Authentic queso blanco fried to perfection - served with sweet plantains, plantain chips, tortilla for an additional charge.
$13.00
Ceviche "Las Positas"
Traditional Nicaraguan fish ceviche.
$13.00
Repocheta
Handmade tortillas stuffed with authentic queso blanco topped with coleslaw and sour cream.
$10.00
Quesillo El Nagaroteño
Handmade tortillas topped with Nicaraguan specialty cheese, pickled onions, and sour cream.
$10.50
Vigorón
Pork rinds served over yuca and garnished with coleslaw.
$13.00
Chanchito Tuani
Deep-fried pork loin chunks served over yuca and garnished with coleslaw.
$14.50
Tacos Tapacopos
Hand-rolled deep-fried tacos topped with coleslaw and sour cream - choose chicken or steak.
$13.00
Enchiladas Matagalpa
Deep-fried corn tortilla topped with ground beans, grated cheese, and coleslaw.
$10.50
Frijoles Con Crema
Whole or ground beans with sour cream and tortilla.
$9.00
The Spotted Tostones
Twice fried smashed green plantains, with ground beans, queso frito, choice of protein and topped with sour cream and chimichurri.
$18.00
Carnes / Meats
Carne Asada
Nicaragua's traditionally marinated and char-broiled steak.
$23.50
Churrasco
Char-broiled center-cut beef tenderloin garnished with chimichurri.
$31.25
Puntas En Salsa Jalapeña
Este plato es picante. / This dish is spicy. Char-broiled beef tenderloin tips immersed in creamy and spicy jalapeño sauce.
$32.50
Bistec A Su Gusto
Entomatado (seared steak immersed in a freshly-made tomato sauce), encebollado (seared steak with sautéed onions), mixto (seared steak with a tangy yet sweet sauce with onions and tomatoes) or empanizado (hand-breaded and deep-fried steak).
$26.00
Indio Viejo
Traditional Nicaraguan stew made with shredded beef and corn flour.
$18.25
Salpicón
Traditional Nicaraguan finely-chopped beef prepared with onions, peppers, and lime, then served cold.
$19.50
Fajitas
Fajitas Clásicas
Beef, chicken or a combination of both sautéed with onions and peppers.
$21.00
Fajitas En Salsa Jalapeña
Este plato es picante. / This dish is spicy. Beef or chicken sautéed with onions and peppers, and simmered in a creamy and spicy jalapeño sauce.
$23.50
Pollo / Chicken
Pechuga A Su Gusto
Choose a cooking style: a la parrilla (chicken breast char-broiled to perfection), a la plancha (chicken breast seared until golden), or empanizada (hand-breaded and deep-fried chicken breast - for an additional charge).
$21.00
Cerdo / Pork
Lomo A Su Gusto
Choose a cooking style: asado (pork loin char-broiled to perfection) or encebollado (pork loin char-broiled with sautéed onions - for an additional charge).
$21.00
Chanchito Frito
Deep-fried pork loin chunks.
$18.25
Mariscos / Seafood
Camarones A Su Gusto
*Este plato es picante. / *This dish is spicy. Choose a cooking style: al ajillo (shrimp cooked in a garlic butter sauce), empanizado (hand-breaded and deep-fried shrimp - for an additional charge), en salsa jalapeña (shrimp cooked in a creamy and spicy jalapeño sauce - for an additional charge) or enchilados (shrimp cooked in traditional Nicaraguan spicy tomato-based sauce - for an additional charge).
$23.50
Gallo Bowl
Gallo Bowl
Bowl of gallo pinto or white rice, maduros, fried cheese, sour cream, and chimichurri - choose chicken or steak.
$21.50
Para Niños / Kids' Menu
Pollito Empanizado
House-made popcorn chicken.
$13.00
Deditos De Pescado
House-made fish sticks.
$13.00
Carnita Asada
Steak marinated and char-broiled in a traditional Nicaraguan style.
$13.00
Acompañantes / Sides
Gallo Pinto
Traditional Nicaraguan mix of red beans and white rice.
