• starts.

    • grilled savoy

      charred cabbage, red lentil spam, spicy xo ponzu
      $15.00
    • charred gai lan

      hard seared chinese broccoli covered with garlic truffle soy sauce, topped with pickled seaweed (contains soy)
      $7.00
    • kombu cauliflower

      spicy seaweed fishless sauce, purple cabbage kimchi, crisp seabeans
      $15.00
      kombu cauliflower
    • eggplant & focaccia

      herbed yogurt, kombu marinated tomatoes, toasted house made sourdough focaccia with tomato jam and fresh herbs (contains gluten and soy)
      $15.00
      eggplant & focaccia
    • cheësy truffle fries

      house cut crispy fries with cheësy truffle sauce (Contains nuts: cheësy sauce)
      $13.00
      cheësy truffle fries
    • balsamic brussels

      crispy brussels sprouts and bacon in a tangy white balsamic glaze
      $9.00
    • pickle party

      seasonal pickles and ferments
      $6.00
    • potatoes & kraut

      crispy finglerling potatoes tossed in miso mustard with a tangy sauerkraut and sweet caramelized onions (contains soy - miso)
      $7.00
    • chronic

      lions mane mushroom crab, spicy tuna & avocado in a tempura fried sushi roll. topped with spicy mayo and sweet n' spicy citrus sauce. (contains gluten and soy)
      $15.00
      chronic
    • bread & spread

      sourdough focaccia, carrot hummus, carrot top pesto, miso mustard, feta (gluten, soy)
      $12.00
    • soup

      $6.00
  • salads.

    • full farmers salad

      $15.00
    • full caesar salad

      quinoa, tomato, zesty citrus dressing, pickles onion, croutons, pärm
      $15.00
    • half farmers salad

      $8.00
    • half caesar salad

      $8.00
    • soup + half salad + slice foccacia

      $15.00
  • handies.

    • carrotfish tacos

      plot's version of a baja fish taco. Three tacos served with lime pepper slaw, yum yum sauce, pickled onion, house taco sauce
      $15.00
      carrotfish tacos
    • beet reuben sando

      päsatrami beet, house made kraut, yum yum sauce, melty cheëse, served with a pickle.
      $14.00
      beet reuben sando
    • Kbbq chickën sandwich

      fried plot chickën, tomato jam, pesto, arugula, melty cheëse. (gluten, soy)
      $15.00
      Kbbq chickën sandwich
    • burger a la plot

      ABBOT'S burger on a toasted potato bun, black garlic burger sauce, arugula, kale stem mostarda, and melty cheese (contains gluten, soy)
      $15.00
      burger a la plot
    • breakfast sando

      $14.00
  • bowls.

    • Späm kimchi bowl

      red lentil späm, crispy rice, yum yum, scallion, sesame, napa cabbage, sea beans
      $16.00
    • Chickën Shawarma Bowl

      harissa marinated chickpea chicken, mixed garden greens, fresh herbs, tzatziki, tomato & cucumber, pickled onion, pita bread & hummus (contains gluten, nuts, & soy)
      $18.00
    • korean bbq chicken

      beet scrap bbq, seitan, charred kale and rice (contains gluten, soy)
      $22.00
      korean bbq chicken
    • carrot lox bowl

      buckwheat, kale, kombu tomato, cucumber, g.o.a.t. cheese, arugula, and sliced cured carrot with lemon vinaigrette, capers and shaved onion
      $16.00
    • harvest bowl

      $15.00
  • desserts

    • plot cake

      warm baking spice and vanilla flavour this olive oil cake, served with a vanilla coconut cream icing and a seasonal berry coulis. (contains almond, gluten free!)
      $8.00
      plot cake
    • ube panna cotta

      sweet potato skin crumble and seasonal fruit
      $8.00
    • chocolate mousse

      orange segments, tangerine oil, and a sprinkle of candied salted orange zest
      $9.00
      chocolate mousse
    • seasonal scone - weekend only

      Saturday and Sunday Only
      $7.00
  • brunch

    • toast flight

      $15.00
    • sausage & biscuits

      breakfast säusage, homeade biscuit, cheezy country gravy ***Gluten free, contains nuts***
      $15.00
      sausage & biscuits
    • fruity pancake - gluten free

      gluten free fluffy pancake topped with coconut creme, apple compote, fresh fruit, and coconut flakes
      $12.00
    • seasonal scone - weekend only

      Saturday and Sunday Only
      $7.00
    • breakfast bowl

      $18.00
  • entrees.

    • biscuits & gravy

      freshly baked biscuits, country gravy, fried chickën, chives (cashew, soy, almond. gluten in chickën, sub saüsage for gf dish)
      $20.00
    • polenta & chorizo

      creamy polenta cake, house chorizö, charred seasonal brassica, chili oil
      $22.00
    • shepherds pie

      hearty meatless gravy topped with mashed potato, served with seasonal veggies
      $23.00
    • seasonal pasta

      campanelle, carrot top pesto, snap peas, pea tendrils, shiitake, sundried tomato
      $24.00
  • specials.

    • spring toast

      sourdough rye, pea puree, snap peas, fresno chili, goat cream cheëse, pea tendrils, parmesan, oyster mushrooms (gluten)
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(714) 852-3181

2937 Bristol St E 100, Costa Mesa, CA 92626


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