The Switch BBQ

Food is always great here, and without breaking the bank. Had the single meat (brisket) with two sides (their awesome potato salad and Cole slaw) and added a Mac n cheese, along with a tall Pinthouse Electric Jellyfish to wash it down, and got out of there for under $30 including a $10 tip. Always tip well folks, these servers and bartenders deserve it. Most of the time!! ;)

Good meats, but lacking a solid BBQ sauce. Prices match the area.

Switch's Sunday buffet is super scrumptious! From fresh fruit to tasty meats and decadent desserts, your taste buds will be overran with delight. Treat your family and your friends, and I guarantee you will not be disappointed!

Wings, fries, sausage and potato salad. All were incredible

The food here is fantastic and the service is always great. I’ve tried several items over the years (brisket, sausage, chicken) and they were all great. I highly recommended this place.

Was excited to have stiles switch bbq nearby so dropped in with my family for lunch. I ordered the pulled pork and corn and didn’t enjoy either nearly as much as the original. Something about the corn did not seem fresh. My husband did enjoy the ribs. Everyone was really friendly so that was a plus but we went for a late lunch when it wasn’t very busy and everything seemed a bit disheveled. The counter/order area was cluttered, some tables and counters seemed like they need to be wiped down, and so on. Those things probably stood out more because it was a slower time with fewer people in there.

Crazy good burgers! Amazing Brussel sprouts! And we even got meet a nice gentleman who we think is the owner. Had a great experience! Definitely go there hungry because there’s so many good things to eat

Brisket Truck-Stop and Smoked Chicken Enchiladas are winners and had just the right amount of heat. We decided to deviate from our usual BBQ plates and try something new. A little pricey compared to traditional Tex-Mex but the brisket and smoked chicken filling is worth the extra $. Be sure and add the queso to the brisket enchiladas.