The Pilothouse Restaurant at the Delta King Menu

Our Classic French Toast made with Sliced Brioche, Fresh Sliced Strawberries, and Whipped Cream

Three Fluffy House-Made Pancakes topped with Melted Butter

Two Eggs any style, Buttery House-Made Biscuits smothered with our Creamy Sausage Gravy

Lightly Breaded and Fried, Calamari, Zucchini, Yellow Squash, Fresno Peppers, and Pecorino. Served with Sweet Chili Aioli

Traditional Cocktail Sauce

Cremini Mushrooms sauteed in a White Wine, Lemon, Garlic Butter Served with Grilled Crostini

Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Carrots, Watermelon Radish,

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Romaine, Mixed Greens, Point Reyes Blue Cheese, Applewood-Amoked Bacon, Avocado, Grape Tomatoes and Hard-Boiled Eggs Tossed with Creamy Blue Cheese Dressing

Chopped Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

House-made Fresh

Grilled Kobe Burger with Cheddar Cheese, Lettuce, Crispy Onions, Fresno Chilies, and a Smoked Cheddar Aioli on a Brioche Bun, Hand Cut Fries

American Kobe Burger Grilled to perfection on a Brioche Bun with Lettuce, Tomato, Bacon Jam and Blue Cheese Crumble. Served with Hand Cut Fries

Deep Fried Chicken Thigh, Voodoo Ranch, Pickle, Cabbage Slaw on a Brioche Bun. Served with Hand Cut Fries

Shaved Beef, Grilled Onions, Swiss Cheese, Au Jus, Herb Ciabatta Roll, Hand Cut Fries

Grilled Chicken Breast, Pickled Red Onions, Crispy Applewood Smoked Bacon, Habanero Jack Cheese, Tomato, Arugula, Chipotle Aioli, Herb Ciabatta Roll, Hand Cut Fries

Seared Portk Belly, Jalapeño Slaw, Chipotle Aioli, Served with two Corn Tortillas and Hand Cut Fries

Four Strips of Center-Cut Hardwood-Smoked Bacon, Lettuce, Tomatoes, Mayo, Toasted Sourdough Bread, Hand Cut Fries

Dungeness Crab Salad with Onions, Peppers and Mayo topped with Fresh Tomatoes on Toasted Sourdough Bread, Hand Cut Fries

Cremini Mushrooms sautéed in White Wine, Lemon and Garlic Butter, Served with a Grilled Crostini

Chilled with our Traditional Cocktail Sauce

Pan Seared Dungeness Crabmeat, Panko, Parsley. Served with a Lemon Aioli

Hearts of Romaine, Pecorino Romano and Croutons Tossed with our House-Made Caesar Dressing

Mixed Greens, Pickled Red Onion, and Goat Feta Cheese Tossed in a Balsamic Vinaigrette Dressing

Romaine, Shrimp, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives

Creamy, Rich Chowder, with Tender Clams, and Hearty Potatoes, Served with Oyster Crackers

Our Soups are House-Made daily. Ask your server for today’s selection