The Public Kitchen & Bar Menu

1 W Liberty St, Savannah, GA 31401

FIELD OF GREENS SANDWICHES LUNCH ENTREES SIDES KIDS SELECTION DESSERTS STARTERS FIELD OF GREENS SIDES KIDS SELECTION ENTREES DESSERTS

FIELD OF GREENS
- HOUSE
  artisan baby greens, sliced cherry tomatoes, diced cucumber, red onion, cranberries , maple-apple dressing .GF, VE, VG
  $11.00
- CAESAR
  chopped hearts of romaine, parmesan cheese, mediterranean olives, garlic bread croutons, cracked black pepper, caesar dressing
  $10.00
- WEDGE
  romaine, chopped bacon, tomato, diced cucumber, blue cheese crumbles, creamy gorgonzola dressing .GF
  $12.00
- SPINACH Roasted Red Peppers, Red Onion, Spiced Pecans, Diced Egg, Bacon-Mustard Dressing
  roasted red peppers, red onion, spiced pecans, diced egg, bacon-mustard dressing.GF
  $13.00
SANDWICHES
- CHICKEN BACON RANCH
  marinated & grilled chicken, applewood smoked bacon, lettuce, tomato, onion, basil, roasted red pepper, melted provolone cheese, jalapeño ranch, brioche roll
  $15.00
- TUSCAN
  proscuitto, mozzarella cheese, olive tapenade, micro radish, toasted baguette
  $17.00
- KENTUCKY HOT BROWN
  oven roasted turkey, bacon, overnight tomatoes, savory mornay sauce, open face sourdough
  $16.00
- CHICKEN SALAD PITA
  marinated & grilled chicken, celery, dried cranberries, water chestnuts, cilantro, lime juice, lettuce, tomato, onion, pita bread
  $15.00
- FALAFEL
  lettuce, tomato, red onion, tzatziki sauce, lemon, flatbread pita 1VE
  $14.00
- NORTH CAROLINA BBQ
  smoked pulled pork simmered in a tangy BBQ sauce, melted cheddar cheese, creamy coleslaw, toasted sourdough
  $14.00
- HOT HAM & CHEDDAR
  grilled onion, grilled red peppers, apple-mango chutney, toasted rye bread
  $16.00
- ROAST BEEF & CHEDDAR
  slow cooked chuck roast, braised carrots, grilled peppers, mustard sauce, toasted sourdough
  $16.00
- HAM & BRIE
  black forest ham, melted domestic brie, sweet pepper jam, toasted rye
  $16.00
- SHRIMP FAUX BOY
  butter sautéed shrimp, creamy coleslaw, remoulade sauce, crusty cuban roll
  $15.00
LUNCH ENTREES
- SAVANNAH SHRIMP & GRITS
  our famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry cream.GF
  $24.00
- SEARED SALMON
  garlic whipped potatoes, broccolini, sauce choron.GF
  $26.00
- PASTA BOLOGNAISE
  house ground beef & pork ragu, grated parmesan, spaghetti noodles, herbs
  $24.00
- JAMBALAYA
  shrimp, andouille & bison sausage simmered in a creole tomato sauce, basmati rice.GF
  $24.00
- SAGE & WALNUT PASTA
  roasted acorn squash, toasted walnuts in browned butter, spinach, goat cheese cream.VE
  $22.00
SIDES
- Public Fries
  GF, VE, VG
  $5.00
- Coleslaw
  GF, VE
  $5.00
- Pasta Salad
  $5.00
- Cucumber & Tomato Salad
  GF, VE, VG
  $5.00
- Garlic Whipped Potatoes
  GF, VE
  $5.00
KIDS SELECTION
- Reedo’s Burger & Fries
  $8.00
- Mimi’s Spaghetti & Meatballs
  $8.00
- Grilled Cheese & Fries
  $8.00
DESSERTS
- Crème Brûlée
  brandy & pink peppercorn custard, fresh berries, mint.GF, VE
  $8.00
- Oaxaca Smores Bar
  house graham cracker, winter spiced chocolate mousse, burnt marshmallow
  $8.00
- Rye Pecan Pie
  bailey’s whipped cream, mintVE
  $8.00
STARTERS
- OLIVES
  mediterranean olives, tomatoes, shallot, basil, merlot vinegar.GF, VE, VG
  $10.00
- GRILLED SAUSAGE
  apple gouda sausage, roasted red bliss potatoes, red onion, hot beer mustard glaze, Southbound Scattered Sun
  $10.00
- BEET SALAD
  frisée, herbed goat cheese, spiced pecans, grapefruit, sesame citrus dressing GF, VE
  $10.00
- SCALLOPS
  micro radish salad, vichyssoise, parmesan crisp, beet syrup
  $10.00
- CHEESE BOARD
  served with house pickles, cranberry compote, crostini,VE
FIELD OF GREENS
- HOUSE
  artisan baby greens, sliced cherry tomatoes, diced cucumber, red onion, cranberries , maple-apple dressing.GF, VE, VG
  $11.00
- CAESAR
  chopped hearts of romaine, parmesan cheese, mediterranean olives, garlic bread croutons, cracked black pepper, caesar dressing
  $10.00
- WEDGE
  romaine, chopped bacon, tomato, diced cucumber, blue cheese crumbles, creamy gorgonzola dressing ,GF
  $12.00
- SPINACH
  roasted red peppers, red onion, spiced pecans, diced egg, bacon-mustard dressing .GF
  $13.00
SIDES
- Public Fries
  GF, VE, VG
  $5.00
- Coleslaw
  GF, VE
  $5.00
- Pasta Salad
  $5.00
- Cucumber & Tomato Salad
  GF, VE, VG
  $5.00
- Garlic Whipped Potatoes
  GF, VE,
  $5.00
KIDS SELECTION
- Reedo’s Burger & Fries
  $8.00
- Mimi’s Spaghetti & Meatballs
  $8.00
- Grilled Cheese & Fries
  $8.00
ENTREES
- SAVANNAH SHRIMP & GRITS
  our famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry creamGF
  $24.00
- CHAR-GRILLED NY STRIP
  12oz hand-cut steak, garlic whipped potatoes, sautéed haricot verts, house steak sauce GF
  $36.00
- SEARED SALMON
  garlic whipped potatoes, broccolini, sauce choron.GF
  $26.00
- DUCK CONFIT
  sweet potato mash, wilted spinach, orange spiced honey.GF
  $26.00
- PORK CHOP
  truffle & vegetable creamed rice, melted fontina cheese, red eye gravy
  $28.00
- PECAN CHICKEN BREAST
  pan seared organic free range chicken breast, sweet mash potatoes, grilled broccolini, maple compound butter
  $26.00
- HOUSE STEAK BURGER
  house-ground NY strip steak, lettuce, tomato, onion, grilled mac & cheese, applewood smoked bacon, house steak sauce
  $18.00
- SEARED SEA SCALLOPS
  truffle & vegetable creamed rice, sautéed haricot verts, beet syrup.GF
  $34.00
- PASTA BOLOGNAISE
  house ground beef & pork ragu, grated parmesan, spaghetti noodles, herbs
  $24.00
- JAMBALAYA
  shrimp, smoked sausage simmered in a creole tomato sauce, basmati rice.GF
  $24.00
- SAGE & WALNUT PASTA
  roasted butternut squash, toasted walnuts in browned butter, spinach, goat cheese cream.VE
  $22.00
- LAMB BURGER
  lettuce, tomato, onion, sweet pepper jam, herbed goat cheese
  $17.00
DESSERTS
- Crème Brûlée
  brandy & pink peppercorn custard, fresh berries, mint.GF, VE
  $8.00
- Oaxaca Smores Bar
  house graham cracker, winter spiced chocolate mousse, burnt marshmallow
  $8.00
- Rye Pecan Pie
  bailey’s whipped cream, mint VE
  $8.00

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FIELD OF GREENS SANDWICHES LUNCH ENTREES SIDES KIDS SELECTION DESSERTS STARTERS FIELD OF GREENS SIDES KIDS SELECTION ENTREES DESSERTS

FIELD OF GREENS
- HOUSE
  artisan baby greens, sliced cherry tomatoes, diced cucumber, red onion, cranberries , maple-apple dressing .GF, VE, VG
  $11.00
- CAESAR
  chopped hearts of romaine, parmesan cheese, mediterranean olives, garlic bread croutons, cracked black pepper, caesar dressing
  $10.00
- WEDGE
  romaine, chopped bacon, tomato, diced cucumber, blue cheese crumbles, creamy gorgonzola dressing .GF
  $12.00
- SPINACH Roasted Red Peppers, Red Onion, Spiced Pecans, Diced Egg, Bacon-Mustard Dressing
  roasted red peppers, red onion, spiced pecans, diced egg, bacon-mustard dressing.GF
  $13.00
SANDWICHES
- CHICKEN BACON RANCH
  marinated & grilled chicken, applewood smoked bacon, lettuce, tomato, onion, basil, roasted red pepper, melted provolone cheese, jalapeño ranch, brioche roll
  $15.00
- TUSCAN
  proscuitto, mozzarella cheese, olive tapenade, micro radish, toasted baguette
  $17.00
- KENTUCKY HOT BROWN
  oven roasted turkey, bacon, overnight tomatoes, savory mornay sauce, open face sourdough
  $16.00
- CHICKEN SALAD PITA
  marinated & grilled chicken, celery, dried cranberries, water chestnuts, cilantro, lime juice, lettuce, tomato, onion, pita bread
  $15.00
- FALAFEL
  lettuce, tomato, red onion, tzatziki sauce, lemon, flatbread pita 1VE
  $14.00
- NORTH CAROLINA BBQ
  smoked pulled pork simmered in a tangy BBQ sauce, melted cheddar cheese, creamy coleslaw, toasted sourdough
  $14.00
- HOT HAM & CHEDDAR
  grilled onion, grilled red peppers, apple-mango chutney, toasted rye bread
  $16.00
- ROAST BEEF & CHEDDAR
  slow cooked chuck roast, braised carrots, grilled peppers, mustard sauce, toasted sourdough
  $16.00
- HAM & BRIE
  black forest ham, melted domestic brie, sweet pepper jam, toasted rye
  $16.00
- SHRIMP FAUX BOY
  butter sautéed shrimp, creamy coleslaw, remoulade sauce, crusty cuban roll
  $15.00
LUNCH ENTREES
- SAVANNAH SHRIMP & GRITS
  our famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry cream.GF
  $24.00
- SEARED SALMON
  garlic whipped potatoes, broccolini, sauce choron.GF
  $26.00
- PASTA BOLOGNAISE
  house ground beef & pork ragu, grated parmesan, spaghetti noodles, herbs
  $24.00
- JAMBALAYA
  shrimp, andouille & bison sausage simmered in a creole tomato sauce, basmati rice.GF
  $24.00
- SAGE & WALNUT PASTA
  roasted acorn squash, toasted walnuts in browned butter, spinach, goat cheese cream.VE
  $22.00
SIDES
- Public Fries
  GF, VE, VG
  $5.00
- Coleslaw
  GF, VE
  $5.00
- Pasta Salad
  $5.00
- Cucumber & Tomato Salad
  GF, VE, VG
  $5.00
- Garlic Whipped Potatoes
  GF, VE
  $5.00
KIDS SELECTION
- Reedo’s Burger & Fries
  $8.00
- Mimi’s Spaghetti & Meatballs
  $8.00
- Grilled Cheese & Fries
  $8.00
DESSERTS
- Crème Brûlée
  brandy & pink peppercorn custard, fresh berries, mint.GF, VE
  $8.00
- Oaxaca Smores Bar
  house graham cracker, winter spiced chocolate mousse, burnt marshmallow
  $8.00
- Rye Pecan Pie
  bailey’s whipped cream, mintVE
  $8.00
STARTERS
- OLIVES
  mediterranean olives, tomatoes, shallot, basil, merlot vinegar.GF, VE, VG
  $10.00
- GRILLED SAUSAGE
  apple gouda sausage, roasted red bliss potatoes, red onion, hot beer mustard glaze, Southbound Scattered Sun
  $10.00
- BEET SALAD
  frisée, herbed goat cheese, spiced pecans, grapefruit, sesame citrus dressing GF, VE
  $10.00
- SCALLOPS
  micro radish salad, vichyssoise, parmesan crisp, beet syrup
  $10.00
- CHEESE BOARD
  served with house pickles, cranberry compote, crostini,VE
FIELD OF GREENS
- HOUSE
  artisan baby greens, sliced cherry tomatoes, diced cucumber, red onion, cranberries , maple-apple dressing.GF, VE, VG
  $11.00
- CAESAR
  chopped hearts of romaine, parmesan cheese, mediterranean olives, garlic bread croutons, cracked black pepper, caesar dressing
  $10.00
- WEDGE
  romaine, chopped bacon, tomato, diced cucumber, blue cheese crumbles, creamy gorgonzola dressing ,GF
  $12.00
- SPINACH
  roasted red peppers, red onion, spiced pecans, diced egg, bacon-mustard dressing .GF
  $13.00
SIDES
- Public Fries
  GF, VE, VG
  $5.00
- Coleslaw
  GF, VE
  $5.00
- Pasta Salad
  $5.00
- Cucumber & Tomato Salad
  GF, VE, VG
  $5.00
- Garlic Whipped Potatoes
  GF, VE,
  $5.00
KIDS SELECTION
- Reedo’s Burger & Fries
  $8.00
- Mimi’s Spaghetti & Meatballs
  $8.00
- Grilled Cheese & Fries
  $8.00
ENTREES
- SAVANNAH SHRIMP & GRITS
  our famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry creamGF
  $24.00
- CHAR-GRILLED NY STRIP
  12oz hand-cut steak, garlic whipped potatoes, sautéed haricot verts, house steak sauce GF
  $36.00
- SEARED SALMON
  garlic whipped potatoes, broccolini, sauce choron.GF
  $26.00
- DUCK CONFIT
  sweet potato mash, wilted spinach, orange spiced honey.GF
  $26.00
- PORK CHOP
  truffle & vegetable creamed rice, melted fontina cheese, red eye gravy
  $28.00
- PECAN CHICKEN BREAST
  pan seared organic free range chicken breast, sweet mash potatoes, grilled broccolini, maple compound butter
  $26.00
- HOUSE STEAK BURGER
  house-ground NY strip steak, lettuce, tomato, onion, grilled mac & cheese, applewood smoked bacon, house steak sauce
  $18.00
- SEARED SEA SCALLOPS
  truffle & vegetable creamed rice, sautéed haricot verts, beet syrup.GF
  $34.00
- PASTA BOLOGNAISE
  house ground beef & pork ragu, grated parmesan, spaghetti noodles, herbs
  $24.00
- JAMBALAYA
  shrimp, smoked sausage simmered in a creole tomato sauce, basmati rice.GF
  $24.00
- SAGE & WALNUT PASTA
  roasted butternut squash, toasted walnuts in browned butter, spinach, goat cheese cream.VE
  $22.00
- LAMB BURGER
  lettuce, tomato, onion, sweet pepper jam, herbed goat cheese
  $17.00
DESSERTS
- Crème Brûlée
  brandy & pink peppercorn custard, fresh berries, mint.GF, VE
  $8.00
- Oaxaca Smores Bar
  house graham cracker, winter spiced chocolate mousse, burnt marshmallow
  $8.00
- Rye Pecan Pie
  bailey’s whipped cream, mint VE
  $8.00

The Public Kitchen & Bar Menu

FIELD OF GREENS

HOUSE

CAESAR

WEDGE

SPINACH Roasted Red Peppers, Red Onion, Spiced Pecans, Diced Egg, Bacon-Mustard Dressing

SANDWICHES

CHICKEN BACON RANCH

TUSCAN

KENTUCKY HOT BROWN

CHICKEN SALAD PITA

FALAFEL

NORTH CAROLINA BBQ

HOT HAM & CHEDDAR

ROAST BEEF & CHEDDAR

HAM & BRIE

SHRIMP FAUX BOY

LUNCH ENTREES

SAVANNAH SHRIMP & GRITS

SEARED SALMON

PASTA BOLOGNAISE

JAMBALAYA

SAGE & WALNUT PASTA

SIDES

Public Fries

Coleslaw

Pasta Salad

Cucumber & Tomato Salad

Garlic Whipped Potatoes

KIDS SELECTION

Reedo’s Burger & Fries

Mimi’s Spaghetti & Meatballs

Grilled Cheese & Fries

DESSERTS

Crème Brûlée

Oaxaca Smores Bar

Rye Pecan Pie

STARTERS

OLIVES

GRILLED SAUSAGE

BEET SALAD

SCALLOPS

CHEESE BOARD

FIELD OF GREENS

HOUSE

CAESAR

WEDGE

SPINACH

SIDES

Public Fries

Coleslaw

Pasta Salad

Cucumber & Tomato Salad

Garlic Whipped Potatoes

KIDS SELECTION

Reedo’s Burger & Fries

Mimi’s Spaghetti & Meatballs

Grilled Cheese & Fries

ENTREES

SAVANNAH SHRIMP & GRITS

CHAR-GRILLED NY STRIP

SEARED SALMON

DUCK CONFIT

PORK CHOP

PECAN CHICKEN BREAST

HOUSE STEAK BURGER

SEARED SEA SCALLOPS

PASTA BOLOGNAISE

JAMBALAYA

SAGE & WALNUT PASTA

LAMB BURGER

DESSERTS

Crème Brûlée

Oaxaca Smores Bar

Rye Pecan Pie

Menu Gallery

Menu Gallery

FIELD OF GREENS

HOUSE

CAESAR