The Mill on Round Lake Menu

Bavarian-style pretzel sticks baked and served with a warm queso cheese or spicy mustard.

With your choice of melba or marinara sauce on the side.

Breaded shrimp tossed in our homemade bang-bang sauce topped with scallions.

A mix of tomatoes, red onion, and fresh basil topped with balsamic glaze and served with grilled pita bread.

Wonton filled with cream cheese, duck bacon and sweet corn. Served with a side of stingin' honey.

Steamed bao buns filled with Asian slaw and slow roasted Korean BBQ pork.

Two buffalo style crispy chicken sliders with lettuce and tomato. Served with fries.

House-made pulled pork with coleslaw, red onion, and a drizzle of apple BBQ sauce. Served with fries.

Romaine lettuce, shaved parmesan cheese, croutons, and Caesar dressing tossed together. Add grilled chicken or blackened salmon for an additional charge.

Crispy buffalo-style chicken on top of fresh mixed greens with crumbled blue cheese, shredded carrots, and celery. With your choice of blue cheese or ranch dressing.

Fresh mixed greens with tomatoes, cucumbers, green peppers, red onion, and shredded carrots. With your choice of dressing on the side. Add grilled chicken or blackened salmon for an additional charge.

Mixed greens topped with corn salsa, a homemade pico de gallo, avocado, cotija cheese, and breaded Mexican street corn shrimp. With chipotle ranch dressing.

With sour cream, scallions, shredded cheese, and tortilla chips.

House-made spicy marinara sauce, mozzarella cheese, and buffalo garlic parm crispy chicken finished with a ranch drizzle.

Fig jam, crumbled bacon, mozzarella cheese and feta cheese. Topped with arugula and balsamic drizzle.

Marinara & mozzarella cheese

A flour tortilla filled with homemaDe pulled pork, Monterey jack cheese, and pico De gallo. With apple BBQ sauce.

Flour tortilla filled with grilled chicken, Monterey jack cheese, pico De gallo, and scallions. With salsa and sour cream.

Flour tortilla with shaved steak, mushrooms, Monterey jack cheese, and sautéed onions and peppers. With a horseradish aioli.

Flour tortilla stuffed with grilled chicken, mozzarella cheese, and our homemade bruschetta topped with a drizzle of balsamic glaze.

Fresh cod lightly beer battered and fried served with French fries, coleslaw, and your choice of tartar or cocktail sauce.

Our slow-roasted pulled pork topped with fresh coleslaw, a slice of red onion, and a homemade apple cider BBQ sauce on a brioche bun.

Shaved steak, sautéed onions, sautéed peppers, a white queso cheese sauce, and melted American cheese on a hoagie roll.

A seasoned grilled chicken breast on a toasted brioche bun with lettuce, tomato, red onion, and a side of mayo.

A jalapeno wrap filled with marinated chicken, corn salsa, homemade pico de gallo, shredded cheese, avocado, and a cilantro lime aioli.

Our homemade chicken salad made with dried cranberries, onion, celery, apples and candied walnuts with lettuce and tomato in a spinach wrap.

Garlic buttered artisan ciabatta bread stuffed and pressed with grilled chicken, melted mozzarella, roasted red peppers, spinach, pesto, mushrooms and garlic aioli.

Artisan ciabatta stuffed and pressed with fresh turkey, pepper jack cheese, bacon, avocado, tomatoes, red onion, and chipotle mayo.

Artisan ciabatta bread stuffed with grilled chicken, mozzarella cheese, tomatoes, red onion, fresh basil and a drizzle of balsamic glaze.

A seasoned burger patty cooked to your liking topped with melted cheddar cheese, sautéed onions, bacon, pulled pork, jalapeños, and a BBQ sauce drizzle.

A seasoned burger topped with caramelized onions, smoked gouda cheese, crispy bacon, fig jam, garlic aioli and arugula.