanut Butter Fudge Pie
Traditional Florida Key Lime Pie
Bailey’s Irish Cream Cheesecake
Warm Southern Pecan Praline Tart With Vanilla Ice Cream
