The Tipsy Crow Menu

You get 2, but feel no need to share! Served with honey mustard and homemade cheese sauce.

I mean, everyone likes spinach artichoke dip right? Ours is house made, served with toasted baguettes.

A Tipsy family secret recipe that won't disappoint. We mix grilled chicken, spicy buffalo sauce and a medley of cheeses served with toasted baguettes.

We mix cheddar cheese, cream cheese, fresh jalapenos, and chopped bacon all together with our homemade ranch. Then toss it in the oven and served with toasted baguettes.

A healthy portion of Maine Lobstaah mixed together with swiss and cream cheese topped with creole seasoned bread crumbs and served with toasted baguettes. Trust me ked it's wicked good!

Roasted top sirloin with melted mozzarella cheese served on three toasted brioche buns with a side of warm au jus.

new! Sliced meatballs topped with a healthy portion of our house marinara and melted mozzarella cheese served on three soft brioche buns.

Our version of cheesy bread topped with garlic butter and mozzarella cheese, served with a side of ranch and marinara sauce for dipping.

In the middle of 5th Avenue, traditional spring mix topped fresh strawberries, feta cheese, mandarin oranges, candied pecans, sliced red onion, and tossed in our house made strawberry vinaigrette.

While he's not in the building, this classic salad will not disappoint. Made with fresh romaine hearts, aged parmesan cheese and house made croutons.

3 large house made meatballs mixed with beef, pork, sausage and secret seasoning served over a bed of homemade marinara and toasted baguettes.

Creamy ranch sauce topped with spicy buffalo chicken, covered in melted mozzarella on an oven-warmed naan flatbread and sprinkled with fresh cilantro.

Smoked chicken, BBQ sauce and caramelized onions covered in melted mozzarella on an oven-warmed naan flatbread and sprinkled with fresh cilantro.

A traditional white flatbread with sliced roma tomatoes and freshly chopped basil covered in melted mozzarella on an oven-warmed naan flatbread

Black forest ham and chunks of sweet pineapple with a splash of red sauce covered in melted mozzarella on an oven-warmed naan flatbread

We use our special garlic sauce with artichokes, roasted red peppers and grilled chicken, topped with feta and mozzarella cheese

Creamy spinach sauce topped with diced roma tomatoes, grilled chicken, and mozzarella cheese

House red sauce topped with diced meatballs, roasted red peppers, salami and heaps of melted mozzarella cheese

Our house made ranch sauce topped with diced grilled chicken, bacon, cheddar and mozzarella cheeses.

Hot and creamy New England style chowder with chunks of potatoes and clams served in a toasted sourdough bread bowl.

Another Tipsy family recipe that takes our house made truffle cheese sauce served over cavatappi noodles all inside a warm sourdough bread bowl and topped with crumbled applewood-smoked bacon

Our creamy housemade white cheddar sauce topped with grilled buffalo chicken all served in a toasted sourdough bread bowl.

We certainly think these two go together like lamb and tuna fish. Our house marinara over cavatappi pasta and one of mama's meatballs topped with melted mozzarella cheese all served in a garlic butter braised bread bowl

The recipe hails all the way from Sandwich, MA. We use our white cheddar cheese sauce and top it with Maine Lobstaah and light dusting of toasted parmesan panko, all served in a toasted sourdough bread bowl.

A traditional Cuban street food. Ham, chorizo vela, gruyère, pickles and house chipotle aioli served on a pressed French white baguette

Maine Lobstaah seasoned with fresh squeezed lemon and tossed with just enough mayo, served on a buttery toasted New England roll with a bag of Cape Cod chips and a shot of clam chowder

Fresh sliced turkey topped with bruschetta placed between warmed ciabatta bread with creamy spinach dip and melted mozzarella cheese

We aren't opposed to wrapping it up at Tipsy Crow! We take lettuce, tomato, cheddar cheese and grilled chicken tossed in buffalo sauce and wrap it all up in a warm spinach tortilla

Deli style roasted top sirloin topped with New York sharp cheddar, lettuce, tomato and creamy horseradish sauce all served on a fresh onion roll.

Turkey, avocado, applewood-smoked tomato, lettuce, mayo and gruyère on malted brown wheat