The Red Lion Pub Menu

Malt vinegar reduction | Nueske’s bacon

Soft-boiled egg wrapped in house-made sausage & fried | pickled vegetable | hot mustard | greens

Hand cut potato chips served with beer & aged cheddar cheese sauce

Beer & aged cheddar cheese sauce | cheese curds | peas

Hand cut fries | onion gravy | toasted cheese curds

Sweet & spicy mustard glaze | beer & aged cheddar cheese sauce

Barber’s vintage reserve white cheddar | daily cheese & charcuterie pairings | mustard | mango chutney

Iceberg lettuce | blue cheese dressing | Nueske’s bacon

Mixed greens | dried cranberry | sliced pear | toasted parsnip | apple cider dressing | goat cheese

D’Artagnan ground beef | pub cheese | stout caramelized onions

Hand breaded breast | sweet cabbage slaw | Dijonnaise

Aged red cheddar | aged white cheddar | blue cheese spread | mango chutney | with fennel tomato soup or fries

House made pork sausages | garlic mash | onion gravy

Creamy Vadouvan sauce | cauliflower | bell pepper | carrot | jalapeno | basmati rice

Vadouvan curry seasoning | mint yogurt

Malt vinegar aioli