The Franklin Room Menu

sunomono, truffle ponzu, rice puff, cheese tuiles, serrano

chimichurri, parsley, coconut milk

miso, basil, fennel, cherry tomato, roasted garlic pureé, herbs oil, parmesan, micro cilantro, toasted baguette

yuzu mustard, capers, pickled hon shimeji, shallot, cornichon, smoked gouda, radish, toasted sourdough

portobello, oyster, shitake, button mushrooms, gruyere, ricotta honey, parsley, pickled pearl onion

ricotta, goat cheese, green peas, serrano, sweet corns, pistachio confit, sunflower shoots, mixed herbs, toasted baguette

black truflle tuiles, morels, porcini, champignon, creme fraiche, onion

fire grilled maitake, fingerling potato, pickled mustard seeds, charred pearl onion, lemon, caper, soy butter, chervil

pickled cauliflower, salmon croquette, zucchini, miso beurre blanc, ikura

sweet miso, morel mushroom, asparagus, edameme, creme fraîche, crouton, pistachio

pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril, parmesan

chimichurri, fried plantain, bearnaise

charred knob onion, scallion soy, roasted whole garlic, bearnaise

breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing

labneh, ponzu, jalapeno, crispy shallots, peanuts, cilantro

charred pearl onion, cornichon, black truffle aioli, crispy herbs

fried artichoke, toasted pepitas, pickled onion, sesame olive oil, crispy sage, caramelized onion cream

roasted garlic aioli

mango-passion fruit sorbet, toasted coconut flake, salted cream

raspberry-mango sorbet | strawberry lychee red wine sorbet dark chocolate gelato | salted caramel gelato

Douro, Portugal Rich apricot and fig; complex aromas of almond and baking spices

Douro, Portugal Plum, cherry cobbler, coffee, and hazelnut; extraordinary elegance

Vodka, Carrot, Ginger, Citrus, Herbs

Vodka, Aromatized+Aperitif Wines, Bergamot, Orange Bitters

Gin, Tamarind, Toasted Coconut, Citrus

Smoked Gin, Maraschino, Violette, Citrus

Tequila, Cucumber, Aloe, Fresno Chili, Citrus

Rum, Wormwood Oleo, Umami+Angostura Bitters, Clear Soy

Mezcal, Purple Yam, Jasmine, Oat Milk, Falernum, Citrus

Rye, Raspberry, Fennel Oil, Citrus, Cherry Bark Vanilla Bitters

Bourbon, Aromatized Wine, Bitter Blend

Bourbon, Amaro, Sherry, Bitter Blend

Pilsner / CA / 4.7%

APA / IL / 5.5%

Session Pilsner / CO / 4.7%

Belgian White Ale / Japan / 5%

Dry Hopped Gose / IL / 5.1%

Champagne, France, Silky, elegant, complex; lemon zest, brioche, honey

Central Valley, Chile Refreshing tart cherry, pomegranate, and honeysuckle

Campania, Italy Grapefruit, lime, and white pepper; green and fresh

Rheinhessen, Germany Rich, mouth-filling flavors of juicy peach, apple, citrus, and slate

Sonoma, California Plush stone fruit and fresh-mown hay, bright and lush

Attiki, Greece Luminous citrus, nectarine and passion fruit; aromatic and lean

Rias Baxias, Spain Energetic, with lime zest and peach; hint of ocean salinity

Tuscany, Italy Floral, honeyed aromas; zippy, fresh quince and apple flavors

Bourgogne, France Citrus oil with crisp orchard fruit, satiny, with bright acid and minerality

Piedmont, Italy, Cassis, wild berry, crushed rose, lavender. Precise and linear

Mendoza, Argentina, Dark cherry and blackberry with vanilla oak and spicy chocolate

Napa Valley California, Cassis and ripe plum, with licorice spice notes; Classic claret-style Cabernet

Rhone Valley, France Seamless cherry and red berry flavors; elegant, exuberant, earthy

Santa Ynez, California Tart raspberries, smoky pepper, dried herbs; fresh and bright

Campania, Italy, Ripe plum, dark berries, sweet spice, and black pepper; full-and fruity

Napa Valley, California, Raspberries, dark cherry, forest, and earth; full-bodied, long finish