The Spotted Gallo

We came from Connecticut and a friend recommended this place and we decided to pay a visit and the food was amazing and delicious, my wife and a friend we ordered Churrasco and it was amazing. Highly recommend it.

Simply amazing food. I never had Nicaraguan food before so I ordered the “bandeja” sampler. It was amazing steak, chicken, yuca, rice, cheese sticks, and other assortments. Highly recommend!

Lo mejor del restaurante sin lugar a dudas: ¡¡NO PONEN REGUEATÓN!!!!. (¡Gracias, Señor!, ¡Por fin un lugar decente). La comida es muy buena pero las porciones pequeñas: el bisteck estaba suave y con sabor. Tenía bastante cebollita bien sazonada. Los frijolitos suavecitos y con sopita. El cacao: no estaba dulzudo sino que bueno pero ralo. Y los buñuelos son pequeños pero tienen bastante miel, estaban suaves pero sin canela. Esta es la segunda vez que voy y no me arrepiento. Es un poco carito pero el lugar luce moderno, limpio, agradable y familiar.

We come here at least 3.times a month my husband and I. The food is perfect we always happy eatting here you will love the food too

Exceptional customer service, a well-coordinated team of servers, and attentive staff enhanced our dining experience. Although the carne asada with fried plantains had delicious flavors, the portions were notably small. The quesillo didn't meet my expectations, but it was acceptable overall. The desserts, Pio V and buñuelos, were enjoyable, yet their portions were on the smaller side. Overall, the restaurant provided a delightful atmosphere with a family-oriented vibe, and I particularly admired the Nicaraguan decorations. We will come back in our next visit to Miami.

Deliciously prepared food served quickly ! Nice family-owned Nicaraguan restaurant in West Miami! We highly recommend the Pargo frito and spotted toastones!

Delicious Carne asada, great service, and nice “homey” feel of a restaurant

The Spotted Gallo is a culinary gem that beautifully blends traditional Nicaraguan sabores with a creative twist. The menu's clever names like el Chanchito Tuani, Tacos Tapacopos and Finca y Playa add a delightful touch to the dining experience. Generous portions and reasonable prices make it a must-visit for any food enthusiast. The vibrant ambiance, salpicado with folkoric phrases on the walls, truly captures the essence of the Nicaraguan culture 'e idiosincracia', making each visit a colorful and a 'de a cachimba' experience.

I think this is one the best restaurants in Miami. They service part of the most delicious Nicaraguan food