The Post Chicken & Beer Menu

pickled north fork valley pepper relish, fresh chives, honey cured bacon | can be vegetarian *a portion of sales from this item go to Zero Foodprint—an org working to combat climate change in the food + beverage industry

sweet & spicy peppers, garlic mojo, cotija cheese

tossed with buffalo sauce, black pepper bbq, nashville hot, post dry rub, or spicy gochujang, served with post ranch or blue cheese

gold medal lager cheese fondue

choose two: ranch, hot honey chili, curry ketchup, or black pepper bbq

eggs over easy, brunch potatoes, bacon or breakfast sausage, with a biscuit or brioche toast

toasted sourdough english muffin, breakfast sausage, 2 poached eggs, hollandaise, brunch potatoes can be vegetarian

griddled english muffin, cold smoked salmon, arugula, 2 poached eggs, horseradish dill hollandaise, pickled red onion, brunch potatoes

toasted sourdough english muffin, 2 poached eggs, collard greens, hollandaise, nashville hot sauce, crispy chicken skin, brunch potatoes

breakfast sausage, fried egg, american cheese, arugula, cherry pepper mayo, toasted brioche, brunch potatoes

eggs over easy, fried breast, sausage gravy, cheddar biscuit, brunch potatoes

breakfast sausage, fried chicken, brunch potatoes, campfire beans, scrambled eggs, green chile, melted cheddar, pico & crema

whipped mascarpone, maple syrup

crispy tortilla, campfire beans, green chile, eggs over easy, pico, crema, crispy fried chicken thighs

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

garlic mojo, arugula and tomato salad, brown gravy | available after 11am

pan roasted gulf shrimp, roasted red peppers & hatch green chiles, cajun gravy, scallions

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, cucumber-tomato-mint salad, hummus

our famous gluten free bone-in fried chicken by the piece

all natural tenders breaded & fried, served with post ranch, hot honey chili crunch, lettuce cups, carrot & daikon radish slaw, french fries | toss or dip em in our Tosses & Sauces

8 pieces fried chicken, 8 tenders, crispy thigh fries, 8 wings, 4 large sides, 8 biscuits

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, brioche toast

hot house buffalo, shredded lettuce, pickles, blue cheese crumbles, toasted pretzel bun

roasted then fried, garlic mojo, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette | can be vegetarian

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

crispy thigh fries, mixed greens, north fork valley marinated peppers & onion, goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette

frisee, romaine, radicchio, raisins, toasted pistachios, green onion, toasted bread croutons, herb schmaltz dressing, parmesan cheese available after 11am

choice of sourdough english muffin or brioche served with butter & jam

choose your juice: orange, pineapple, grapefruit, or pomegranate. spike it! - vodka, tequila, st germain, or aperol +3 OR GO FOR THE BOTTLE! 35 bottle of La Marca Prosecco bubbles, plus your choice of 3 juices

house michelada mix, mexican-style lager, spicy rim

vodka, pear, elderflower, prosecco, orange bitters

blanco tequila, triple sec, lime juice, orange juice, sparkling wine

vodka, orange juice, pecan liqueur, black walnut bitters

vanilla brandy, banana liqueur, coconut cream, lemon juice, nutmeg

aperol spritz-loaded howdy beer can

vodka, coffee liqueur, cold brew, coffee-maple foam

laws rye whiskey, butterscotch schnapps, maple syrup, orange juice, strip of bacon

peanut butter whiskey, black raspberry liqueur, creme de cacao, graham cracker crumble

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant’anna, Italy pairs deliciously with our colorado pear & fennel salad

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Alamos, Argentina compliments our spicy gochujang bbq chicken sandwich

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong

fresh carrot juice, ginger, cinnamon syrup, lemon juice

cranberry juice, cran-rosemary maple syrup, orange juice, soda water

lemon juice, mint honey syrup, limonata san pellegrino

sweet & spicy peppers, garlic mojo, cotija cheese

pickled north fork valley pepper relish, fresh chives, honey cured bacon | can be vegetarian

tossed in sticky hot honey chile sauce

cheddar cheese, honey cured bacon, Post ranch, cherry peppers, green onions

8oz beer & a hitchhiker. top rope | suerte tequila howdy beer | jameson whiskey el corn | laws house rye

Peach vodka, peach blossom schnapps, honey, pineapple, cranberry, lemon.

Aged rum, creme de cacao, pineapple, orange, lime, grenadine, sprite, dark rum float.

el jimador blanco tequila, blue curaçao, sweet & sour, agave

peach vodka, peach blossom schnapps, honey, pineapple, cranberry, lemon

aged rum, creme de cacao, pineapple, orange, lime, grenadine, sprite, dark rum float

ask your server for today's flavor

toasted oat crumble, lemon

Graham cracker, fired marshmallows, dark chocolate shavings.

graham crackers, pretzels, strawberries, green apples

two scoops of ice cream, strawberry sauce, whipped cream, cinnamon & sugar waffle bites, chocolate sauce, chocolate chip cookies, sprinkles

vanilla or chocolate

fireside straight bourbon, cinnamon syrup, angostura bitters, smoked rosemary

lee spirits lavender gin, peppermint schnapps, chareau aloe liqueur, cran-rosemary maple syrup, lime juice

rhubarb-infused vodka, strawberry puree, mint honey syrup, lemon juice

union mezcal, fresh carrot juice, ginger, cinnamon syrup, honey, lemon juice

herradura blanco, cointreau, agave, lime juice ADD A FLAV! strawberry, cran-rosemary, or carrot +2

tito’s handmade vodka, cran-rosemary maple syrup, lime juice, ginger beer, bitters, candy cane

el jimador blanco, agave, sweet & sour

fresh carrot juice, ginger, cinnamon syrup, lemon juice

cranberry juice, cran-rosemary maple syrup, orange juice, soda water

lemon juice, mint honey syrup, limonata san pellegrino

ask your server for today’s selections

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant’anna, Italy pairs deliciously with our colorado pear & fennel salad

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Alamos, Argentina compliments our spicy gochujang bbq chicken sandwich

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong

Jameson whiskey.

Laws house rye.

roasted poblano, chicken chicharrones, carrots, celery sticks, toast

sweet & spicy peppers, garlic mojo, cotija cheese

pickled north fork valley pepper relish, fresh chives, honey cured bacon | can be vegetarian *a portion of sales from this item go to Zero Foodprint —an org working to combat climate change in the food & beverage industry

blistered cherry tomatoes, parsley & garlic oil, red onion, toast

choose two: ranch, hot honey chili, curry ketchup, or black pepper bbq

tossed in sticky hot honey chili sauce

gold medal lager cheese fondue

hickory smoked bacon, medjool dates, blue cheese

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette | can be vegetarian

frisee, romaine, radicchio, raisins, toasted pistachios, green onion, toasted bread croutons, herb schmaltz dressing, parmesan cheese

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

arugula, celery, cranberries, aged gouda cheese, toasted pecans, orange fennel dressing

crispy thigh fries, mixed greens, peppers & onion, north fork valley marinated, goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette

hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, brioche toast

roasted then fried, garlic mojo, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun

lettuce, tomato, pickled red onion, spicy hatch green chile remoulade, toasted brioche bun

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, cajun gravy

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

all natural tenders breaded & fried, served with post ranch, hot honey chili crunch, lettuce cups, carrot & daikon radish slaw, french fries. toss or dip 'em in our Tosses & Sauces!

8 pieces fried chicken, 8 tenders, crispy thigh fries, 8 wings, 4 large sides, 8 biscuits

harissa oil, toasted sesame

ask your server for today's flavor

toasted oat crumble, lemon

graham cracker, fired marshmallows, dark chocolate shavings

graham crackers, pretzels, strawberries, green apples

two scoops of ice cream, strawberry sauce, whipped cream, cinnamon & sugar waffle bites, chocolate sauce, chocolate chip cookies, sprinkles

vanilla or chocolate

fireside straight bourbon, cinnamon syrup, angostura bitters, smoked rosemary

lee spirits lavender gin, peppermint schnapps, chareau aloe liqueur, cran-rosemary maple syrup, lime juice

rhubarb-infused vodka, strawberry puree, mint honey syrup, lemon juice

union mezcal, fresh carrot juice, ginger, cinnamon syrup, honey, lemon juice

herradura blanco, cointreau, agave, lime juice

tito’s handmade vodka, cran-rosemary maple syrup, lime juice, ginger beer, bitters

el jimador blanco, agave, sweet & sour

fresh carrot juice, ginger, cinnamon syrup, lemon juice

cranberry juice, cran-rosemary maple syrup, orange juice, soda water

lemon juice, mint honey syrup, limonata san pellegrino

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant’anna, Italy pairs deliciously with our colorado pear & fennel salad

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Alamos, Argentina compliments our spicy gochujang bbq chicken sandwich

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong

roasted poblano, chicken chicharrones, carrots, celery sticks, toast

sweet & spicy peppers, garlic mojo, cotija cheese

pickled north fork valley pepper relish, fresh chives, honey cured bacon

blistered cherry tomatoes, parsley & garlic oil, red onion, toast

choose two: ranch, hot honey chili, or curry ketchup

tossed in sticky hot honey chili sauce

warm garlic butter pretzel bites

blue cheese stuffed medjool dates wrapped with honey cured bacon

hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun

marinated cucumbers, pickled red onions, toasted brioche bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

american cheese, bacon onion jam, special sauce, griddled sourdough english muffin

garlic mojo, roasted then fried, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun

lettuce, tomato, pickled red onion, spicy hatch green chile remoulade, toasted brioche bun

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette. | can be vegetarian

frisee, romaine, radicchio, raisins, toasted pistachios, green onion, toasted bread croutons, herb schmaltz dressing, parmesan cheese

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

arugula, celery, cranberries, aged gouda cheese, toasted pecans, orange fennel dressing

crispy thigh fries, mixed greens, north fork valley marinated peppers & onion, goat cheese, bing dried cherries, goat cheese vinaigrette

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

all natural tenders breaded & fried, served with Post ranch, hot honey chili crunch, lettuce cups, carrot & daikon radish slaw, french fries

16 pieces fried chicken, 4 large sides, 8 biscuits

8 pieces fried chicken, 8 tenders, crispy thigh fries, 8 wings, 4 large sides, 8 biscuits