The Melting Pot Menu

4900 Belt Line Rd #200, Dallas, TX 75254

Cheese Fondue Add to any Cheese Fondue Salad Entrée Fondue Entrée Fondue - Create Your Own Fondue Cooking Styles Fondue Entrée Sauces Chocolate Fondue Chocolate Fondue Kids Fun-Due Dipper Sippers Four-Course Dinners for Two Step 1: Choose a Cheese Fondue Add to any Cheese Fondue Step 2: Choose Two Salads Complete Dinner for Two Complete Dinner for Two - Create Your Own Big Night Out Dinners for Two Fondue Cooking Styles Fondue Entrée Sauces Step 4: Choose a Chocolate Fondue Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Beverages Beer & Seltzer Drink Local Hard Seltzer Best in Glass Local Cocktails Sangria Spirit-Free Classic Local Sparkling Rosé & Sweet Wine Chardonnay Interesting Whites Cabernet Sauvignon Pinot Noir & Merlot Interesting Reds Coffee Cocktails Dessert Wines Port Specialty Spirits Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Shareable Sips Cheese Fondue Salad Entrée Cooking Styles Chocolate Fondue First Bite Chef-Crafted Cheese Fondue Add to any Cheese Fondue Salad Entrée Fondue Fondue Cooking Styles Fondue Entrée Sauces Chocolate Fondue Ultimate Sips

Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
  $26.00
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  $26.00
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
  $26.00
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
  $26.00
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
  $26.00
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
  $26.00
Add to any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $15.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
  $5.50
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
  $9.00
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $9.00
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
  $9.00
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
  $9.00
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
  $33.00
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
  $33.50
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
  $31.50
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
  $30.50
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
  $28.00
Entrée Fondue - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $26.00
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
  $26.00
- Chocolate Explosion
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: raspberry dark chocolate fondue topped with red velvet cake (450 cal per serving); birthday cake white chocolate fondue topped with confetti cake (450 cal per serving).
  $35.00
Chocolate Fondue
- Chocolate Explosion
  Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
  $35.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $26.00
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
  $26.00
Kids Fun-Due
- Chicken^
  $12.00
- Teriyaki Marinated Sirloin^
  $12.00
- Shrimp^
  $12.00
- Salmon^
  $12.00
- Pork^
  $12.00
Dipper Sippers
- Kooky Coconut Lemonade
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
  $5.00
- Crisp Boss Applesauce
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
  $5.00
- Coop's Cherry Luau
  This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
  $5.00
- Chocolate Milk (Shaken)
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
  $5.00
Four-Course Dinners for Two
- The Complete Experience
  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $108.00
- Big Night Out Dinners
  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $114.00
Step 1: Choose a Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add to any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $15.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
  $5.50
Step 2: Choose Two Salads
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Complete Dinner for Two
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Steak Lovers
  +$4.50 per person; Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic
  +$3.50 per person; Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Complete Dinner for Two - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Big Night Out Dinners for Two
- Big Night Out
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Bigger Night Out
  +$17.50 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
- Chocolate Explosion
  Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
- Big Night Out Fondue Entrée
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Sparkling Chocolate Fondue
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
Beverages
- Michael David, Zinfandel, "Michael David Winery", Lodi, CA
  $65.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $10.50
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
  $12.00
Beer & Seltzer
- Blue Moon (USA)
  $7.25
- Bud, Light (USA)
  $6.25
- Corona (Mexico)
  $6.25
- Dos Equis, Lager (Monterrey, Mexico)
  $7.25
- Michelob Ultra (USA)
  $7.25
- O'doul's, N/A (USA)
  $5.25
- Redbridge, Sorghum, Lager (USA)
  $8.25
- Sam Adams (USA)
  $8.25
- Stella Artois (Belgium)
  $7.25
Drink Local
- Community, Mosaic, IPA (Dallas, TX)
  $9.25
- Deep Ellum, Dallas Blonde, Session, Ale (Dallas, TX)
  $7.25
- Lakewood, Temptress, Imperial Milk Stout (Garland, TX)
  $12.50
- Revolver, Blood & Honey, Wheat (Granbury, TX)
  $8.25
- Shiner, Bock (Shiner, TX)
  $6.25
Hard Seltzer
- High Noon, Watermelon, Vodka & Soda
  $6.25
Best in Glass
- Tropic Haven Punch
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
  $13.00
- Freshly-Picked Margarita
  Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
  $12.75
- Melting Pot Mule
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
  $11.00
- The "1975"
  Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $12.50
- Passion Paloma
  Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
  $13.50
- Modern Old Fashioned
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
  $13.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $11.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $12.50
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $12.00
- Lemon Berry Mojito
  Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
  $11.00
- Whiskey Business
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
  $14.00
Local Cocktails
- Bond's Vesper Martini
  Tanqueray Gin, Grey Goose Vodka, Lillet Blanc, Lemon Twist
  $14.00
- Classic Sazerac
  Bulleit Rye, Peychaud's Bitters, Simple Syrup, Absinthe-Coated Glass
  $13.00
- Cucumber Martini
  Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish
  $11.00
- Eiffel Tower
  Bombay Sapphire, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Sparkling Wine
  $14.00
- Pom Cosmo
  Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
  $12.50
- Raspberry Limoncello® Martini
  Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour
  $11.00
Sangria
- Sunshine Sangria
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
  $11.00
- MP Grand Sangria
  Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
  $11.00
Spirit-Free
- Lemon-Berry Sage Squeeze
  Lemonade, Blackberry, Sage
  $5.75
- Italian Soda
  Choose Your Favorite Flavor
  $5.75
- Pineapple Cobbler
  Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
  $5.75
- The Bee's Tea
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
  $5.75
Classic
- Natura, Rosé
- Elouan, Pinot Noir
- Joel Gott, 815 Cabernet Sauvignon
Local
- Two Acres, Chardonnay
- Two Acres, Field Blend, "Estate Vineyard"
- Michael David, "Petite Petit"
Sparkling
- Banfi, "Rosa Regale", Brachetto D'Acqui, ITA, 187ml
  $15.00
- Placido, Moscato D'Asti, ITA
  $9.00
- La Marca, Prosecco, ITA, 187ml
  $16.00
- La Marca, Rosé, Prosecco, ITA, 187ml
  $16.00
- Ste. Michelle, Brut, WA
  $45.00
- Segura Viudas, Brut, Cava, ESP
  $10.00
Rosé & Sweet Wine
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
  $10.00
- Conundrum, CA
  $70.00
- Natura, Rosé, CHL
  $9.00
- Fleurs De Prairie, Rosé, Languedoc, FRA
  $45.00
Chardonnay
- Two Acres, Chardonnay, Malibu Coast, CA
  $14.00
- KJ, Chardonnay, "Vinter's Reserve", CA
  $11.00
- Davis Bynum, Chardonnay, "River West", Russian River, CA
  $67.00
- Rodney Strong, Chardonnay, Chalk Hill, CA
  $11.00
Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA
  $40.00
- Confetti, Pinot Grigio, Valdadige, ITA
  $12.00
- Starborough, Sauvignon Blanc, Marlborough, NZL
  $11.00
- Coppola, Sauvignon Blanc, "Diamond Collection", CA
  $12.00
- Cambria, Viognier, "Tepusquet", Santa Maria, CA
  $40.00
Cabernet Sauvignon
- Joel Gott, Cabernet, "815", CA
  $13.00
- Drumheller, Cabernet, WA
  $12.00
- Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
  $45.00
- Louis Martini, Cabernet, Napa, CA
  $50.00
- Michael David, Cabernet, "Earthquake", Lodi, CA
  $62.00
- Jordan, Cabernet, Alexander, CA
  $125.00
Pinot Noir & Merlot
- Josh, Pinot Noir, CA
  $45.00
- Diora, Pinot Noir, "La Petite Grace", Monterey, CA
  $45.00
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
  $16.00
- Elouan, Pinot Noir, OR
  $13.00
- Decoy By Duckhorn, Merlot, CA
  $12.00
Interesting Reds
- Talamonti, "Nevio", Montepulciano D'Abruzzo, ITA
  $48.00
- Salentein, Malbec, "Portillo", Uco, ARG
  $10.00
- Two Acres, Field Blend, "Estate Vineyard", Malibu Coast, CA
  $14.00
- Michael David, "Petite Petit", Lodi, CA
  $10.00
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA
  $78.00
- Lohr, Red, "Pure Paso", Paso Robles, CA
  $15.00
- Michael David, Zinfandel, "Earthquake", Lodi, CA
  $62.00
Coffee Cocktails
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $12.50
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $12.00
- Billionaire's Coffee
  Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
  $14.00
- Café MP
  Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
  $10.00
- Carajillo Coffee
  Espresso, Licor 43
  $16.25
- Chocolate Raspberry Kiss Coffee
  Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
  $13.00
- Irish Coffee
  Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
  $9.00
- Siberian Coffee
  Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee
  $10.75
Dessert Wines
- Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 187ml
  $16.00
- Cantegril, Sauternes, France
  $14.00
Port
- Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
  $17.00
- Graham's, Tawny, "10 Year", Porto, Portugal
  $19.00
- Graham's, Tawny, "20 Year", Porto, Portugal
  $22.00
- Graham's, Tawny, "30 Year", Porto, Portugal
  $36.00
Specialty Spirits
- Buffalo Trace, Bourbon (KY)
  $9.25
- Skrewball, Peanut Butter, Whiskey (CA)
  $9.25
- Appleton, Rum (Jamaica) 12 Year
  $8.25
- Avión, Silver, Tequila (Jesus Maria, Mexico)
  $12.50
- Effen, Black Cherry, Vodka (Holland)
  $10.50
- The Botanist, Dry, Gin (Islay, Scotland)
  $11.50
Cheese Fondue
- Bacon Mac & Cheese Fondue
  Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Add A Charcuterie Board
  $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
- BFFF Entrée
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Lavender & Blueberry White Chocolate Fondue
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
Shareable Sips
- Whipped Sunshine Lemonade
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
  $16.00
- Strawberry Blossom
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
  $10.95
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
  $11.95
Cheese Fondue
- Vegan Cheese Fondue
  Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
  $24.00
Salad
- Vegan House
  Romaine, Iceberg, Tomatoes, Scallions
  $7.00
- Vegan California
  Mixed Greens, Tomatoes
  $7.00
Entrée
- Vegan Garden Pot
  Vegan Polpettes, Red Onion, Asparagus, Zucchini, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitutes for polpettes and potstickers. (cal per serving)
  $26.00
Cooking Styles
- Vegan Bourguignonne
  European Style, Canola Oil
- Cast Iron Grill
  Tabletop Grilling
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Court Bouillon
  Seasoned Vegetable Broth
Chocolate Fondue
- Vegan Chocolate Fondue
  Dark Chocolate. (cal per serving)
  $24.00
First Bite
- Green Goddess And Bacon-Stuffed Tomato
  (57 cal per serving)
Chef-Crafted Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add to any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $15.00
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée Fondue
- Celebration Entrée
  Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
- Ultimate Celebration Entrée
  Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
- Chocolate Explosion
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
- The "1975"
  Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $12.50
- Tropic Haven Punch
  The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
  $13.00

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Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
  $26.00
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  $26.00
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
  $26.00
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
  $26.00
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
  $26.00
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
  $26.00
Add to any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $15.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
  $5.50
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
  $9.00
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $9.00
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
  $9.00
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
  $9.00
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
  $33.00
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
  $33.50
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
  $31.50
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
  $30.50
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
  $28.00
Entrée Fondue - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $26.00
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
  $26.00
- Chocolate Explosion
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: raspberry dark chocolate fondue topped with red velvet cake (450 cal per serving); birthday cake white chocolate fondue topped with confetti cake (450 cal per serving).
  $35.00
Chocolate Fondue
- Chocolate Explosion
  Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
  $35.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $26.00
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
  $26.00
Kids Fun-Due
- Chicken^
  $12.00
- Teriyaki Marinated Sirloin^
  $12.00
- Shrimp^
  $12.00
- Salmon^
  $12.00
- Pork^
  $12.00
Dipper Sippers
- Kooky Coconut Lemonade
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
  $5.00
- Crisp Boss Applesauce
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
  $5.00
- Coop's Cherry Luau
  This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
  $5.00
- Chocolate Milk (Shaken)
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
  $5.00
Four-Course Dinners for Two
- The Complete Experience
  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $108.00
- Big Night Out Dinners
  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $114.00
Step 1: Choose a Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add to any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $15.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
  $5.50
Step 2: Choose Two Salads
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Complete Dinner for Two
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Steak Lovers
  +$4.50 per person; Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic
  +$3.50 per person; Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Complete Dinner for Two - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Big Night Out Dinners for Two
- Big Night Out
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Bigger Night Out
  +$17.50 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
- Chocolate Explosion
  Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
- Big Night Out Fondue Entrée
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Sparkling Chocolate Fondue
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
Beverages
- Michael David, Zinfandel, "Michael David Winery", Lodi, CA
  $65.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $10.50
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
  $12.00
Beer & Seltzer
- Blue Moon (USA)
  $7.25
- Bud, Light (USA)
  $6.25
- Corona (Mexico)
  $6.25
- Dos Equis, Lager (Monterrey, Mexico)
  $7.25
- Michelob Ultra (USA)
  $7.25
- O'doul's, N/A (USA)
  $5.25
- Redbridge, Sorghum, Lager (USA)
  $8.25
- Sam Adams (USA)
  $8.25
- Stella Artois (Belgium)
  $7.25
Drink Local
- Community, Mosaic, IPA (Dallas, TX)
  $9.25
- Deep Ellum, Dallas Blonde, Session, Ale (Dallas, TX)
  $7.25
- Lakewood, Temptress, Imperial Milk Stout (Garland, TX)
  $12.50
- Revolver, Blood & Honey, Wheat (Granbury, TX)
  $8.25
- Shiner, Bock (Shiner, TX)
  $6.25
Hard Seltzer
- High Noon, Watermelon, Vodka & Soda
  $6.25
Best in Glass
- Tropic Haven Punch
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
  $13.00
- Freshly-Picked Margarita
  Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
  $12.75
- Melting Pot Mule
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
  $11.00
- The "1975"
  Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $12.50
- Passion Paloma
  Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
  $13.50
- Modern Old Fashioned
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
  $13.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $11.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $12.50
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $12.00
- Lemon Berry Mojito
  Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
  $11.00
- Whiskey Business
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
  $14.00
Local Cocktails
- Bond's Vesper Martini
  Tanqueray Gin, Grey Goose Vodka, Lillet Blanc, Lemon Twist
  $14.00
- Classic Sazerac
  Bulleit Rye, Peychaud's Bitters, Simple Syrup, Absinthe-Coated Glass
  $13.00
- Cucumber Martini
  Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish
  $11.00
- Eiffel Tower
  Bombay Sapphire, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Sparkling Wine
  $14.00
- Pom Cosmo
  Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
  $12.50
- Raspberry Limoncello® Martini
  Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour
  $11.00
Sangria
- Sunshine Sangria
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
  $11.00
- MP Grand Sangria
  Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
  $11.00
Spirit-Free
- Lemon-Berry Sage Squeeze
  Lemonade, Blackberry, Sage
  $5.75
- Italian Soda
  Choose Your Favorite Flavor
  $5.75
- Pineapple Cobbler
  Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
  $5.75
- The Bee's Tea
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
  $5.75
Classic
- Natura, Rosé
- Elouan, Pinot Noir
- Joel Gott, 815 Cabernet Sauvignon
Local
- Two Acres, Chardonnay
- Two Acres, Field Blend, "Estate Vineyard"
- Michael David, "Petite Petit"
Sparkling
- Banfi, "Rosa Regale", Brachetto D'Acqui, ITA, 187ml
  $15.00
- Placido, Moscato D'Asti, ITA
  $9.00
- La Marca, Prosecco, ITA, 187ml
  $16.00
- La Marca, Rosé, Prosecco, ITA, 187ml
  $16.00
- Ste. Michelle, Brut, WA
  $45.00
- Segura Viudas, Brut, Cava, ESP
  $10.00
Rosé & Sweet Wine
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
  $10.00
- Conundrum, CA
  $70.00
- Natura, Rosé, CHL
  $9.00
- Fleurs De Prairie, Rosé, Languedoc, FRA
  $45.00
Chardonnay
- Two Acres, Chardonnay, Malibu Coast, CA
  $14.00
- KJ, Chardonnay, "Vinter's Reserve", CA
  $11.00
- Davis Bynum, Chardonnay, "River West", Russian River, CA
  $67.00
- Rodney Strong, Chardonnay, Chalk Hill, CA
  $11.00
Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA
  $40.00
- Confetti, Pinot Grigio, Valdadige, ITA
  $12.00
- Starborough, Sauvignon Blanc, Marlborough, NZL
  $11.00
- Coppola, Sauvignon Blanc, "Diamond Collection", CA
  $12.00
- Cambria, Viognier, "Tepusquet", Santa Maria, CA
  $40.00
Cabernet Sauvignon
- Joel Gott, Cabernet, "815", CA
  $13.00
- Drumheller, Cabernet, WA
  $12.00
- Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
  $45.00
- Louis Martini, Cabernet, Napa, CA
  $50.00
- Michael David, Cabernet, "Earthquake", Lodi, CA
  $62.00
- Jordan, Cabernet, Alexander, CA
  $125.00
Pinot Noir & Merlot
- Josh, Pinot Noir, CA
  $45.00
- Diora, Pinot Noir, "La Petite Grace", Monterey, CA
  $45.00
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
  $16.00
- Elouan, Pinot Noir, OR
  $13.00
- Decoy By Duckhorn, Merlot, CA
  $12.00
Interesting Reds
- Talamonti, "Nevio", Montepulciano D'Abruzzo, ITA
  $48.00
- Salentein, Malbec, "Portillo", Uco, ARG
  $10.00
- Two Acres, Field Blend, "Estate Vineyard", Malibu Coast, CA
  $14.00
- Michael David, "Petite Petit", Lodi, CA
  $10.00
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA
  $78.00
- Lohr, Red, "Pure Paso", Paso Robles, CA
  $15.00
- Michael David, Zinfandel, "Earthquake", Lodi, CA
  $62.00
Coffee Cocktails
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $12.50
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $12.00
- Billionaire's Coffee
  Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
  $14.00
- Café MP
  Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
  $10.00
- Carajillo Coffee
  Espresso, Licor 43
  $16.25
- Chocolate Raspberry Kiss Coffee
  Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
  $13.00
- Irish Coffee
  Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
  $9.00
- Siberian Coffee
  Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee
  $10.75
Dessert Wines
- Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 187ml
  $16.00
- Cantegril, Sauternes, France
  $14.00
Port
- Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
  $17.00
- Graham's, Tawny, "10 Year", Porto, Portugal
  $19.00
- Graham's, Tawny, "20 Year", Porto, Portugal
  $22.00
- Graham's, Tawny, "30 Year", Porto, Portugal
  $36.00
Specialty Spirits
- Buffalo Trace, Bourbon (KY)
  $9.25
- Skrewball, Peanut Butter, Whiskey (CA)
  $9.25
- Appleton, Rum (Jamaica) 12 Year
  $8.25
- Avión, Silver, Tequila (Jesus Maria, Mexico)
  $12.50
- Effen, Black Cherry, Vodka (Holland)
  $10.50
- The Botanist, Dry, Gin (Islay, Scotland)
  $11.50
Cheese Fondue
- Bacon Mac & Cheese Fondue
  Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Add A Charcuterie Board
  $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
- BFFF Entrée
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Lavender & Blueberry White Chocolate Fondue
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Rocky Road
  The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
Shareable Sips
- Whipped Sunshine Lemonade
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
  $16.00
- Strawberry Blossom
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
  $10.95
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
  $11.95
Cheese Fondue
- Vegan Cheese Fondue
  Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
  $24.00
Salad
- Vegan House
  Romaine, Iceberg, Tomatoes, Scallions
  $7.00
- Vegan California
  Mixed Greens, Tomatoes
  $7.00
Entrée
- Vegan Garden Pot
  Vegan Polpettes, Red Onion, Asparagus, Zucchini, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitutes for polpettes and potstickers. (cal per serving)
  $26.00
Cooking Styles
- Vegan Bourguignonne
  European Style, Canola Oil
- Cast Iron Grill
  Tabletop Grilling
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Court Bouillon
  Seasoned Vegetable Broth
Chocolate Fondue
- Vegan Chocolate Fondue
  Dark Chocolate. (cal per serving)
  $24.00
First Bite
- Green Goddess And Bacon-Stuffed Tomato
  (57 cal per serving)
Chef-Crafted Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add to any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $15.00
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée Fondue
- Celebration Entrée
  Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
- Ultimate Celebration Entrée
  Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
- Chocolate Explosion
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
- The "1975"
  Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $12.50
- Tropic Haven Punch
  The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
  $13.00

The Melting Pot Menu

Cheese Fondue

Wisconsin Cheddar

Classic Alpine

Spinach Artichoke

Fiesta

Quattro Formaggio

Loaded Baked Potato Cheddar

Add to any Cheese Fondue

Charcuterie Board

Double Dippers

Salad

Melting Pot House

Caesar

California

Caprese

Entrée Fondue

The Classic

Steak Lovers

Land & Sea

Pacific Rim

The Garden Pot

Entrée Fondue - Create Your Own

Herb-Crusted Chicken Breast^

All-Natural Chicken Breast^

Duck Breast^

Memphis-Style Dry Rub Pork^

Brown Sugar Bourbon Rub Steak^

Teriyaki-Marinated Steak^

Garlic Pepper Steak^

Atlantic Salmon^

Sesame-Crusted Ahi Tuna^

Shrimp^

Chicken Potstickers^

Impossible™ Polpettes^

Wild Mushroom Ravioli^

Fondue Cooking Styles

Court Bouillon

Coq Au Vin

Mojo

Cast-Iron Grill

Bourguignonne

Fondue Entrée Sauces

Green Goddess

Gorgonzola Port

Teriyaki Glaze

Yogurt Curry

Ginger Plum

Garlic Dijon Butter

Chocolate Fondue

The Original

Flaming Turtle

Pure Chocolate Fondue

Yin & Yang

Bananas Foster

Rocky Road

Chocolate Explosion

Chocolate Fondue

Chocolate Explosion

The Original

Flaming Turtle

Pure Chocolate Fondue

Yin & Yang

Bananas Foster

Rocky Road

Kids Fun-Due

Chicken^

Teriyaki Marinated Sirloin^

Shrimp^

Salmon^

Pork^

Dipper Sippers

Kooky Coconut Lemonade

Crisp Boss Applesauce

Coop's Cherry Luau

Chocolate Milk (Shaken)

Four-Course Dinners for Two

The Complete Experience

Big Night Out Dinners

Step 1: Choose a Cheese Fondue