The cuisine here was a journey through a tapestry of flavors and textures that are as delightful to the palate as they are kind to the planet. The first "Koushary" Egyptian dish included a composition of rice and pasta crowned with golden-brown onions and chickpeas. It was a blend of textures and earthy flavors. The rice was cooked to perfection, each grain separate and infused with subtle spices, while the pasta provided a comforting softness, and the crispy onions added a sweet caramelized note. Accompanied by a side of tangy sauce, each bite was a celebration of balance and taste. The second "Vegan" plate was a vibrant mosaic of Lebanese staples. The falafel balls were a deep golden brown, with a satisfyingly crunchy exterior giving way to a moist, herb-infused interior that was the epitome of the perfect falafel—flavorful, hearty, and utterly irresistible. Hummus, smooth and creamy, served as a luxurious base for the falafel, inviting diners to swoop in for the perfect scoop. Accompanying this was a fresh and colorful medley of pickled vegetables and a robust salad, their crispness and tang cutting through the richness of the dishes. The tahini sauce, a creamy and nutty complement, was the ideal finisher, binding all elements of the plate together. The last dish was a chef customized spicy potatoes with caramelized onions topped off with a spicy kicker. Each dish captured both the essence of Lebanese and Egyptian cuisines. A very good choice for plant based options. Vegetarian options: Great vegan options.