The Pines Modern Steakhouse

We’d love to thank our server Jessica, Guy and everyone at Pines for making our anniversary (and my birthday) dinner and our first time dining at Pines so wonderful by being warm, attentive, and friendly. We will be back, family in tow! P.S. The cocktails and food were delightful too!

Hands down the best, most PERFECTLY cooked steak we've had! The staff is fantastic and very knowledgeable- especially with wine pairings. I love the Turley with a med rare steak! For a starter, I always get the wedge with their Bleu Cheese. The yellowtail is sized good and the perfect bite. The staff especially makes the experience here well worth it and special. just really enjoy the overall experience Yaamava provides at each and every one of their dining options.

Absolutely happy to choose pine steakhouse mark was definitely professional and friendly will come back to try other items in the menu

If you ever get Harrison for your waiter... The guy is the absolute best.. we love him.. if ever come back again, we hope he's serving us again.

To note: I was given a long stem rose by the restaurant due to it being Valentine’s Day. It was a remarkable display of generosity and thoughtfulness. Reservations are necessary, there is a slim to none chance to be seated without one. I saw several people leave flustered due to people being told they may not be seated at all. Even the bar had a wait list of up to an hour. Ambiance: 10/10 Meticulously maintained, this restaurant exudes an aura of elegance and captivating beauty. The ambient lighting was gently dimmed, which offered a graceful glow, but also provided enough clarity to navigate the menu and appreciate the surroundings. Due to the tranquil environment, conversation is able to flow harmoniously. The setting is simply unrivaled in the ability to share connections and culinary delights. Service: 8/10 We found much to appreciate amidst moments of slight disappointments. The warmth and kindness exhibited by our server added the perfect touch to our evening. The wait was brief in means of restaurant time, allowing us to savor the ambiance and enjoy our conversation. However, there was a noticeable lapse in attentiveness after we received our entrees, and our servers prolonged absence hindered my ability to address concerns over a particular dish. After we finished what we could, we were ready to ask for our check. Despite our attempts to seek help with other staff, we were unable to be assisted with retrieving our bill until our server returned. She promptly took care of the bill and we were able to conclude our dining experience. Overall enjoyable, but the isolated incident had left us with a lingering sense of dissatisfaction. Food: 6/10 Regrettably, the ambiance and service was not a reflection on the most disappointing aspect of the evening: the food. Now the steak? 10/10! Perfection! Impeccable sear, tender, succulent, melts in the mouth like butter, and maintained a perfect balance in seasonings. However, the rest of our culinary journey was a disheartening disappointment. In order to try two beloved dishes we ordered a steak and a salmon to share. The salmon’s appearance was enticing, but boor the unfortunate consequence of being slightly overcooked. There was also an over presence of salt which monopolized the palate. I didn’t try the salmon until the server’s disappearance so I couldn’t inform her of the issue. By the time we were able to see her again we were ready to go and chose not to complain. We also ordered several sides and amongst the culinary symphony presented, it was the very humble mashed potatoes that emerged as a beacon of flavor. The shining star of the side dishes was rich, buttery, and had a velvety texture; easily the best out of the ensemble. Moving on to the two other dishes, the brussels sprouts seemed incomplete. As they were undercooked and missing an abundance of seasoning, the bitterness remained and left them in a state of flavorless mediocrity. Lastly, the glazed carrots made a respectable appearance, but their performance lacked to reach the heights of culinary splendor. Though the flavor was palatable, it lacked in the allure one may have anticipated. It was a modest addition to the meal without eliciting noteworthy acclaim.

Don’t go here for celebratory event. Very loud, no dress code. Food is good but way over priced. Cocktails good. Would not go back. Had a great waiter. Just bad atmosphere.We were celebrating our 50th anniversary. The place was just not a great place for a romantic and special night. It felt like we were at a diner. People were on their cell phones, loud, wearing very very casual clothes and just disrespectful of us trying to have a romantic dinner. We ordered calamari, lobster bisque, rib eye, filet, shrimp, potatoes ea. It was good. Not fantastic. We liked our drinks and wine. Spent a lot of money. Had advised the reservation of our anniversary which really didn’t get us to a quiet and nice area. We were seated right in the walkway where the wait staff came and went along with everyone else. Just so disappointed! We had heard this was a great place to dine and just were so let down on our special night!!

Mathew and Guy took care of our table they are the best Mathew made this place awesome we are coming back Thank you Yaamava