Very fun experience. The service was extraordinary. From the call the day of, to being greeted at the front door and the service during experience. It was cool to go through the speakeasy door past the regular packed restaurant to go up to the private room for 10. It was all great. A lot of tastings don't have enough food, but we were actually full after the Omakase Room at Sushi San. I had the wine and sake tasting and everything paired perfectly. Things I would not normally drink were fantastic.
Amazing and memorable experience. We came for a NYE dinner and couldn’t be happier. Everything, the interior design, the food, the chefs, and the waiters were amazing. Chef was super personable and explained well how to eat each course and where the ingredients came from. We will definitely come back!
This was our first time dining at The Omakase Room at Sushi San and we can't wait to return! The experience they curate is phenomenal. Prior to being seated for dinner, we were warmly welcomed by staff and presented with a nicely arranged cocktail menu. The seating area was quiet and comfortable, and when it was time to be seated the staff escorted us to our seats. We opted for the sake pairing and these were some of my favorite sakes so far. It was a pleasure watching our chefs work. We've dined with Chef Michael Graffeo before and were so thrilled to be able to see him work and to be presented with one amazing dish after another. Delicate yet filling, artistic and beautifully presented; this will be among the great Omakase offerings in Chicago for sure.
The Omakase experience is the best I've had in USA. Beats Vegas and NYC.
best experience i’ve ever had.