The Sandbar Seafood Restaurant Menu

panko breaded, remoulade sauce

served with tortilla chips

1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)

ask server for details

1/2 dozen chilled prawns

avocado, mango, wonton chips

pickled golden & candy striped beats, salsa verde, arugula, balsamic glaze

Italian 00 flour, Fior di Latte, basil

italian 00 flour, roasted garlic cream sauce, caramelized onions

1 lb of mussels with Thai curry or white wine garlic sauce

ginger, chilies, onions, chili-lime aioli

garlic, chilies & ginger

fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab

a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster

fresh vegetables, pumpkin seeds, sherry vinaigrette

seasonal greens, apple cider vinaigrette, goat's cheese, dried cranberries, golden & candy stiped beets, candied pumpkin seeds, apple, cripsy brussel's sprouts, yams

crispy capers, house-cut parmesan croutons

sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze

fresh manila clams, white wine, chili flakes, cherry tomatoes, parmesan

linguine, manila clams, mussels, fresh fish, prawns, scallops, marinara sauce

soy mustard, wasabi, cucumber salsa, market vegetables

chive beurre blanc, coconut jasmine rice, market vegetables

edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons

crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons

prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables

wild mushroom cabernet demi-glace, roasted potatoes, market vegetables

grilled to perfection over alderwood, fries, market vegetables

roasted garlic aioli

chili flakes, lemon, grana padano

chili flakes, lemon, parmesan

truffle oil, grana padano

white wine, garlic, butter

truffle beurre blanc

pistachio praline

vanilla

ask server for details

served with tortilla chips, feta, grilled naan

housemade cocktail sauce

shrimp & pork dumplings, hot mustard, chili sauce

Italian 00 flour, Fior di Latte, basil

Italian 00 flour, roasted garlic cream sauce, caramelized onions

avocado, mango, wonton chips

pickled golden & candy striped beats, salsa verde, arugula, balsamic glaze

panko breaded, remoulade sauce

garlic, chilies, onions, cilantro, ginger

garlic, chili

tossed in our wok with Thai curry or white wine garlic sauce

fresh chilled seafood, four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab

a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster

roasted garlic aioli

chili flakes, lemon, grana padano

truffle oil, grana padano

white wine, garlic, butter

truffle beurre blanc

citrus butter sauce

chili flakes, lemon, parmesan

carrots, radishes, cucumbers, grape tomatoes, pumpkin seeds, sherry vinaigrette

crispy capers, house-cut parmesan croutons

sicilian olives, cucumber, heirloom baby tomatoes, avocado, romaine, red onion, feta, crispy chickpeas, balsamic glaze

seasonal greens, apple cider vinaigrette, goat's cheese, dried cranberries, golden & candy stiped beets, candied pumpkin seeds, apple, cripsy brussel's sprouts, yams

edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons

crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons

fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request

linguine, manila clams, mussels, fresh fish, prawns, scallops, marinara sauce

house-made coleslaw & tartar sauce

soy mustard, wasabi, cucumber salsa, market vegetables

chive beurre blanc, coconut jasmine rice, market vegetables

Lois Lake Steelhead filet, tartar sauce, housemade bun, crispy capers, onion

avocado, housemade bun, lettuce, onion, Kaylin & Hobbs pickle

grass-fed beef, cheddar, roasted garlic aioli, Kaylin & Hobbs pickle

miso marinade, coconut jasmine rice, seasonal vegetables

seasonal vegetables, coconut jasmine rice

wild mushroom cabernet demi-glace, roasted potatoes, market vegetables

pistachio praline

vanilla

vanilla

smoked steelhead, hollandaise, spinach & tomato salad

sun-dried tomato pesto, spinach, house made buttermilk biscuit, hollandaise, spring salad, parmesan potatoes topped with Mediterranean Salsa

East Coast

Haida Gwaii, BC- Alaska

West Coast

Washington State

Kodiak & Klondike River, Alaska

Port McNeill BC

Greece

Chile

Iceland

West Coast, California- BC

Hokkaido Japan

Eastern Pacific

bbq salmon skin, cucumber, tobiko

chopped albacore tuna, spicy sauce, mayonnaise

avocado, sesame

wild sockeye salmon, avocado

albacore tuna, avocado

Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tai

bbq eel, cucumber, avocado, tobiko

five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll

futomaki, inari duo

tuna, Hoshi’s special sesame sauce, green onion

tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll

tekka maki, tuna, hamachi, scallop, tai, bigeye tuna, uni, spot prawn & sockeye nigiri

7 pieces, wild sockeye salmon

6 pieces, medium fat blue fin tuna

7 pieces, albacore tuna

wild sockeye salmon & albacore tuna

scallop, sockeye salmon, tuna, hamachi, tai, maguro

wild socke ye salmon

yellowtail

seabream

cooked, chilled black tiger prawn

fresh water eel

blue fin tuna