Great people, great pizza. Must have cheese curds. Always great beers to choose from on tap.
Best pizza I've had in a long time. The Sourdough crush was PERFECT! Nice and fluffy but not too thick. Highly recommend this place and the view of the water is ❤️❤️
It's a bit loud but that's a minor thing. Dietary restrictions: Vegetarian options available
We first came across this place maybe six, seven years ago, quite by accident. Every time we're in the area we come back, it's great. Today we had a G.O.A.T. and a Ragazzo Grasso. Thanks Leah, you did a fabulous job! Keep up the good work, all of you.
Came here for their pear & prosciutto pizza but that ship had sailed as of last week . We ordered their G.O.A.T pizza and crispy cheese curds. We absolutely love the G.O.A.T pizza! The dough was amazing. The mushrooms as well. The sausage was nice and spicy. They could've added more cheese though. There was a large amount of pizza crust for some parts of the pizza.
I ordered the mushroom and sausage pizza. The first time in a long time I felt like I ate a good pie.
My husband and I ate at The Forge prior to seeing Sheila E. at Yoshi's last night. Daniel was our server. He was such a nice guy. Our salads, drinks and dessert were so tasty! We decided this is our go-to restaurant prior to seeing a Yoshi's show. Great food, service and ambiance. Give it a try!
I gotta say appetizers here are just great. Food 8/10. Pizza is good just not breathtaking. Avg price per plate $13-20