Bolognese was good, Ravioli was delicious, portions are quite large. Food came out fairly fast and it’s not too crowded even on a rainy day. Super convenient if you don’t feel like leaving the hotel but want something decent.
The Park Hyatts restaurant, excellent food and service as you would expect from a 5 star hotel. Breakfast is a necessity if you staying here.
Stopped for a drink at the bar with my wife. Our mixologist, Amanda, was amazing.
I came in here for a to have a light lunch and wasn't disappointed. I had the Heirloom Mushroom Soup and Cobb Salad. The soup was fantastic, and the presentation was great. I thought the Cobb Salad was outstanding and might be the best I have ever had. It was well plated and you can tell that a lot of care went into it. I loved the deviled eggs the most, that was a nice treat. Service was attentive, and the dining room was impeccable. I'm surprised this restaurant isn't Michelin rated, I could not find any faults here. Yes, the pricing is on the high end but the food quality is excellent and priced accordingly. I can't wait until I am in NYC again to try the entrees.
Located within the Park Hyatt, we have dined at the Living Room, and the no longer opened, Back Room, at least a dozen times over the years and have always had really great experiences. The room is georgous and the service has always been fantastic. With the Back Room space now being used only for private parties, they have added a pre-fix dinner menu within the Living Room area, which is a nice, much needed addition.
Poor service. Wasn’t offered water. No one checked on us during the meal. Food not worth the price.
Yes, we dined here on a Sunday evening. Hyatt has done a great job of making you feel inside a luxury living room. We were unhappy that the server was not knowledgeable about the menu. We ordered a Vegan appetizer and were surprised to see cheese on the plate. Other food items were excellent! Service was too slow to our liking!