My first visit earlier this week was fantastic. The regular fries were cooked perfectly, crispy but not dry, reminding me of fries in Paris or Brussels. The Classic burger was great. My second visit two days later was not as impressive. The Cash burger was outstanding but the regular fries were undercooked, limp, and not good at all. I suggest that when ordering fries request they be cooked until they are crisp.
On a spontaneous Saturday afternoon, my friend and I decided to give this place a try, and we lucked out – typically, it's bustling. Soon after we ordered, our Cash burgers arrived. The Korean aioli with peppers and BBQ sauce gave the Cash burger a delightful twist, and the toasted buns were perfection, creating an ideal barrier to keep all the flavorful juices intact. The fries were delicious, keeping it simple yet satisfying for us. Keep in mind that parking might be a challenge during busy times, but there are a few spots near the store and street parking available. For those who enjoy outdoor seating, there are a few options, creating a neighborly atmosphere.