The Harrison Menu

Whipped herb ricotta, rustic tomato sauce, toasted garlic bread

Locally sourced, marinara, fried parsley garnish

Spinach & artichoke made in a 3 cheese blend, served with daily fried tortilla chips

White truffle oil, parmesan reggiano cheese

Sesame, soy, honey, vegan mayo glaze, general harry's dipping sauce

Sesame, soy, honey

Honey chili pepper glazed, blue cheese dipping sauce

Mezze rigatoni pasta, The Harrison's signature cheese blend.

Golden fried jumbo shrimp

heirloom tomatoes, cucumbers, premium feta, onion, e.v.o.o, balsamic drizzle

baby greens, bacon, egg, onion, tomato, cucumber, brioche croutons, harrison vinaigrette

Kobe beef meatballs, rustic tomato basil sauce

Pasta ribbons in a tomato-based beef short rib rage, whipped ricotta cheese garnish

1/2 Bell & Evans Chicken, roasted daily, fresh herbs, grilled asparagus, mashed potatoes, pan jus

16oz bone-in pork chop, bourbon marinade, apple chutney, sweet potato mashed

St Louis style BBQ Ribs, served with cole slaw & fries

10oz sliced prime hanger, fries, pan au poivre

Scottish salmon & jumbo shrimp, served over whipped potatoes with cherry tomatoes & asparagus, lemon butter sauce

Jumbo shrimp & jumbo lump crab in a cognac & lobster cream sauce served over linguini. Sauce is slightly spicy.

house butter pickles, buttermilk herb mayo

topped with espresso cream

Topped with house butter pickles, and herb mayo

Signature smashed proprietary blend 4oz patty. Fully dressed with American cheese, pickles, lettuce, tomato and our special sauce on a toasted Martin's roll... Burgers are cooked through.