freshly prepared popcorn seasoned with rosemary, garlic, grated parmesan, butter, kosher salt, & black pepper (vg, gf)
SWEET & SPICED NUTS
Caramelized Pecans, Almonds, and Cashews with Cayenne, Thyme, and Cumin (vg, gf)
MARINATED OLIVES
Italian and Greek medley with Olive Oil, Orange Peel, and Rosemary (v, vg, gf)
PICKLED VEGGIE PLATE
sliced seasonal vegetables cured in our house apple cider pickle brine (v, vg, & gf)
POTATO PANCAKE
shredded and baked golden potatoes topped with crème fraiche and chives (vg)
CHICKEN LIVER MOUSSE CROSTINI
housemade puréed chicken liver mousse on toasted baguette with divina fig spread
AVOCADO TOAST
Smashed Avocado, Sourdough, Rosemary-Garlic Butter, Fried Onions, Toasted Sesame Seeds, Red Pepper Flakes, Lemon Zest, Salt, Pepper (vg). options available
GARLIC HUMMUS
Warm Housemade Hummus with Garlic Olive Oil, Roasted Red Bell Peppers, Cucumbers, Carrots, and Toasted Pita Bread (v, vg, gf without bread)
CHÈVRE SALAD
Spinach and Arugula mix, Chèvre, Sweet and Spiced Nuts, Grapes, Salt and Pepper, Honey-Dijon-Balsamic dressing (vg, gf)
LARGE FARE
CHARCUTERIE BOARD
Four Epicurean Meats, compliments of Antonelli's, served with Crostini and accompaniments. Extra Bread Available
CHEESE BOARD
Three Artisinal Cheeses compliments of Antonelli's, served with Crostini and accompaniments (vg)
EPICURE'S BOARD
Three Artisinal Cheeses and four Epicurean Meats compliments of Antonelli's, served with Crostini and accompaniments
GRILLED CHEESE
Served with Chips or House salad, Sourdough bread with Gouda and Mild Yellow Cheddar (vg)
SWEETS
CHOCOLATE & SMOKED SALT PRETZELS
large pretzels coated in decadent dark chocolate and smoked salt (vg)
SPIKED VANILLA ICE CREAM
two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico (vg & gf)
STRAWBERRY-MEZCAL CHEESECAKE
Lime Cheesecake drizzled with Strawberry-Mezcal compote on crunchy Graham Cracker crust (vg)
